1

Menu Development Jobs in Rhode Island (NOW HIRING)

Food Prep Staff

Cumberland, RI · On-site

$16 - $18/hr

Prepare ingredients for pizza and other menu items according to recipes and standards. * Maintain a ... Participate in training and development sessions as needed. Requirements: * Previous experience in ...

Food Prep Staff

Cumberland, RI · On-site

$16 - $18/hr

Prepare ingredients for pizza and other menu items according to recipes and standards. * Maintain a ... Participate in training and development sessions as needed. Requirements: * Previous experience in ...

... and career development, this is your opportunity to shine. Bring your energy, vision, and drive to Sonic, where growth and success are always on the menu! Basic job duties for the drive-in ...

... and career development, this is your opportunity to shine. Bring your energy, vision, and drive to Sonic, where growth and success are always on the menu! Basic job duties for the drive-in ...

... menu items. * Accurately take and place orders, input them into the system, and prepare guest checks. Mentorship and Talent Development * Mentor and provide ongoing training and coaching to ...

Showing results 41-60

Menu Development information

See Rhode Island salary details

$49K

$105.5K

$169.9K

How much do menu development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for menu development in Rhode Island is $105,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $86,200.00 and $119,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Rhode Island?

For Menu Development jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Rhode Island look for?

The top searched job categories for Menu Development jobs in Rhode Island are:

Infographic showing various Menu Development job openings in Rhode Island as of August 2026, with employment types broken down into 13% Internship, and 87% Full Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $105,469 per year, or $50.7 per hour.

Food Prep Staff

SUPREME PIZZA LLC

Cumberland, RI • On-site

$16 - $18/hr

Full-time

Re-posted 13 hours ago


Job description

About the Role:
Join the dynamic team at SUPREME PIZZA LLC as a Food Prep Staff member! This exciting role is perfect for those who love to work in a fast-paced kitchen environment and have a passion for creating delicious food.

Hours are Monday - Saturday 9am - 3pm
Responsibilities:
  • Prepare ingredients for pizza and other menu items according to recipes and standards.
  • Maintain a clean and organized workspace to ensure food safety and quality.
  • Assist in assembling orders for customers efficiently.
  • Collaborate with kitchen staff to ensure timely service.
  • Monitor inventory levels and assist with restocking supplies.
  • Follow health and safety guidelines in food preparation.
  • Participate in training and development sessions as needed.
Requirements:
  • Previous experience in food preparation or kitchen roles preferred.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and commitment to food safety.
  • Excellent communication and teamwork skills.
  • Willingness to work flexible hours, including weekends.
  • Basic knowledge of kitchen equipment and food preparation techniques.
About Us:
SUPREME PIZZA LLC has been serving the Cumberland, RI community with delicious pizzas and excellent service for years. Our customers love our commitment to quality and freshness, and our employees enjoy a fun and supportive work environment.