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Weekend Chef Jobs in Rhode Island (NOW HIRING)

Davidson Hospitality Group

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding ...

Hotel Viking Newport

Banquet Chef

Newport, RI

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Hotel Viking Newport

Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Banquet Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

Compass Group

SOUS CHEF

Providence, RI · On-site

$26/hr

Previous sous chef experience required. *Internal Employee Referral Bonus Available * Pay Range : $24.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via text ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use ...

Pizza J

Head Dinner Chef

Providence, RI · On-site

$1.0K - $1.5K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Davidson Hospitality Group

Banquet Sous Chef

Newport, RI · On-site

$70K/yr

Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you will assist the ...

Aramark

Chef Manager

Pawtucket, RI

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Pawtucket, RI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Pawtucket, RI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Pawtucket, RI · On-site

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team ...

SSA Group

Food Service - Sous Chef

Providence, RI · On-site

$23 - $25/hr

Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Ability to work varied hours/days, including nights, weekends, and holidays, as needed. IDEA ...

Compass Group

Sous Chef

Newport, RI

$50K - $58K/yr

Sous Chef - Newport, RI Salary: $50,000 - $58,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

The Vanderbilt

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years' culinary experience in established restaurants and/or catering companies. * Experience in a luxury hotel ...

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Weekend Chef information

See Rhode Island salary details

$9

$24

$43

How much do weekend chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for weekend chef in Rhode Island is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Rhode Island? The most popular types of Chef jobs in Rhode Island are:
What are popular job titles related to Weekend Chef jobs in Rhode Island? For Weekend Chef jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Rhode Island look for? The top searched job categories for Weekend Chef jobs in Rhode Island are:
What cities in Rhode Island are hiring for Weekend Chef jobs? Cities in Rhode Island with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Rhode Island as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,165 per year, or $24.1 per hour.
Sous Chef at Castle Hill Inn

Sous Chef at Castle Hill Inn

Newport Restaurant Group, LLC

Newport, RI • On-site

$60K - $80K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Sous Chef
Castle Hill Inn
Newport, RI
Castle Hill Inn is looking for a Sous Chef to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.
About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.
Essential Duties:
  • Daily management of kitchen operations and coordination of all kitchen activities including private dining
  • Daily monitoring of prep production and quality checks of all mise en place prior to service
  • Ensures a quality guest experience through oversight of employees preparing and cooking food
  • Ongoing development and of BOH employees and kitchen supervisory positions
  • Assist with inventory and purchasing/storage
  • Production of daily specials

Compensation and Benefits:
  • Competitive compensation $60,000-$80,000/Year
  • Sick, Holiday, and Vacation paid time off
  • Health & Wellness:
    • Medical
    • Dental
    • Vision
    • Flexible and Dependent Care spending account options
    • Health Reimbursement Account (HRA)
  • Financial & Employee Ownership:
    • 100% Company paid LTD, Life & AD&D Insurance
    • Generous Company 401k match
    • Employee Ownership Opportunities
  • Employee Perks:
    • NRG Dining Card Program
    • 35% discount when dining in our locations (including food and beverages)
    • Employee Assistance Program (EAP)
    • Employee Discount Programs
    • Wholesaler Club Reimbursement Program
    • Tenure Program
    • Referral Bonus Program
  • Voluntary Benefits:
    • Telemedicine access

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications:
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.

Skills & Abilities:
  • Strong leadership, interpersonal and communication skills
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply