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Pastry Manager Jobs in Rhode Island (NOW HIRING)

HOWLEY AND COMPANY

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

Bake all the fresh bread and pastries your cafe needs each day. * Maintain our high standards for ... You have excellent organizational and time-management skills. * You're committed to food safety and ...

cumberlandfarmsinc

Food Service Leader

Providence, RI · On-site

... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...

cumberlandfarmsinc

Food Service Leader

Riverside, RI · On-site

... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...

New

Omni Hotels & Resorts

Coffee Shop Barista

Providence, RI · On-site

$15.50 - $17.75/hr

... pastries, sandwiches and lunch fare. * Responsible for maintaining assigned bank each shift. * Alert Banquet Manager or Director of Banquets of any inventory shortages or ordering needs. * Follow up ...

Cumberland Farms

Food Service Leader

Riverside, RI · On-site

$17 - $19/hr

... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...

New

Cumberland Farms

Food Service Leader

North Providence, RI · On-site

$17 - $19/hr

... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...

Cumberland Farms

Food Service Leader

Providence, RI · On-site

$17 - $19/hr

... pastry cases, etc. 8. Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. Perform other duties as assigned at the discretion of the Store Manager or Guest ...

Albertsons

Bakery Clerk

Warwick, RI · On-site

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

BJ's Wholesale Club

Bakery Clerk Part Time

Warwick, RI · On-site

$14 - $16.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies ...

BJ's Wholesale Club

Bakery Clerk Part Time

Coventry, RI · On-site

$13.75 - $15.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies ...

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Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Rhode Island?

The most popular types of Pastry jobs in Rhode Island are:

What are popular job titles related to Pastry Manager jobs in Rhode Island?

For Pastry Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Rhode Island look for?

The top searched job categories for Pastry Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Pastry Manager jobs?

Cities in Rhode Island with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

HBG - Second Shift Baker

HOWLEY AND COMPANY

Warwick, RI • On-site

$12.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

We're Hiring Second Shift Bakers!

A fresh approach to work…

When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.

Come make a difference with Panera as a Baker today! Panera’s essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley Bread Group. Part-time and full-time positions available.

About the Second Shift Baker Position:

As a Baker At Panera, Your Job Is To:

  • Bake all the fresh bread and pastries your cafe needs each day.
  • Maintain our high standards for flavor and quality, using 100% real ingredients.
  • Perform stocking, food prep, cleaning, and sanitation tasks as needed.
  • Help build our culture of Warmth, Belonging, Growth, and Trust.

This Job Is For You If:

  • You love baking, even if you’re a beginner. (4 weeks of training provided)
  • You enjoy both working alone and with a team.
  • You’re a self-starter who can meet goals with limited supervision.
  • You have excellent organizational and time-management skills.
  • You’re committed to food safety and health safety.
  • You are over 18 years of age.
  • You have a reliable mode of transportation, some travel to different locations required.

Panera Perks:

  • Competitive pay
  • Eligible for a quarterly increase based on performance
  • Free Meals on shifts
  • Career Growth Opportunities
  • Paid vacation & holidays for full-time team members
  • Medical, dental, vision, life insurance & 401(k) with match available

Apply