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Baker Jobs in Rhode Island (NOW HIRING)

Dunkin' - Franchisee Of Dunkin Donuts

Baker

Woonsocket, RI · On-site

$15 - $17/hr

Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc. * Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high ...

Dunkin'

Baker

Woonsocket, RI · On-site

$15 - $17/hr

Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc. * Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high ...

Dunkin'

Baker

Riverside, RI · On-site

$15 - $17/hr

Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc. * Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high ...

Brown University

Baker

Providence, RI

$13.25 - $17.25/hr

Correctly operates all Bake Shop equipment. Performs basic maintenance such as oiling, sharpening, etc. Reports any malfunction or needed repair to supervisor. * Observes all policies, procedures and ...

Brown University

Baker

Providence, RI · On-site

$13 - $17.25/hr

Correctly operates all Bake Shop equipment. Performs basic maintenance such as oiling, sharpening, etc. Reports any malfunction or needed repair to supervisor. * Observes all policies, procedures and ...

Texas Roadhouse

Baker

Warwick, RI · On-site

$13 - $17/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

East Greenwich, RI · On-site

$12.75 - $16.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Smithfield, RI

$12.50 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Providence, RI

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Cranston, RI · On-site

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Cranston, RI

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Lincoln, RI · On-site

$11.75 - $15.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Warwick, RI

$12.75 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Providence, RI · On-site

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Lincoln, RI

$11.75 - $15.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Wakefield, RI

$13 - $17/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

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All JobsBaker JobsBaker Jobs in Rhode Island

Baker information

See Rhode Island salary details

$8

$14

$20

How much do baker jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for baker in Rhode Island is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.01 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
More about Baker jobs

What are the most commonly searched types of Baker jobs in Rhode Island?

The most popular types of Baker jobs in Rhode Island are:

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For Baker jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Baker jobs in Rhode Island look for?

The top searched job categories for Baker jobs in Rhode Island are:

What cities in Rhode Island are hiring for Baker jobs?

Cities in Rhode Island with the most Baker job openings:

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For Baker jobs in RI, the most frequently searched job titles are:

Baker jobs near you
Infographic showing various Baker job openings in Rhode Island as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Baker

Woonsocket, RI • On-site

Dunkin' - Franchisee Of Dunkin Donuts
Food and Beverage Stores • 10K+ employees
Learn more about Dunkin' - Franchisee Of Dunkin Donutsexternal

$15 - $17/hr

Part-time

Re-posted 15 days ago

Job description

JOB DESCRIPTION

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running. 


What We Offer: 

  • Fun, fast paced environment 
  • Flexible hours - we will work with your schedule 
  • Free meals and drinks while you work 
  • Tons of opportunity for growth! 


What You’ll Do: 

  • Bake and finish the Company’s baked good items, including donuts, bagels, croissants, etc. 
  • Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. 
  • Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards. 
  • Rack all finished items and have them ready for display. 
  • Maintain sanitation, health, and safety standards in all work areas. 
  • Verify that all prepared food items meet the requirements for quality and quantity. 
  • Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift. 
  • Fill in on the floor as needed-- so this is a fast paced job, with a variety of tasks from day to day! 


Are you looking for something fun and fast paced with flexible hours? Apply today! 


REQUIREMENTS
  • Provide excellent guest satisfaction, service speed, and product quality
  • Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
  • Works well under pressure and in a fast-paced environment
  • Previous experience working in a cafe or quick service restaurant preferred
  • Show passion about results by setting compelling targets and delivering on commitments
  • Meet safety and sanitation standards
  • Anticipate and understand guests’ needs and exceed their expectations
  • Works well in a team environment

ABOUT THE COMPANY

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955.


Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.


This Dunkin' restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.


You are applying for work with Dunkin' | Faulkner , a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin' Franchisee Jobs