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Baker Helper Jobs in Rhode Island (NOW HIRING)

Brown University

Baker

Providence, RI · On-site

$13 - $17.25/hr

One-year experience as Baker's Helper or experience that demonstrates a mastery of all basic scratch baking functions; two years of post-secondary Culinary School attendance preferred. * Neat and ...

Albertsons

Bakery Clerk

Riverside, RI · On-site

$13.75 - $16/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Riverside, RI · On-site

$13.75 - $16/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Albertsons

Bakery Clerk

Barrington, RI · On-site

$14 - $16.25/hr

... Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include applying icing to baked goods, monitoring oven ...

Venda Ravioli Inc

BAKER / KITCHEN HELP

Providence, RI · On-site

$13.25 - $17.25/hr

Venda Ravioli is looking for a baker to join our team. Duties include: * Accurately weighing out and preparing ingredients for mixing. * Mixing, dividing and shaping dough. * Operating ovens ...

Rhode Island College

Cook's Helper

Providence, RI · On-site

$16.25 - $20.75/hr

Whether you're preparing ingredients, serving food, maintaining a clean workspace, or assisting cooks and bakers, your contributions will help keep our dining operation running smoothly. This is an ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Cranston, RI · On-site

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

East Greenwich, RI · On-site

$12.75 - $16.75/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

East Greenwich, RI · On-site

$12.75 - $16.75/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Providence, RI · On-site

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Smithfield, RI · On-site

$12.50 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Lincoln, RI · On-site

$11.75 - $15.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Cranston, RI · On-site

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Smithfield, RI · On-site

$12.50 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Lincoln, RI · On-site

$11.75 - $15.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Wakefield, RI · On-site

$13 - $17/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Providence, RI · On-site

$13.25 - $17.25/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a ... Help build our culture of Warmth, Belonging, Growth, and Trust. This Job Is For You If: * You love ...

Summit Careers Inc.

AM Baker

East Providence, RI · On-site

$18 - $20/hr

We have an immediate opening for a 1stShift Baker Pay: $18-$20 per hour| Schedule: Monday-Friday 6am - completion Responsibilities of the 1st Shift Baker: * Laminate doughs following formulas and ...

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All JobsBaker Helper JobsBaker Helper Jobs in Rhode Island

Baker Helper information

See Rhode Island salary details

$9

$14

$18

How much do baker helper jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for baker helper in Rhode Island is $14.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.77 per hour, depending on experience, location, and employer.

What is the difference between Baker Helper vs Baker Apprentice?

AspectBaker HelperBaker Apprentice
CredentialsTypically no formal certification requiredOften requires on-the-job training, some may pursue certifications
Work EnvironmentAssist in bakery operations, often in retail or commercial bakeriesLearn baking techniques, work alongside experienced bakers
Job RolePerform basic tasks like mixing, cleaning, and prep workDevelop baking skills, gradually take on more complex tasks

The main difference between a Baker Helper and a Baker Apprentice is that a Baker Helper performs basic support tasks without formal training, while a Baker Apprentice is in a learning phase, gaining skills and experience under supervision. Apprentices often work towards certifications and develop more advanced baking abilities over time.

What skills and qualifications are needed to be a baker helper?

To thrive as a Baker Helper, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and adherence to sanitation protocols is typically required. Reliability, attention to detail, and the ability to follow instructions are essential soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support for bakers in a busy kitchen environment.

What challenges do baker helpers face in a busy bakery?

Baker Helpers often work in fast-paced environments where maintaining efficiency and consistency is crucial. Common challenges include managing time effectively during early morning shifts, handling multiple tasks such as measuring ingredients and cleaning equipment, and adapting to varying production demands. Clear communication with bakers and other team members is essential to ensure smooth workflow, especially during peak hours. Over time, Baker Helpers develop strong multitasking and organizational skills that are valuable for career advancement within the bakery industry.

What is a baker helper?

Baker Helpers assist bakers with the preparation, baking, and packaging of baked goods such as bread, pastries, and cakes. Their duties often include measuring and mixing ingredients, cleaning work areas, and operating baking equipment under supervision. They play a crucial role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining hygiene standards. Baker Helpers may also help with inventory, stocking supplies, and sometimes serving customers.
What are the most commonly searched types of Baker jobs in Rhode Island? The most popular types of Baker jobs in Rhode Island are:
What are popular job titles related to Baker Helper jobs in Rhode Island? For Baker Helper jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Baker Helper jobs in Rhode Island look for? The top searched job categories for Baker Helper jobs in Rhode Island are:
What cities in Rhode Island are hiring for Baker Helper jobs? Cities in Rhode Island with the most Baker Helper job openings:
What are popular job titles related to Baker Helper jobs in RI? For Baker Helper jobs in RI, the most frequently searched job titles are:
Baker Helper jobs near you
Infographic showing various Baker Helper job openings in Rhode Island as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,715 per year, or $14.8 per hour.

Baker

Brown University

Providence, RI • On-site

$13 - $17.25/hr

Full-time

Re-posted 7 days ago

Brown University rating

8.1

Company rating: 8.1 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

155th of 615 rated colleges and universities

Job description

Job Description:
As a member of production team and under supervision, is responsible for the production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality.
Typical duties may include but are not limited to:
  • Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening agents, and baking techniques including but not limited to scaling and mixing of doughs, batters, fillings, puddings and frostings. Has working knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation and oven work. Practices proper storage of baked or unbaked items, frostings, fillings, creams, glazes and syrups. Performs all bench work tasks with speed and efficiency.
  • Understands basic organizational structure and reporting relationships; interactions between operating units; and established methods of requisitioning and transferring goods within and between units.
  • Understands and follows standardized recipes and procedures; observes proper holding and serving times and temperatures.
  • Coordinates the efforts of others in accomplishing simple tasks; assists subordinates in successful task accomplishment.
  • Is always aware of and observes maximum safety precautions in performing all tasks especially involving wet floors, cutting, all Bake Shop equipment, slicing and chopping equipment, hot ovens, food and all other hazards.
  • Correctly disassembles, cleans and sanitizes all kitchen equipment. Maintains an uncluttered and sanitary work area.
  • Has a complete knowledge of, and consistently practices correct food handling procedures to prevent any incidence of food borne illness.
  • Correctly operates all Bake Shop equipment. Performs basic maintenance such as oiling, sharpening, etc. Reports any malfunction or needed repair to supervisor.
  • Observes all policies, procedures and regulations of the Bake Shop, department and University.
  • Improves skills by learning and demonstrating the tasks and responsibilities of Second Baker.
  • Practices effective teamwork by cooperating with and helping peers, and being sensitive to the needs of others. Maintains a neat, well groomed, professional appearance.
  • Performs other tasks as requested.

POSITION QUALIFICATIONS:
  • Ability to read, write and communicate effectively in English.
  • Ability to understand symbols of weight and measure, and to mathematically convert volume and weight measures in recipes.
  • One-year experience as Baker's Helper or experience that demonstrates a mastery of all basic scratch baking functions; two years of post-secondary Culinary School attendance preferred.
  • Neat and clean appearance.

PHYSICAL REQUIREMENTS:
  • While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear.
  • Must occasionally lift or move products and supplies, up to 50 pounds.
  • Push and/or pull carts weighing up to 75 pounds.
  • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
  • Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines.
  • Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
  • Ability to perform required tasks with speed, efficiency, safety and accuracy within defined time limits.
  • Ability to tolerate extreme heat and cold.
  • Ability to operate assigned equipment correctly and safely.

All offers of employment are contingent upon successful completion of a background check.
Benefits of Working at Brown:
Please review additional information on the Benefits of Working at Brown.
Recruiting Start Date:
2026-04-14
Job Posting Title:
Baker
Department:
Dining Services
Grade:
Dining Services Union Rates
Worker Type:
Employee
Worker Sub-Type:
Regular
Time Type:
Full time
Scheduled Weekly Hours:
40
Position Work Location:
Onsite
Submission Guidelines:
Please note that in order to be considered an applicant for any staff position at Brown University you must submit an application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each position application.
This position is not eligible for visa sponsorship.
Brown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C. All remote work must be performed in a state in which Brown is registered to do business.
Still Have Questions?
If you have any questions you may contact employment@brown.edu.
Brown is an E-Verify Employer.
EEO Statement:
Brown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person's race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law, in the administration of its policies, programs, and activities. The University recognizes and rewards individuals on the basis of qualifications and performance. The University maintains certain affirmative action programs in compliance with applicable law.

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