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Baker Helper Jobs in Rhode Island (NOW HIRING)

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Albertsons

Assistant Bakery Manager

North Providence, RI · On-site

$18.25 - $24.75/hr

... help shape the customer experience. Main responsibilities: * Assist in overseeing daily Bakery ... Department operations, ensuring high standards for quality, freshness, presentation, and customer ...

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Co-Dough LLC

Bakery Production Associate

Newport, RI · On-site

$14.50 - $17.50/hr

Bakery Production Associate Co-Dough Bakery | Newport, Rhode Island Co-Dough is looking for a ... A team player who is willing to help wherever needed * Able to stay focused and productive ...

BJ's Wholesale Club

Bakery Clerk Part Time

Warwick, RI · On-site

$14 - $16.25/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

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All JobsBaker Helper JobsBaker Helper Jobs in Rhode Island

Baker Helper information

See Rhode Island salary details

$9

$14

$18

How much do baker helper jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for baker helper in Rhode Island is $14.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.77 per hour, depending on experience, location, and employer.

What is a baker helper?

Baker Helpers assist bakers with the preparation, baking, and packaging of baked goods such as bread, pastries, and cakes. Their duties often include measuring and mixing ingredients, cleaning work areas, and operating baking equipment under supervision. They play a crucial role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining hygiene standards. Baker Helpers may also help with inventory, stocking supplies, and sometimes serving customers.

What skills and qualifications are needed to be a baker helper?

To thrive as a Baker Helper, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and adherence to sanitation protocols is typically required. Reliability, attention to detail, and the ability to follow instructions are essential soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support for bakers in a busy kitchen environment.

What challenges do baker helpers face in a busy bakery?

Baker Helpers often work in fast-paced environments where maintaining efficiency and consistency is crucial. Common challenges include managing time effectively during early morning shifts, handling multiple tasks such as measuring ingredients and cleaning equipment, and adapting to varying production demands. Clear communication with bakers and other team members is essential to ensure smooth workflow, especially during peak hours. Over time, Baker Helpers develop strong multitasking and organizational skills that are valuable for career advancement within the bakery industry.

What is the difference between Baker Helper vs Baker Apprentice?

AspectBaker HelperBaker Apprentice
CredentialsTypically no formal certification requiredOften requires on-the-job training, some may pursue certifications
Work EnvironmentAssist in bakery operations, often in retail or commercial bakeriesLearn baking techniques, work alongside experienced bakers
Job RolePerform basic tasks like mixing, cleaning, and prep workDevelop baking skills, gradually take on more complex tasks

The main difference between a Baker Helper and a Baker Apprentice is that a Baker Helper performs basic support tasks without formal training, while a Baker Apprentice is in a learning phase, gaining skills and experience under supervision. Apprentices often work towards certifications and develop more advanced baking abilities over time.

What are the most commonly searched types of Baker jobs in Rhode Island?

The most popular types of Baker jobs in Rhode Island are:

What are popular job titles related to Baker Helper jobs in Rhode Island?

For Baker Helper jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Baker Helper jobs in Rhode Island look for?

The top searched job categories for Baker Helper jobs in Rhode Island are:

What cities in Rhode Island are hiring for Baker Helper jobs?

Cities in Rhode Island with the most Baker Helper job openings:

What are popular job titles related to Baker Helper jobs in RI?

For Baker Helper jobs in RI, the most frequently searched job titles are:

Baker Helper jobs near you
Infographic showing various Baker Helper job openings in Rhode Island as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,715 per year, or $14.8 per hour.

Dunkin Baker Opener MAIN

Dunkin' - Dan's Management Company

Coventry, RI • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Perks of the job… 

  • Starting at $16 per hour with potential earnings up to $17.50 per hour 
  • TIPS!! We have generous customers! 
  • Supplemental income opportunities 
  • Free coffee, donuts, and an Employee Meal during shift 
  • Hours that work for you with our flexible scheduling 
  • Opportunity for growth and advancement 
  • Paid time off 
  • Management training program to those interested and qualified 

We offer great perks to employees, averaging 30 hours per week, that will keep you running back to work with Dan’s Management Co. 

Full-time employees may qualify for medical, dental, vision, 401(k) matching, life insurance, discounted tuition, college savings 529 plans, mortgage program and more. 

Mission Statement

To Get Everyone Up and Running With A Smile

Let us introduce ourselves… 

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We have a reputation for outstanding leadership and expertise. Dan’s Management Co. is a leader in the industry and committed to People First, Personnel Development, Integrity, and Guest Satisfaction. Dan’s Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees. Four decades later we are still positioned for more growth. Dan’s Management is always looking for great talent!  

Job description 

Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests.  This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time.  

 Responsibilities 

  • Produces bakery products and finishes donuts  
  • Greets and serves guests while providing excellent customer service  
  • Anticipates and understands guest needs and strives to exceed expectations  
  • Operates coffee, sandwich, and other equipment   
  • POS transactions include entering orders and collecting payment with accuracy  
  • Maintains clean workstations and guest areas  
  • Follows direction, works well and interacts with others respectfully  

 Operational Standards 

  • Comply with all restaurant's, brand and franchisee policies and procedures  
  • Resolve guest issues quickly and with a sense of urgency  
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws  

 Skills and Qualifications 

  • Fluent in English  
  • Capable of counting money and making change  
  • Able to operate restaurant equipment (minimum age requirements may apply)  

Dan’s Management is committed to fostering a diverse and inclusive employee community. As an Equal Opportunity Employer, Dan’s Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status. 

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We have a reputation for outstanding leadership and expertise. Dan’s Management Co. is a leader in the industry and committed to People First, Personnel Development, Integrity and Guest Satisfaction. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees. Four decades later we are still positioned for more growth. Dan's Management is always looking for great talent!
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