1

Bakery Jobs in Rhode Island (NOW HIRING)

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Bakery Clerk

North Providence, RI · On-site

$14.50 - $17/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk Full Time

Coventry, RI · On-site

$13.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Bakery Clerk Full Time

Coventry, RI · On-site

$13.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Bakery Clerk Part Time

Coventry, RI · On-site

$13.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Bakery Clerk Part Time

Coventry, RI · On-site

$13.75 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Bakery Clerk

North Providence, RI

$14.25 - $16.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

next page

Showing results 1-20

Bakery information

See Rhode Island salary details

$11

$20

$29

How much do bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for bakery in Rhode Island is $20.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.08 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

Can baking be a good career?

Bakery is a skilled profession that involves preparing baked goods such as bread, pastries, and cakes. It offers opportunities for creativity, entrepreneurship, and steady employment, often requiring knowledge of food safety, baking techniques, and sometimes certification. Many bakers find it a rewarding career with potential for advancement and specialization.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in Rhode Island?

The most popular types of Bakery jobs in Rhode Island are:

What are popular job titles related to Bakery jobs in Rhode Island?

For Bakery jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Rhode Island look for?

The top searched job categories for Bakery jobs in Rhode Island are:

What cities in Rhode Island are hiring for Bakery jobs?

Cities in Rhode Island with the most Bakery job openings:

Infographic showing various Bakery job openings in Rhode Island as of August 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,793 per year, or $20.6 per hour.

Night Bakery Operations Team Member

Seven Stars Bakery LLC

Providence, RI • On-site

$18 - $22/hr

Part-time

Posted 2 days ago

New


Job description

Night Bakery Operations Team Member

Join Our Night Bakery Team

The Night Bakery Operations Team is the final mile of production at Seven Stars Bakery. Each night, this close-knit team works together to package, organize, and prepare our freshly baked breads and pastries for delivery to our retail cafés and wholesale customers.

This role is a great fit for someone who enjoys variety in their work and is willing to jump in wherever needed. Night Bakery Operations Team Members support multiple areas of the operation, including packaging, order fulfillment, cleaning, dishwashing, sanitation, and other responsibilities necessary to successfully complete the night's work.

Our Night Bakery Team depends on one another. Attendance, reliability, accuracy, teamwork, and the ability to maintain a steady and efficient pace are essential performance expectations for this position.

What You'll Do

As a Night Bakery Operations Team Member, you may work in several areas during your shift. Responsibilities include:

  • Package freshly baked breads, pastries, and other bakery products according to established standards.

  • Accurately count products and verify quantities for retail café and wholesale customer orders.

  • Label, organize, sort, and stage completed orders for delivery.

  • Read and follow product, packaging, and order information accurately.

  • Identify and communicate missing products, incorrect quantities, or other order discrepancies.

  • Assist teammates to ensure all orders are completed accurately and on time.

  • Wash dishes, production equipment, utensils, racks, containers, and other bakery equipment as assigned.

  • Clean and sanitize work surfaces, equipment, floors, sinks, and production areas according to established sanitation procedures.

  • Properly use and store cleaning and sanitation supplies.

  • Complete required cleaning and sanitation tasks to support Seven Stars Bakery's Good Manufacturing Practices (GMP) standards.

  • Maintain clean, organized, and food-safe work areas throughout the shift—not simply at the end of the night.

  • Follow food safety, sanitation, workplace safety, and GMP procedures at all times.

  • Cross-train and assist in other Night Bakery Operations functions based on daily production and business needs.

What We're Looking For

Our ideal Night Bakery Operations Team Member is someone who enjoys being part of a small, hardworking team and is comfortable moving between different responsibilities throughout the night.

Successful candidates will demonstrate:

  • Strong basic math and counting skills.

  • Attention to detail and a commitment to accuracy.

  • Dependable attendance and punctuality.

  • Ability to maintain focus while performing repetitive and detail-oriented tasks.

  • Ability to work efficiently in a fast-paced production environment.

  • Willingness to perform cleaning, sanitation, and dishwashing responsibilities as an essential part of the position.

  • Flexibility and willingness to move between different work assignments during a shift.

  • A team-focused attitude and willingness to assist coworkers when needed.

  • Ability to work independently once trained.

  • Willingness to learn and cross-train in multiple areas of Night Bakery Operations.

  • Availability to consistently work late-night and overnight shifts, including weekends and holidays as scheduled.

Attendance & Reliability

The Night Bakery Operations Team works closely together, and each person's contribution is important to completing the night's work. Because of the size of the team and the time-sensitive nature of our operation, consistent attendance, punctuality, and reliability are essential job expectations and are evaluated as part of ongoing job performance.

Team members are expected to arrive on time and prepared to work their scheduled shift and to maintain dependable attendance.

Food Safety, Sanitation & GMP Standards

Food safety and sanitation are everyone's responsibility at Seven Stars Bakery. Night Bakery Operations Team Members are expected to actively contribute to maintaining the cleanliness and sanitation standards required of a professional food production facility.

Cleaning and dishwashing are not separate from the work of the Night Bakery Team—they are an essential part of the job. Team members are responsible for completing assigned sanitation tasks thoroughly, following established procedures, and helping maintain the standards necessary to support Seven Stars Bakery's GMP rating and food safety expectations.

The Right Fit

You may be a great fit for our Night Bakery Operations Team if you like a job where every night isn't exactly the same. You may package bread for part of your shift, prepare orders for our cafés and wholesale customers, help a teammate complete a large order, wash equipment, or complete sanitation responsibilities before the night's work is finished.

What matters most is being willing to contribute where you're needed, taking pride in doing the job accurately, and understanding that the team succeeds when everyone works together.

Our Night Bakery Operations Team is one of the last sets of eyes on Seven Stars Bakery products before they reach our customers. Quality matters. Accuracy matters. Cleanliness matters. And showing up for your team matters.


Night Bakery Operations take place seven days a week.
Number of shifts: 3 - 5 per week
Typical shifts may include: 5:00 PM–1:00 AM, 6:00 PM–2:00 AM, and 7:00 PM–3:00 AM
Part-Time Benefit Eligible = 30+ hours per week
Part-Time = 16 - 24 hours per week
Full-Time = 35 - 40+ hours per week