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Bakery Associate Jobs in Rhode Island (NOW HIRING)

Walmart

Deli/Bakery Team Associate

Cranston, RI · On-site

$18 - $31/hr

Opening, Morning Location Walmart Supercenter #1873 1776 PLAINFIELD PIKE, CRANSTON, RI, 02921, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Walmart

Deli/Bakery Team Associate

North Smithfield, RI · On-site

$18 - $31/hr

Mid-Shift, Closing Location Walmart Supercenter #2225 7 DOWLING VILLAGE BLVD, NORTH SMITHFIELD, RI, 02896, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products ...

Albertsons

Bakery Clerk

Barrington, RI · On-site

$16/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

Albertsons

Bakery Clerk

Riverside, RI · On-site

$16/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves ... work schedules · Associate discounts · Leaders invested in your training, career growth ...

Albertsons

Bakery Clerk

Riverside, RI · On-site

$13.75 - $16/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves ... schedules • Associate discounts • Leaders invested in your training, career growth ...

Albertsons

Bakery Clerk

Barrington, RI · On-site

$14 - $16.25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

Albertsons

Bakery Clerk

Barrington, RI · On-site

$14 - $16.25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

Albertsons

Bakery Clerk

Riverside, RI · On-site

$13.75 - $16/hr

The Baker's Helper plays a key role in the day to day bakery operations. This position involves ... Associate discounts Leaders invested in your training, career growth & development Health and ...

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Albertsons

Assistant Bakery Manager

North Providence, RI

$20 - $25/hr

As the Assistant Bakery Manager, you'll support the Bakery Manager in leading our delightful Bakery ... Helping customers and fellow associates gives you energy. * Smiling and making others smile is your ...

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All JobsBakery Associate JobsBakery Associate Jobs in Rhode Island

Bakery Associate information

See Rhode Island salary details

$9

$14

$18

How much do bakery associate jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for bakery associate in Rhode Island is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.49 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

To get a bakery associate position with no experience, focus on demonstrating a positive attitude, willingness to learn, and good work ethic. Highlight any customer service, teamwork, or food handling skills on your resume, and consider volunteering or taking short courses related to food safety or baking to improve your chances. Entry-level bakery jobs often provide on-the-job training for new employees.

What does a bakery associate do?

A bakery associate is responsible for preparing, packaging, and selling baked goods in a retail bakery setting. They may also restock shelves, maintain cleanliness, and assist customers, often working early morning or evening shifts. Basic baking skills and good customer service are helpful for this role.

What are the key skills and qualifications needed to thrive as a Bakery Associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a Bakery Associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

Is being a bakery clerk hard?

Being a bakery associate involves tasks such as customer service, stocking shelves, and maintaining cleanliness, which can require physical stamina and attention to detail. The job is generally considered entry-level, with some roles demanding early mornings or standing for long periods, but it is not typically considered difficult for those with basic skills and a positive attitude.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

What is the minimum salary for a baker?

The minimum salary for a bakery associate or baker varies by location and experience but generally starts around the federal minimum wage, which was $7.25 per hour in the United States as of 2023. Entry-level bakers can expect to earn slightly above minimum wage, with wages increasing with skills, certifications, and years of experience.

What are Bakery Associates?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.
What are the most commonly searched types of Bakery jobs in Rhode Island? The most popular types of Bakery jobs in Rhode Island are:
What are popular job titles related to Bakery Associate jobs in Rhode Island? For Bakery Associate jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Bakery Associate jobs in Rhode Island look for? The top searched job categories for Bakery Associate jobs in Rhode Island are:
What cities in Rhode Island are hiring for Bakery Associate jobs? Cities in Rhode Island with the most Bakery Associate job openings:
Bakery Associate jobs near you
Infographic showing various Bakery Associate job openings in Rhode Island as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,080 per year, or $14.9 per hour.

Pastry Finishing Associate (Full-Time)

Wright's Dairy Farm

North Smithfield, RI

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Pastry Finishing Associate (Full-Time)
On-Site I North Smithfield, RI I $17-$19 per Hour + Benefits
Love Working with Desserts? Join the Team Behind Wright's Bakery Favorites.
From cakes and cupcakes to pastries and seasonal specialties, Wright's Dairy Farm amp; Bakery produces thousands of desserts each week for customers across Rhode Island and beyond. We're looking for a dependable, detail-oriented team member who enjoys hands-on work and takes pride in creating products that look as good as they taste.
Whether you have bakery experience, food production experience, or formal pastry training, this is an opportunity to grow your skills with one of Rhode Island's most recognized family-owned businesses.
Why You'll Love Working Here
  • Competitive pay
  • Full-time, year-round employment
  • Medical, dental, and vision insurance
  • 401(k) with company match eligibility
  • Employee discounts on Wright's products
  • Use your pastry finishing and decorating skills in a high-volume bakery environment
  • Work alongside an experienced team committed to quality and consistency
  • Fast-paced, team-oriented environment
  • Proudly recognized as a Providence Journal Top Workplace (2025)
What You’ll Do
Every day is different, but your responsibilities may include:
  • Preparing, assembling, and finishing cakes, cupcakes, pastries, and seasonal desserts
  • Applying frosting, fillings, piping, toppings, and decorative finishes
  • Following recipes, production schedules, and quality standards
  • Supporting both retail and wholesale bakery production
  • Inspecting products for appearance, consistency, and accuracy
  • Maintaining a clean, organized, and food-safe workspace
  • Working closely with teammates to meet daily production goals
What We’re Looking For
You may be a great fit if you:
  • Have at least 1 year of bakery, food production, kitchen, or decorating experience
  • Have experience with frosting, piping, decorating, or pastry finishing (preferred)
  • Enjoy hands-on work and staying active throughout the day
  • Have strong attention to detail and take pride in producing quality work
  • Can work efficiently in a fast-paced production environment
  • Are dependable, punctual, and committed to being part of a team
Bonus Points For
  • Culinary, baking, or pastry school education
  • Cake decorating experience
  • Commercial bakery or food manufacturing experience
  • Schedule Requirements: Early morning and weekend availability is required.
  • Additional availability during major holiday production periods including Easter, Thanksgiving, and Christmas
Physical Requirements
  • Stand, walk, bend, reach, and move throughout the shift
  • Lift up to 25 pounds regularly and up to 50 pounds occasionally
  • Work comfortably in bakery environments that may include ovens, coolers, and freezers
About Wright's Dairy Farm amp; Bakery
For over 100 years, Wright's has been known for quality products, exceptional customer experiences, and a commitment to doing things the right way. From our dairy farm to our bakery, every product reflects the care and craftsmanship that has made Wright's a Rhode Island tradition.
To learn more about the fun we have at Wright's check out our social media pages; Wright's on Instagram; Wright's Dairy Farm Facebook; Wright Scoop Facebook; Wright Scoop Instagram

Apply Today
If you enjoy creating beautiful desserts, working with a great team, and being part of a company with deep roots in the community, we'd love to hear from you.

Wright’s Dairy Farm amp; Bakery is an Equal Opportunity Employer committed to a diverse, inclusive, and equitable workplace. We operate a drug-free environment and comply with ADA regulations.
production, pastry assistant, cake decorator, bakery associate, food production, dessert production, pastry cook, bakery finisher, cake finishing, frosting, piping, commercial bakery, baking, pastry preparation, food manufacturing, bakery team member

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