ZipRecruiter

Log In

2

Part Time Bakery Jobs in Rhode Island (NOW HIRING)

BJ's Wholesale Club

Bakery Clerk Part Time

Coventry, RI · On-site

$13.75 - $15.75/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

LaSalle Bakery

Decorator/ Pastry Chef

Providence, RI · On-site

$14.25 - $18.25/hr

Now Hiring: Experienced Pastry Decorator LaSalle Bakery is looking for an experienced pastry decorator to join our team. Position: Part-time Starting time: 4:00 a.m. Salary based on experience ...

Walmart

Deli/Bakery Team Associate

North Smithfield, RI · On-site

$18 - $31/hr

Employment Type: Part-Time Available shifts: Mid-Shift, Closing Location Walmart Supercenter #2225 ... of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

Insomnia Cookies

Cookie Crew

Kingston, RI · On-site

$14/hr

... bake all of our awesome Warm and Delicious cookies as well! SOME OF OUR SWEET COOKIE CREW PERKS: * Flexible part-time work schedules * Pay on Demand (why wait until the end of the week...get paid ...

next page

Showing results 1-20

All JobsBakery JobsPart Time Bakery JobsPart Time Bakery Jobs in Rhode Island

Part Time Bakery information

See Rhode Island salary details

$8

$14

$20

How much do part time bakery jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time bakery in Rhode Island is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.01 per hour, depending on experience, location, and employer.

What are the typical responsibilities and teamwork dynamics of a part-time bakery worker?

As a part-time bakery employee, your daily tasks often include preparing ingredients, assisting with baking, packaging products, restocking displays, and maintaining cleanliness. You’ll work closely with bakers, decorators, and front-of-house staff to ensure smooth operations, especially during busy periods like mornings and weekends. Effective communication and collaboration are key, as team members frequently coordinate to fulfill orders and provide excellent customer service. This role provides valuable experience in a fast-paced, team-oriented environment and can open doors to more advanced positions in baking or food service.

What skills and qualifications are needed to thrive as a part-time bakery worker?

To thrive as a Part-Time Bakery Worker, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food handling certifications is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills. These abilities ensure baked goods are prepared safely and consistently, while maintaining a positive customer experience and smooth bakery operations.

What is the difference between Part Time Bakery vs Part Time Pastry Chef?

AspectPart Time BakeryPart Time Pastry Chef
CredentialsBasic food handling, bakery certificationsPastry-specific certifications, culinary training
Work EnvironmentBakery shops, retail settingsBakery kitchens, pastry stations
Employer & IndustryRetail bakeries, grocery storesRestaurants, hotels, specialty bakeries
Search & Comparison IntentPart Time Bakery vs Pastry Chef

Part Time Bakery roles typically involve basic baking tasks in retail or grocery settings, requiring minimal certifications. In contrast, Part Time Pastry Chefs often have specialized culinary training and work in more upscale environments like restaurants or hotels. While both roles focus on baked goods, Pastry Chefs usually create more complex desserts, whereas Bakery staff handle a broader range of baked products. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What is a part-time bakery job?

Part time bakery jobs involve working flexible or reduced hours in a bakery setting, assisting with tasks such as preparing baked goods, serving customers, and maintaining a clean environment. These positions may include roles like baker’s assistant, cashier, or counter staff, depending on the bakery’s needs. Part time schedules are ideal for students, parents, or anyone seeking supplemental income, as they often include morning, evening, or weekend shifts. Previous experience is helpful but not always required, as many bakeries offer on-the-job training for entry-level roles.
More about Part Time Bakery jobs
What are the most commonly searched types of Bakery jobs in Rhode Island? The most popular types of Bakery jobs in Rhode Island are:
What are popular job titles related to Part Time Bakery jobs in Rhode Island? For Part Time Bakery jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Part Time Bakery jobs in Rhode Island look for? The top searched job categories for Part Time Bakery jobs in Rhode Island are:
What cities in Rhode Island are hiring for Part Time Bakery jobs? Cities in Rhode Island with the most Part Time Bakery job openings:
Part Time Bakery jobs near you
Infographic showing various Part Time Bakery job openings in Rhode Island as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,958 per year, or $14.4 per hour.

Bakery Production/Part-Time Driver

LaSalle Bakery

Providence, RI • On-site

Full-time, Part-time

Medical, Retirement, PTO

Posted 16 days ago

Job description

LaSalle Bakery is looking for full-time and part-time help working with our production team. We are looking for assistance with pastry finishing, bread/deli and general production of bakery goods.
The individual should be an enthusiastic, reliable person with a desire to learn. This is a hands on job working in a fast pace team environment for the production of morning pastries, cookies, pie, cakes, breads and deli items.
Applicants must be able to lift 40 pounds and work the full shift on their feet. Applicants must have the ability to read and understand product information, ingredients and basic instructions. MUST HAVE VALID DRIVERS LICENSE, this position will also be the back-up delivery driver.
Experience is preferred but is not required.
Shifts start at 4am, must be able to work weekends.
Job Types: Full-Time, Part-Time
Benefits:
. 401(k) matching
. Employee discount
.Health insurance
.Paid time off

Apply