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Bakery Associate Jobs in Rhode Island (NOW HIRING)

HOWLEY AND COMPANY

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Wakefield, RI

$13 - $17/hr

We're Hiring Second Shift Bakers! A fresh approach to work... When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You ...

Brown University

Baker

Providence, RI · On-site

$13 - $17.25/hr

Correctly operates all Bake Shop equipment. Performs basic maintenance such as oiling, sharpening, etc. Reports any malfunction or needed repair to supervisor. * Observes all policies, procedures and ...

Texas Roadhouse

Baker

Warwick, RI · On-site

$13 - $17/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

East Greenwich, RI · On-site

$12.75 - $16.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Co-Dough LLC

Front of House Associate

Newport, RI · On-site

$14 - $18/hr

Responsible for maintaining a welcoming, fully stocked, and exceptionally clean bakery while ensuring every guest receives efficient, friendly, and knowledgeable service. Activities ...

Venda Ravioli Inc

BAKER / KITCHEN HELP

Providence, RI · On-site

$13.25 - $17.25/hr

Venda Ravioli is looking for a baker to join our team. Duties include: * Accurately weighing out and preparing ingredients for mixing. * Mixing, dividing and shaping dough. * Operating ovens ...

Workstream

Area Director

Lincoln, RI · On-site

$120 - $180/hr

Acts as a role model and demonstrates professional behavior to bakery-café management team, as well as to the Associates and customers. * Ensure consistent execution of operational standards, food ...

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All JobsBakery Associate JobsBakery Associate Jobs in Rhode Island

Bakery Associate information

See Rhode Island salary details

$9

$14

$18

How much do bakery associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery associate in Rhode Island is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.49 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a bakery associate?

Bakery associates typically need a high school diploma or equivalent and basic math skills. Previous experience in food service or retail can be helpful, and good customer service and teamwork skills are important. Some employers may require food safety certifications or training on bakery equipment.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Some employers may provide on-the-job training and look for reliable, punctual candidates.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.
What are the most commonly searched types of Bakery jobs in Rhode Island? The most popular types of Bakery jobs in Rhode Island are:
What job categories do people searching Bakery Associate jobs in Rhode Island look for? The top searched job categories for Bakery Associate jobs in Rhode Island are:
What cities in Rhode Island are hiring for Bakery Associate jobs? Cities in Rhode Island with the most Bakery Associate job openings:
Bakery Associate jobs near you
Infographic showing various Bakery Associate job openings in Rhode Island as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,080 per year, or $14.9 per hour.

HBG - Second Shift Baker

HOWLEY AND COMPANY

Warwick, RI • On-site

$12.75 - $16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

We're Hiring Second Shift Bakers!

A fresh approach to work…

When you join Howley Bread Group as a Baker, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country.

Come make a difference with Panera as a Baker today! Panera’s essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley Bread Group. Part-time and full-time positions available.

About the Second Shift Baker Position:

As a Baker At Panera, Your Job Is To:

  • Bake all the fresh bread and pastries your cafe needs each day.
  • Maintain our high standards for flavor and quality, using 100% real ingredients.
  • Perform stocking, food prep, cleaning, and sanitation tasks as needed.
  • Help build our culture of Warmth, Belonging, Growth, and Trust.

This Job Is For You If:

  • You love baking, even if you’re a beginner. (4 weeks of training provided)
  • You enjoy both working alone and with a team.
  • You’re a self-starter who can meet goals with limited supervision.
  • You have excellent organizational and time-management skills.
  • You’re committed to food safety and health safety.
  • You are over 18 years of age.
  • You have a reliable mode of transportation, some travel to different locations required.

Panera Perks:

  • Competitive pay
  • Eligible for a quarterly increase based on performance
  • Free Meals on shifts
  • Career Growth Opportunities
  • Paid vacation & holidays for full-time team members
  • Medical, dental, vision, life insurance & 401(k) with match available

Apply