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Bakery Associate Jobs in Coventry, RI (NOW HIRING)

Co-Dough

Bakery Production Associate

Newport, RI · On-site

$14.50 - $17.50/hr

Bakery Production Associate Co-Dough Bakery | Newport, Rhode Island Co-Dough is looking for a reliable, hardworking Bakery Production Associate to join our production team. This is a hands-on ...

Co-Dough LLC

Bakery Production Associate

Newport, RI · On-site

$14.50 - $17.50/hr

Bakery Production Associate Co-Dough Bakery | Newport, Rhode Island Co-Dough is looking for a reliable, hardworking Bakery Production Associate to join our production team. This is a hands-on ...

Northeast Grocery

#189 Asst. Bakery TL-Putnam

Putnam, CT

$13 - $17.25/hr

Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back ...

Price Chopper/Market 32

#189 Asst. Bakery TL-Putnam

Putnam, CT · On-site

$13 - $17.25/hr

Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back ...

Northeast Grocery

#189 Asst. Bakery TL-Putnam

Putnam, CT · On-site

$13 - $17.25/hr

Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back ...

Northeast Grocery

#189 Asst. Bakery TL-Putnam

Putnam, CT · On-site

$13 - $17.25/hr

Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back ...

Albertsons

Assistant Bakery Manager

North Providence, RI · On-site

$18.25 - $24.75/hr

As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery ... Associate discounts * Health and financial well-being benefits for eligible associates (Medical ...

Walmart

Deli/Bakery Team Associate

Westerly, RI · On-site

$18 - $31/hr

Mid-Shift, Closing Location Walmart Supercenter #1964 258 POST RD, WESTERLY, RI, 02891, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Walmart

Deli/Bakery Team Associate

Lisbon, CT · On-site

$19 - $32/hr

Mid-Shift, Closing Location Walmart Supercenter #2854 180 RIVER RD, LISBON, CT, 06351, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They ...

Walmart

Deli/Bakery Team Associate

North Windham, CT · On-site

$19 - $32/hr

Mid-Shift, Closing Location Walmart Supercenter #2022 474 BOSTON POST RD, NORTH WINDHAM, CT, 06256, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Walmart

Deli/Bakery Team Associate

North Attleboro, MA · On-site

$18 - $31/hr

Mid-Shift, Closing Location Walmart Supercenter #2366 1470 S WASHINGTON ST, NORTH ATTLEBORO, MA, 02760, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products ...

Walmart

Deli/Bakery Team Associate

North Kingstown, RI · On-site

$18 - $31/hr

Mid-Shift, Closing Location Walmart Supercenter #2261 1031 TEN ROD RD, NORTH KINGSTOWN, RI, 02852, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

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All JobsBakery Associate JobsBakery Associate Jobs in Coventry, RI

Bakery Associate information

See Coventry, RI salary details

$9

$14

$18

How much do bakery associate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bakery associate in Coventry, RI is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.39 per hour, depending on experience, location, and employer.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Completing a food safety certification can also be beneficial.

What are the most commonly searched types of Bakery jobs in Coventry, RI?

The most popular types of Bakery jobs in Coventry, RI are:

What job categories do people searching Bakery Associate jobs in Coventry, RI look for?

The top searched job categories for Bakery Associate jobs in Coventry, RI are:

What cities near Coventry, RI are hiring for Bakery Associate jobs?

Cities near Coventry, RI with the most Bakery Associate job openings:

Bakery Associate jobs near you
Infographic showing various Bakery Associate job openings in Coventry, RI as of August 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,920 per year, or $14.9 per hour.

Bakery Production Associate

Co-Dough

Newport, RI • On-site

$14.50 - $17.50/hr

Full-time

Re-posted 11 days ago

Job description

Bakery Production Associate
Co-Dough Bakery | Newport, Rhode Island
Co-Dough is looking for a reliable, hardworking Bakery Production Associate to join our production team.
This is a hands-on position in a fast-paced bakery environment. Production Associates work across different areas of production, including dough preparation, rolling and shaping, fillings, icings and glazes, baking, frying, finishing, packaging, prep, and cleaning.
Previous bakery or kitchen experience is preferred, but not required. We are willing to train the right person. What matters most to us is reliability, work ethic, speed, cleanliness, attention to detail, and the ability to follow our recipes and production standards consistently.
Responsibilities
  • Prepare, mix, portion, roll, shape, fill, and cut dough according to Co-Dough recipes and specifications
  • Work with cinnamon bun dough, brioche, and other bakery products
  • Prepare fillings, icings, glazes, and other bakery components according to Co-Dough recipes and procedures
  • Accurately weigh and measure ingredients and follow recipes and procedures exactly
  • Prepare ingredients and components needed for upcoming production
  • Assist with proofing, baking, frying, finishing, and packaging products as trained
  • Maintain consistent product weights, sizes, appearance, texture, and quality
  • Follow daily production sheets, assigned quantities, priorities, and deadlines
  • Complete assigned production tasks within established time expectations
  • Load, unload, and organize sheet pans, racks, bins, ingredients, and bakery equipment
  • Properly label, date, rotate, and store ingredients and prepared products
  • Follow FIFO procedures and all food-storage requirements
  • Maintain a clean and organized workstation throughout the entire shift
  • Clean as you go and reset workstations after completing production tasks
  • Wash, sanitize, and properly store equipment, tools, bins, sheet pans, utensils, and other production supplies
  • Complete assigned production cleaning, organization, opening, and closing responsibilities
  • Sweep, mop, remove trash, break down boxes, and maintain clean production and storage areas
  • Restock ingredients and production supplies before they run out
  • Follow all food-safety, sanitation, allergen, and workplace-safety procedures
  • Immediately communicate issues involving product quality, ingredients, inventory, equipment, or production
  • Assist other members of the production team as needed to ensure daily production is completed correctly and on time
  • Perform additional bakery production responsibilities as assigned
What We're Looking For
The right person for this position is:
  • Reliable and punctual
  • Hardworking and willing to learn
  • Comfortable working in a fast-paced production environment
  • Able to work with urgency while maintaining accuracy and quality
  • Able to follow recipes, procedures, and instructions exactly
  • Detail-oriented and focused on consistency
  • Clean and organized while working
  • Comfortable receiving feedback and being trained on Co-Dough's specific production methods
  • Able to work independently once properly trained
  • A team player who is willing to help wherever needed
  • Able to stay focused and productive throughout the shift
  • Comfortable performing repetitive production tasks
  • Comfortable being on their feet for the majority of the shift
  • Able to safely lift and move bakery ingredients, equipment, racks, bins, and supplies
Experience
Previous experience in a bakery, commercial kitchen, restaurant, food-production facility, or similar environment is preferred but not required for the right candidate.
Formal culinary or pastry education is not required.
We care most about reliability, work ethic, speed, cleanliness, attention to detail, consistency, and the ability to follow our systems and recipes exactly.
Production & Quality Standards
Consistency is extremely important at Co-Dough. Every product should meet our standards regardless of who is producing it.
Production Associates are expected to:
  • Follow recipes, measurements, procedures, and production instructions exactly
  • Never make substitutions or changes to recipes or production methods without approval
  • Work efficiently and with a sense of urgency
  • Meet established production quantities and time expectations
  • Maintain consistent product weights, sizes, appearance, texture, and quality
  • Follow proper procedures for doughs, fillings, icings, glazes, and other bakery components
  • Clean as they go rather than allowing cleaning to accumulate until the end of the shift
  • Keep ingredients, tools, equipment, and work areas properly organized
  • Follow all labeling, dating, storage, and FIFO procedures
  • Properly store ingredients and finished or prepared products
  • Communicate mistakes or product-quality concerns immediately
  • Never knowingly allow an incorrect or below-standard product to continue through production
  • Follow all sanitation, food-safety, uniform, hair-restraint, and workplace policies
Recipe & Confidentiality Standards
Co-Dough's recipes and production systems are proprietary and confidential.
This includes, but is not limited to:
  • Dough formulas
  • Fillings
  • Icings and glazes
  • Ingredient quantities and ratios
  • Preparation methods
  • Mixing methods
  • Production processes
  • Production quantities
  • Internal procedures and systems

Production Associates are expected to protect all confidential production information and may not photograph, copy, reproduce, remove, share, post, discuss, or disclose Co-Dough's proprietary recipes or production processes without authorization.
Employees are expected to follow Co-Dough's recipes and procedures exactly and may only access proprietary production information necessary to perform their assigned responsibilities.
Cleanliness & Food Safety
Maintaining a clean production environment is part of the job, not a separate responsibility.
Production Associates are responsible for keeping their work areas clean and organized throughout their shifts and completing all assigned sanitation and cleaning responsibilities.
This includes proper:
  • Handwashing and glove use
  • Hair restraints and food-production attire
  • Equipment and utensil sanitation
  • Ingredient storage
  • Labeling and dating
  • FIFO rotation
  • Allergen procedures
  • Refrigerated and dry-storage organization
  • Workstation cleaning
  • Floor and production-area cleaning
  • Trash and waste removal

All employees are expected to follow Co-Dough's food-safety and sanitation procedures at all times.
Schedule & Availability
Bakery production takes place outside of traditional business hours, and schedules are based on production needs.
Applicants should have flexibility for early mornings and weekends. Depending on the production position, shifts may also include daytime, evening, or overnight hours.
Reliable attendance and punctuality are essential for this position because each stage of production depends on work being completed correctly and on schedule.
Physical Requirements
This is an active, hands-on production position. Employees must be able to:
  • Stand and work on their feet for extended periods
  • Bend, reach, lift, carry, and perform repetitive movements
  • Safely lift and move ingredients, mixing bowls, bins, sheet pans, racks, and other bakery supplies
  • Work around commercial ovens, fryers, mixers, refrigerators, freezers, and other bakery equipment
  • Work efficiently in a commercial bakery environment
Why Co-Dough?
Co-Dough is a growing bakery with a fast-paced, team-oriented environment. This is an opportunity for someone who wants to develop hands-on bakery production skills, take ownership of their work, and grow with the company.
We are looking for people who care about what they produce, take pride in maintaining high standards, and want to be part of building something special.
Position: Bakery Production Associate
Department: Production
Location: Newport, Rhode Island
Job Type: Full-Time / Part-Time

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