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For Former Chef Jobs (NOW HIRING)

Executive Chef

Providence, RI · On-site

$85K - $100K/yr (+ commission)

This is a working chef role designed for a culinary professional who leads from the kitchen, not ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

Experience the thrill of crafting delightful meals for our health-focused community in vibrant ... We have an alumni and mentoring program that allows former clients an opportunity to stay connected ...

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the ... Click the link below to hear real testimonials from current and former team members and learn what ...

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the ... Click the link below to hear real testimonials from current and former team members and learn what ...

New

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Scottsdale, AZ · On-site

$65 - $90/hr

Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the ... Click the link below to hear real testimonials from current and former team members and learn what ...

New

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... the former Fulton Fish Market-a place that captured the chef's heart back in 1986. The menu ...

Sous Chef

Fulton, NY · On-site

$70K - $80K/yr

... the former Fulton Fish Market-a place that captured the chef's heart back in 1986. The menu ... About the Role Seaport Entertainment is looking for a Sous Chef to be based in The Fulton.

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

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Executive Chef

Newport, RI · On-site

$105K - $120K/yr (+ commission)

Ensure kitchen operations stay efficient, safe, and sanitary at all times What's In It For You ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Executive Sous Chef

Philadelphia, PA

$65K - $83K/yr

... for developing culinary teams while consistently delivering an exceptional guest experience ... 19th-century former whiskey blending and bottling facility. The restaurant features wood-fired ...

Showing results 21-40

For Former Chef information

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$10

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$44

How much do for former chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for food products, catering, or starting a small food-related business, often requiring certifications or experience in management and customer service.
More about For Former Chef jobs

What cities are hiring for For Former Chef jobs?

Cities with the most For Former Chef job openings:

What states have the most For Former Chef jobs?

States with the most job openings for For Former Chef jobs include:

Infographic showing various For Former Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Gecko Hospitality (Brian Blum)

Providence, RI • On-site

$85K - $100K/yr (+ commission)

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Position: Executive Chef


Location: Providence, RI

Company: Leading Hospitality Group

Salary: $85,000-$100,000



We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one of Providence's premier upscale fine dining destinations. This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine, and a proven record in fine dining, we want to hear from you.


The Role


As Executive Chef, you will take an active, hands-on role in daily kitchen operations while leading a skilled culinary team in delivering extraordinary dining experiences. You will have the creative freedom to design and evolve our menu, drawing on locally and seasonally sourced ingredients to craft dishes that define our restaurant's identity. This is a rare opportunity to leave your mark on a respected fine dining establishment within a multi-venue hospitality group.


Key Responsibilities


  • Menu Design: Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment
  • Daily Operations: Maintain the highest standards of food quality, execution, and presentation across all kitchen functions
  • Team Leadership: Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work environment
  • Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ensure consistency and cost efficiency
  • Staff Development: Foster professional growth and sustain team morale through mentorship and clear communication


Requirements


  • 3+ years of executive chef experience in high-volume fine dining, required
  • Demonstrated creativity in menu development and culinary concept design
  • Willingness and ability to work hands-on in the kitchen alongside your team
  • Proven track record of operational success and team leadership
  • Strong interpersonal skills with the ability to lead by example
  • A commitment to trust, integrity, and genuine passion for the guest experience
  • Self-motivated, highly organized, and effective under pressure


Compensation and Benefits


  • Base salary $85,000-$100,000 plus bonus
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and paid training
  • Flexible scheduling options


Work Environment


  • Hands-on fine dining kitchen with a skilled supporting team, including experienced sous chefs
  • Creative autonomy to shape and evolve the menu
  • Access to locally and seasonally sourced, premium-quality ingredients
  • A supportive, excellence-driven culture that values your growth and quality of life



Our Commitment


We take pride in delivering the finest dining experiences in Providence, and we are committed to building a team that shares that standard. If you are a working chef with the creativity, experience, and leadership to elevate our kitchen, apply today.


Ready to advance your culinary career? Apply Today!


Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.