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For Former Chef Jobs (NOW HIRING)

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

The National Democratic Club is looking for an Executive Chef to join our team. NDC was founded in 1953 by former members of the Truman Administration as a membership organization dedicated to ...

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

Experience the thrill of crafting delightful meals for our health-focused community in vibrant ... We have an alumni and mentoring program that allows former clients an opportunity to stay connected ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the ... Click the link below to hear real testimonials from current and former team members and learn what ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Sous Chef

Fulton, NY · On-site

$70K - $80K/yr

... the former Fulton Fish Market-a place that captured the chef's heart back in 1986. The menu ... About the Role Seaport Entertainment is looking for a Sous Chef to be based in The Fulton.

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

... over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

Sous Chef

Newport, RI

$50K - $67K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

New

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

... over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

Showing results 21-40

For Former Chef information

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How much do for former chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for kitchen equipment, hospitality management, or starting a catering business, often requiring relevant certifications or business knowledge.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.
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What cities are hiring for For Former Chef jobs?

Cities with the most For Former Chef job openings:

What states have the most For Former Chef jobs?

States with the most job openings for For Former Chef jobs include:

Infographic showing various For Former Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$81K - $111K/yr

Other

Medical, Retirement, PTO

Re-posted 19 days ago


Job description

The National Democratic Club is looking for an Executive Chef to join our team.


NDC was founded in 1953 by former members of the Truman Administration as a membership organization dedicated to advancing the party principles in a social atmosphere. Many of our members include White House Officials, members of the United States House of Representatives and Senate, and national leaders in business and industry.

The National Democratic Club is located on Capitol Hill within blocks of Congressional office buildings, the Library of Congress, and the US Supreme Court. There is also convenient access to the Capitol South Metro Station (Blue, Orange, and Silver lines.)

Qualified Candidates will have most of the following:

  • 7-10 years as an Executive Chef in a fine dining establishment or Private Club
  • Track record of excellence, accolades, positive reputation among industry peers
  • Union workforce management experience 
  • P&L and Financial accountability 
  • Extreme Attention to Detail
  • Creative Menu Development 
  • Ability to effectively coach and teach staff from a variety of backgrounds
  • Easily interface with Club Members, Management, Staff, and others
  • Experience working in a Private Club Environment
  • Understands Banquet and Catering/Event Production
  • Exceptional Time Management Skills
  • Able to lift 50lbs
  • Able to stand for extended periods of time

Not required - Nice to Have:

  • Speaks Spanish
  • Familiarity with Toast POS System 
  • Pastry Experience
  • Sushi Experience 

What we offer:

  • Competitive Salary (Based on Experience, $90,000 - $115,000)
  • PTO (Vacation, Sick)
  • M-F Schedule (Club is closed Sat/Sun)
  • All Federal Holidays Off
  • August/December Closures (During Congressional Recess)
  • Cell Phone Stipend
  • Performance Bonus
  • 401(k) - with employer match
  • Health Insurance - 100% Covered