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For Former Chef Jobs (NOW HIRING)

Hawksmoor - US

Sous Chef

Chicago, IL

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Hawksmoor - US

Sous Chef

Chicago, IL

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Fork

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to grow your ... Reputable experience and referrals by former employers * Effective communication skills both ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Hawksmoor - US

Sous Chef

Chicago, IL

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

We restored some original features totheir former glory and, at the same time, breathed new life into the space. Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work ...

Upwork

Sous Chef

Fulton, NY

$70K - $80K/yr

... the former Fulton Fish Market-a place that captured the chef's heart back in 1986. The menu ... About the Role Seaport Entertainment is looking for a Sous Chef to be based in The Fulton.

Happy Corner Hospitality

Executive Sous Chef

New York, NY · On-site

$90K - $95K/yr

... over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

Motek New York

Executive Sous Chef

New York, NY

$90K - $95K/yr

... over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

Familiar Creature

Sous Chef

Saratoga Springs, NY · On-site

$56K - $62K/yr

Familiar Creature is helmed by Michele Hunter, a 'Chopped' winner and former executive chef at Hamlet & Ghost, Familiar Creature's sister restaurant. The ideal candidate will have a passion for ...

Motek 57

Executive Sous Chef

New York, NY

$71K - $90K/yr

... over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

Motek 57

Executive Sous Chef

New York, NY

$90K - $95K/yr

... over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek ... As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house ...

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How much do for former chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How to transition out of being a chef?

Transitioning out of a chef role involves identifying transferable skills such as time management, teamwork, and food safety, then exploring related fields like food service management, culinary education, or hospitality. Gaining additional certifications or training in areas like business or nutrition can facilitate the shift to new careers. Networking and updating your resume to highlight relevant skills are also important steps in the transition process.

What transferable skills do chefs have?

Chefs possess transferable skills such as time management, multitasking, attention to detail, and the ability to work under pressure. They also have strong communication, teamwork, and problem-solving skills, which are valuable in many industries beyond culinary roles.

What to do when you don't want to be a chef anymore?

For a former chef, transitioning to a new career involves identifying transferable skills such as time management, teamwork, and food safety knowledge. Consider gaining additional certifications or training in areas like hospitality management, culinary education, or business to facilitate the career change. Networking and updating your resume can also help in exploring new opportunities outside the kitchen.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What other jobs can I do as a chef?

Former chefs can transition into roles such as food service managers, culinary instructors, food writers, or restaurant consultants, utilizing their knowledge of food preparation, kitchen management, and customer service. Skills like menu planning, leadership, and food safety are valuable in these positions, which may require additional certifications or training.
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For Former Chef jobs near you
Infographic showing various For Former Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Autograph Executive Chef

Autograph Executive Chef

Lucky Dog Enterprises LLC

Wayne, PA

$90K - $120K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 18 days ago

Job description

EXECUTIVE CHEF POSITION AT AUTOGRAPH

A PART OF FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Autograph Brasserie, part of Marty Grims' Fearless Restaurants, opened in 2016 in the former location of Peppercorn and George's. The building's rich history and French influence framed the inspiration of a concept Grims' had for over 20 years. Featured throughout the restaurant are over 1000 celebrity autographs, music albums, and authentic photographs celebrating those individuals that have impacted popular American culture.

The modern American menu is inspired by the flavors and classic dishes using only the freshest and finest ingredients available, Autograph Brasserie serves premium steaks, fresh seafood, and hand-made pasta complemented with an impressive wine and specialty cocktail list. Open seven days a week for lunch, dinner, weekend brunch and private parties.

For more info on Autograph, check out our website: https://www.autographbrasserie.com

A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.

    Salary/Benefits

    • Salary $90,000 - $120,000 with potential bonus up to $15,000 a year
    • Direct deposit
    • Two consecutive days off per week
    • Set schedule
    • Premium PPO health and dental insurance through Independence Blue Cross
    • Short-term disability, critical injury, and accident insurance available
    • Discounted gym membership at Edge Fitness Clubs
    • Health Savings Account plans available
    • Employee Dining Benefit Program at all Fearless Restaurant locations
    • 401k through Vanguard
    • Monthly bonus program
    • Parental leave benefits for birth or adoption after 1 year of employment
    • 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)

    Apply