ZipRecruiter

Log In

1

For Former Chef Jobs (NOW HIRING)

Dimmi Dimmi Corner Italian

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Sous Chef Responsibilities Employee Relations * Assist the Chef in interviewing, hiring, and ...

Lucky Dog Enterprises LLC

Autograph Sous Chef

Wayne, PA · On-site

$55K - $70K/yr

Autograph Brasserie, part of Marty Grims' Fearless Restaurants, opened in 2016 in the former ... For more info on Autograph, check out our website: A Fearless Restaurants Sous Chef will be a ...

Gecko Hospitality (Brian Blum)

Be Seen First

Restaurant Sous Chef

Boston, MA · On-site

$75K - $85K/yr

We are known for serving award-winning, sophisticated comfort food using fresh, local ingredients ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Bath, ME · On-site

$80K - $100K/yr

The Role We are looking for an Executive Chef who understands that great food must be backed by ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Hawksmoor - Chicago

Pastry Chef de Partie

Chicago, IL

$19.50 - $24.75/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

Hawksmoor - US

Pastry Chef de Partie

Chicago, IL

$19.50 - $24.75/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

Tarrytown Local

Chef de Partie

Tarrytown, NY · On-site

$20/hr

Former fine-dining cooks looking for a different kind of kitchen * Food and ingredient "nerds ... Chef Fox Schanzer and Operator Steve Wazny, who are both owners of the project. The store is built ...

Casa Bonita Denver

Sous Chef

Lakewood, CO

$65K - $75K/yr

For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its ... former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and ...

Estancia La Jolla Hotel and Spa

Sous Chef

La Jolla, CA · On-site

$28/hr

This former ranch dates back to the late 1800s, a history the property celebrates and honors. In ... Responsible for supervising the work of the chefs de partie and other culinary staff. Delivers ...

Casa Bonita

Sous Chef

Lakewood, CO · On-site

$65K - $75K/yr

For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its ... former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and ...

Noble House Estancia LLC

Sous Chef

La Jolla, CA · On-site

$28/hr

This former ranch dates back to the late 1800s, a history the property celebrates and honors. In ... Responsible for supervising the work of the chefs de partie and other culinary staff. Delivers ...

New

HRI Hospitality

$68K - $94K/yr

... their former glory as well as new build projects that become the center of their vibrant urban ... We are looking for people to join our team that share in the passion for warm welcomes and creating ...

next page

Showing results 1-20

All JobsFor Former Chef Jobs

For Former Chef information

See salary details

$10

$24

$44

How much do for former chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

More about For Former Chef jobs
What cities are hiring for For Former Chef jobs? Cities with the most For Former Chef job openings:
What states have the most For Former Chef jobs? States with the most job openings for For Former Chef jobs include:
What job categories do people searching For Former Chef jobs look for? The top searched job categories for For Former Chef jobs are:
For Former Chef jobs near you

Sous Chef

Dimmi Dimmi Corner Italian

Chicago, IL • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 26 days ago

Job description

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside during patio season.
With Dimmi Dimmi Corner Italian, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It's where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.
The culinary team is led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New York's celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.
We're looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired. If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you.
Sous Chef Responsibilities
Employee Relations
  • Assist the Chef in interviewing, hiring, and effectively onboarding new hires.
  • Assist the Chef in creating and posting staff schedules.
  • Handle employee counseling as needed.
  • Maintain a sound and stress-free environment for all team members.
  • Maintain employee recognition and incentive programs to maintain high morale.
  • Monitor staff appearance and take corrective action as necessary.
  • Perform timely employee reviews.
  • Work with HR and Chef to appropriately resolve any conflicts regarding staff.
  • Effectively communicate with other members of the kitchen staff.

General Operations
  • Report to duty punctually, wearing the correct uniform.
  • Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
  • Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size.
  • Monitor the quality and presentation of dishes so that only those which meet our high standards are served to our guests.
  • Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
  • Observe the company's fire plan and health safety policy.
  • Safely and effectively use and operate all necessary tools and equipment, including knives.
  • Accurately perform monthly inventories.
  • Assist in standardizing production recipes to ensure consistent quality.
  • Assist the Chef with daily pre-shift/post-shift and other periodic meetings to increase communication.
  • Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen.
  • Build and maintain a strategic relationship with all members of management.
  • Build rapport between kitchen and front of house staff to minimize conflict.
  • Conduct regular meetings to discuss department performance, areas of concern, priorities, and the strategic vision moving forward.
  • Consistently monitor labor costs to remain within labor budgets when scheduling staff.
  • Develop efficient processes to manage and control food inventory.
  • Ensure proper equipment operation/maintenance.
  • Maximizing the productivity of the kitchen staff through effective training and supervision and establish an ongoing training calendar.
  • Maintain relationships with vendors to place orders.
  • Maintain proper safety and sanitation expectations.
  • Perform administrative duties as needed.
  • Respond to any guest complaints and takes necessary action.
  • Run the line during the service to ensure we achieve the highest standards and that communication between all stations is efficient.
  • Supervise kitchen employees and delegate tasks as needed.

The preceding reflects management's definition of essential functions for the Sous Chef position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Sous Chef Benefits
  • Performance based quarterly bonus program
  • Annual bonus program
  • Monthly cell phone reimbursement
  • Dining discounts
  • Paid vacation and Sick Leave
  • Medical, dental and vision insurances
  • Employer paid long-term disability insurance
  • Employer paid life insurance and AD&D
  • Employee paid voluntary short-term disability, critical illness, and critical accident insurance
  • Paid Parental Leave (2 weeks)
  • Pre-tax Commuter Benefits
  • Chicago Athletic Clubs discount

Requirements
  • At least 18 years of age.
  • A high school education or equivalent.
  • Read, write, speak, and understand English comprehensively.
  • Ability to go up and down a set of stairs while carrying up to 25 lbs.
  • Minimum 2 years of experience at the culinary supervisor level or above.
  • Good overall food & beverage knowledge, including basic food/labor costing.
  • Good general knowledge of kitchen equipment operations, maintenance & troubleshooting.
  • Prior experience with training culinary staff.
  • Good working knowledge & skill in Word, Excel & Outlook; POS experience helpful.
  • Excellent communication skills.
  • Good math skills to work within a budget when ordering ingredients, calculating recipes, and determining portion size.
  • Valid food sanitation management, allergen awareness, and alcohol awareness certifications (may be obtained upon hire).
  • Ability to move and lift up to 25 pounds, occasionally move and lift up to 50 pounds.
  • Standing and walking for long periods is necessary to oversee the daily operation.
  • Ability to reach objects, stoop or bend as needed. May be required to utilize a ladder.
  • Ability to see and hear adequately to monitor operations and interact with staff and clients.

Salary Description
$65,000 - $80,000 annually

Apply