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For Former Chef Jobs (NOW HIRING)

Tarrytown Local

Chef de Partie

Tarrytown, NY

$20/hr

Former fine-dining cooks looking for a different kind of kitchen * Food and ingredient "nerds ... Chef Fox Schanzer and Operator Steve Wazny, who are both owners of the project. The store is built ...

Apply Early

Estancia La Jolla Hotel and Spa

Sous Chef

La Jolla, CA · On-site

$28/hr

This former ranch dates back to the late 1800s, a history the property celebrates and honors. In ... Responsible for supervising the work of the chefs de partie and other culinary staff. Delivers ...

Casa Bonita

Sous Chef

Lakewood, CO · On-site

$65K - $75K/yr

For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its ... former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and ...

Casa Bonita Denver

Sous Chef

Lakewood, CO

$65K - $75K/yr

For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its ... former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and ...

Hawksmoor - US

Pastry Chef de Partie

Chicago, IL

$19.50 - $24.75/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

Oetker Hotels

Executive Sous Chef

Palm Beach, FL

$62K - $80K/yr

... to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth ... The term "sous" comes from the French word for "under," so the Sous Chef's role is to assist the ...

New

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Noble House Estancia LLC

Sous Chef

La Jolla, CA · On-site

$28/hr

This former ranch dates back to the late 1800s, a history the property celebrates and honors. In ... Responsible for supervising the work of the chefs de partie and other culinary staff. Delivers ...

Casa Bonita

Sous Chef

Lakewood, CO

$65K - $75K/yr

For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its ... former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and ...

Apply Early

HRI Hospitality

$68K - $94K/yr

... their former glory as well as new build projects that become the center of their vibrant urban ... We are looking for people to join our team that share in the passion for warm welcomes and creating ...

Highgate Hotels

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

... former contestant on Bravo's Top Chef Masters. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while ...

HRI Hospitality

Executive Chef

Barnett, MO · On-site

$61K - $85K/yr

... their former glory as well as new build projects that become the center of their vibrant urban ... We are looking for people to join our team that share in the passion for warm welcomes and creating ...

HRI Hospitality

Sous Chef at Seaworthy

Barnett, MO · On-site

$43K - $58K/yr

... their former glory as well as new build projects that become the center of their vibrant urban ... We are looking for an experienced Sous Chef to join our team. JOB SUMMARY The Sous Chef is ...

TPC Network

Sous Chef

Blaine, MN

$50K - $60K/yr

... former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native ... Maintain accountability for cost, utilization, and performance of employees and equipment.

HRI Hospitality

$47K - $64K/yr

... their former glory as well as new build projects that become the center of their vibrant urban ... We are looking for an experienced Sous Chef to join our team. JOB SUMMARY The Sous Chef is ...

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How much do for former chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How to transition out of being a chef?

Transitioning out of a chef role involves identifying transferable skills such as time management, teamwork, and food safety, then exploring related fields like food service management, culinary education, or hospitality. Gaining additional certifications or training in areas like business or nutrition can facilitate the shift to new careers. Networking and updating your resume to highlight relevant skills are also important steps in the transition process.

What transferable skills do chefs have?

Chefs possess transferable skills such as time management, multitasking, attention to detail, and the ability to work under pressure. They also have strong communication, teamwork, and problem-solving skills, which are valuable in many industries beyond culinary roles.

What to do when you don't want to be a chef anymore?

For a former chef, transitioning to a new career involves identifying transferable skills such as time management, teamwork, and food safety knowledge. Consider gaining additional certifications or training in areas like hospitality management, culinary education, or business to facilitate the career change. Networking and updating your resume can also help in exploring new opportunities outside the kitchen.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What other jobs can I do as a chef?

Former chefs can transition into roles such as food service managers, culinary instructors, food writers, or restaurant consultants, utilizing their knowledge of food preparation, kitchen management, and customer service. Skills like menu planning, leadership, and food safety are valuable in these positions, which may require additional certifications or training.
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Infographic showing various For Former Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie

Tarrytown Local

Tarrytown, NY

$20/hr

Full-time

Posted 6 days ago

Be an early applicant

Job description

We are looking for a Chef De Partie / Line Cook to join our founding culinary team. This is an opening team role with significant opportunity for growth and creative input.

This role will work directly alongside our Executive Chef and Sous Chef executing prep and service. The right candidate will help run day-to-day kitchen operations while helping support a comprehensive culinary program that is creative, ingredient-driven, and connected to the local food system.

Initially, we will be open for breakfast and lunch, Wednesday through Sunday. We may expand breakfast and into dinner, but staff will not be expected to work double shifts.

The menu will change day-to-day, so flexibility, curiosity, and attention to ingredients and sourcing are essential.

For the right candidate, this role will grow into increasing responsibility for menu development and kitchen leadership.

What You’ll Do
  • Execute daily breakfast and lunch service alongside Executive Chef and Sous Chef
  • Manage all aspects of your assigned station
  • Maintain high standards of cleanliness, organization, and execution
  • Assist with ordering, sourcing, and ingredient management
  • Collaborate on menu development as the program grows
What We’re Looking For

Our priorities are passion, mission-alignment, and drive over specific experience.

The right person for this role is:

  • Highly organized and detail-oriented
  • Passionate about ingredients and good sourcing
  • Calm and focused during service and under pressure
  • Creative and excited to contribute ideas
  • Curious and eager to keep learning
  • Respectful, reliable, and punctual

We’re especially excited to hear from cooks who are:

  • Former fine-dining cooks looking for a different kind of kitchen
  • Food and ingredient “nerds” (intended the best way possible) and enthusiasts
  • Farmer’s market contributors with a background in Hudson Valley producer economies
  • Creative cooks who love developing new ideas
  • People who are excited about the future of food systems
The Food

Our menu will feature accessible, familiar food done in a new way, built around great ingredients from local farms and producers.

Think:

  • Sandwiches, salads, and soups built around peak-season produce
  • Market-driven daily specials
  • Creative small plates and prepared foods
  • Scratch-made grocery items
  • Frozen foods and pantry items made in-house with the same care as cafe dishes

This will be a place where a cook can be both technical and creative in an environment more relaxed and approachable than fine-dining.

Why This Kitchen Is Different
  • Every ingredient is vetted intensively and sourced intentionally
  • Direct relationships with farms and producers
  • A small, highly aligned founding team
  • Creative input is encouraged
  • Opportunities to develop new ideas, techniques, and products
  • A strong commitment to healthy work-life balance
  • Intense focus on quality, but directed at approachable, relaxed fare.

We want cooks who are excited to bring their own ideas to the table. Team members are encouraged to pursue their interests and develop projects within the Tarrytown local ecosystem.

Expected Schedule:

Approximately 40 hours/week

Typical schedule may look like:

Wednesday-Sunday 8am-4pm

Projected Start Date: Early May 2026
Bonus Eligibility

About the Team

Tarrytown Local is led by Culinary Director & Executive Chef Fox Schanzer and Operator Steve Wazny, who are both owners of the project. The store is built around the idea that great food should benefit personal, planetary, and community health.

We are building a small, strong founding team that wants to grow with the company and help shape the culture and direction of the business from the ground up.

If you’re excited about great ingredients, thoughtful sourcing, and building something meaningful from the start, we’d love to hear from you!

More detail about Tarrytown Local, please visit https://culinaryagents.com/entities/1077610-Tarrytown-Local