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For Former Chef Jobs (NOW HIRING)

Chef de Partie

Tarrytown, NY · On-site

$24 - $26/hr

Former fine-dining cooks looking for a different kind of kitchen * Food and ingredient "nerds ... Chef Fox Schanzer and Operator Steve Wazny, who are both owners of the project. The store is built ...

Pastry Chef de Partie

Chicago, IL

$19.50 - $24.75/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

Pastry Chef de Partie

Chicago, IL · On-site

$19.50 - $24.75/hr

We intend to do it justice by restoring the original features totheir former glory and, at the same time, breathe new life into the space. Reporting to the Executive Pastry Chef, we'relooking for a ...

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Chef de cuisine

Boston, MA · On-site

$75K - $95K/yr

Known for its vibrant atmosphere, contemporary American cuisine, and commitment to exceptional ... Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian ...

Park Chef III

Cadiz, KY · On-site

$20.14 - $30.21/hr

Named after the former VicePresident, Alben Barkley, the park is located just minutes from Land ... Working for Kentucky State Parks allows you the freedom and responsibility fortaking care of ...

Hudson Valley Sushi Chef

Amenia, NY · On-site

$100K - $115K/yr

... experience for members and guests. This is a full-time, year-round opportunity requiring ... Excellent references from both current and former employers * Minimum five years of experience as a ...

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Chef de Cuisine

Chicago, IL · On-site

$85K - $105K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

... School alum and former Director of Pastry at the renowned Boka Group. We're looking for team ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram ...

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven ... former Little Annie's location. The Clark's team has worked to uphold much of the charm of the ...

Showing results 41-60

For Former Chef information

See salary details

$10

$24

$44

How much do for former chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for for former chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a good career change for a former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in leadership, menu planning, and food safety. Other options include sales for kitchen equipment, hospitality management, or starting a catering business, often requiring relevant certifications or business knowledge.

What is the difference between For Former Chef vs Line Cook?

AspectFor Former ChefLine Cook
CredentialsExperience in culinary management, culinary certificationsBasic culinary training, kitchen certifications
Work EnvironmentLeadership roles, menu planning, kitchen oversightFast-paced kitchen stations, food preparation
Industry UsageOften transitioned from chef roles, supervisory positionsEntry to mid-level kitchen staff

For Former Chef typically has more experience, leadership skills, and culinary certifications, focusing on management and menu development. Line Cooks are primarily involved in food prep and cooking at the operational level. The main difference lies in responsibility level and experience, with For Former Chef roles emphasizing leadership compared to the hands-on cooking of Line Cooks.

What career can I switch to after being a for former chef?

A former chef can transition into roles such as food service manager, culinary instructor, or food writer, leveraging skills in food preparation, management, and customer service. Other options include hospitality management, catering, or starting a food-related business, often requiring relevant certifications or experience in the new field.
More about For Former Chef jobs

What cities are hiring for For Former Chef jobs?

Cities with the most For Former Chef job openings:

What states have the most For Former Chef jobs?

States with the most job openings for For Former Chef jobs include:

Infographic showing various For Former Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef | $80-90k, Elevated Cooking | Center Valley, PA

Gecko Hospitality

Center Valley, PA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

Executive Chef Needed

Elevated Cooking, Beautiful Location

Center Valley, PA

Salary $80-90k


Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale establishment, apply today for our location in Center Valley, PA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Chef in Center Valley, PA.

 

Title of Position – Executive Chef

Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, could perform cost analysis and have a firm understanding of P&L management.


Benefits:

·        Competitive Compensation, possible equity

·        Insurance Benefits

·        401(K)

·        Paid Time Off

·        Thorough and Ongoing Training


Qualifications:

·        The Executive Chef must possess 3-5 years high-volume Kitchen Management experience

·        Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef

·        The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

·        The ability to handle stress in a productive way is a must for the Executive Chef

·        The Executive Chef must have the ability to delegate while maintaining control


Apply Now – Executive Chef in Center Valley, PA






Company Description

Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.