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Rotation Schedule Commissary Chef Jobs (NOW HIRING)

State of North Carolina

NC · On-site

$15/hr

The Commissary is responsible for the storage, preparation, and distribution of diets that support ... Must be available to work a rotating schedule including holidays and weekends, involving indoor and ...

Aritzia

$65K - $90K/yr

As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of ... The ability to work a set schedule Sunday - Thursday from 7:30pm - 4:00am (holidays as needed) THE ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...

maman | charlotte commissary

Pastry Chef

Charlotte, NC · On-site

$72K - $85K/yr

We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ... Organizing commissary deliveries for the stores in the time frame scheduled and communicating ...

Aritzia

$25/hr

As the Chef de Partie, Commissary, you will prepare and serve food offerings with the highest level ... scheduled hours are 40 hours per week) THE COMPENSATION The typical hiring range for this position ...

UnCruise Adventures

Pastry Chef

Seattle, WA · On-site

$180/day

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

Innersea Discoveries

Pastry Chef

Seattle, WA

$180/day

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

Innersea Discoveries

Pastry Chef

Seattle, WA

$180/day

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

Crew Careers Page

Pastry Chef

Seattle, WA · On-site

$180/day

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew ...

ecco/project

Sous Chef

Baltimore, MD · On-site

$57K - $70K/yr

The Production Chef will create delicious products out of our commissary kitchen to support a full ... schedule, with an emphasis on Sunday to Thursday production days. • Ensure kitchen works to ...

Innersea Discoveries

Chef

Seattle, WA

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Chef will coordinate and participate in all galley activities regarding food preparation ...

UnCruise Adventures

Chef

Seattle, WA · On-site

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Chef will coordinate and participate in all galley activities regarding food preparation ...

Crew Careers Page

Chef

Seattle, WA · On-site

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Chef will coordinate and participate in all galley activities regarding food preparation ...

Innersea Discoveries

Chef

Seattle, WA

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Chef will coordinate and participate in all galley activities regarding food preparation ...

Southerleigh

Commissary Bread Baker

San Antonio, TX · On-site

$17 - $21/hr

Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines ... Label, store, and rotate baked goods for event prep and delivery * Assist in packaging and prepping ...

Innersea Discoveries

Sous Chef

Seattle, WA

$170/day

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ...

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All JobsRotation Schedule Commissary Chef Jobs

Rotation Schedule Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do rotation schedule commissary chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for rotation schedule commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Rotation Schedule Commissary Chef vs Line Cook?

AspectRotation Schedule Commissary ChefLine Cook
CredentialsCulinary degree or equivalent, food safety certificationsHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, large-scale food prep facilitiesRestaurant kitchen lines, fast-paced food service settings
Employer & IndustryMilitary, cruise ships, large institutionsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding roles in large-scale food operationsDaily kitchen duties and skills

The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.

More about Rotation Schedule Commissary Chef jobs
What cities are hiring for Rotation Schedule Commissary Chef jobs? Cities with the most Rotation Schedule Commissary Chef job openings:
What states have the most Rotation Schedule Commissary Chef jobs? States with the most job openings for Rotation Schedule Commissary Chef jobs include:
What job categories do people searching Rotation Schedule Commissary Chef jobs look for? The top searched job categories for Rotation Schedule Commissary Chef jobs are:
Rotation Schedule Commissary Chef jobs near you
Infographic showing various Rotation Schedule Commissary Chef job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 8% Full Time, 82% Part Time, 1% Temporary, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Market Commissary Manager

APEX Restaurant and Market Solutions

Kansas City, MO • On-site

$58K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description


Job Description:

We are seeking a highly organized, hands-on Commissary Manager to oversee daily food production operations in a fast-paced environment. This role is responsible for ensuring food quality, safety, efficiency, and team leadership across all commissary functions.

Key Responsibilities:

  • Oversee daily commissary kitchen operations, including food production, packaging, and distribution
  • Ensure all food safety, sanitation, and health department regulations are strictly followed
  • Manage inventory, ordering, and vendor relationships to maintain optimal stock levels and minimize waste
  • Train, schedule, and supervise commissary staff to ensure productivity and consistency
  • Maintain high standards of food quality, consistency, and presentation
  • Monitor food and labor costs and implement cost-control strategies
  • Coordinate with front-of-house or satellite locations to ensure timely and accurate deliveries
  • Maintain clean, organized, and efficient workspaces
  • Work with Corporate Chefs in trialing new menu items and sampling amongst warehouse employees
  • Operate within Apex’s VMS programs, C3 software (entering waste), Menu Pilot software (labeling for packaging)
  • Ensure all Apex standards are being met

Qualifications:

  • Previous experience in a commissary, production kitchen, or high-volume food service environment (management experience preferred)
  • Strong knowledge of food safety and sanitation practices
  • Excellent leadership, communication, and organizational skills
  • Ability to multitask and perform under pressure
  • Proficient in inventory management and ordering systems
  • Bilingual

Physical Requirements:

  • Ability to stand for extended periods (8+ hours)
  • Ability to lift to 50 lbs.
  • Comfortable working in varying kitchen temperatures

Company Description

APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.