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Rotation Schedule Commissary Chef Jobs (NOW HIRING)

Commissary Receiver & Packer

Hialeah, FL ยท On-site

$14.50 - $18.25/hr

Butler Hospitality is looking for a full time Receiver and Packer for our food commissary to help ... product inventory, rotation, and organization to support the prep team and Chef. * Maintain ...

Executive Sous Chef - Catering

Middlesex, NJ ยท On-site

$75K - $85K/yr

... scheduling, food costing, and kitchen administration Comfortable leading commissary production and onsite event execution Strong understanding of food safety, sanitation, production planning, and ...

Commissary Receiver & Packer

Miami, FL ยท On-site

$15.25 - $19.25/hr

... for our food commissary to help service our food trucks located in Miami Beach! We offer ... product inventory, rotation, and organization to support the prep team and Chef. * Maintain ...

Sous Chef

Tampa, FL ยท On-site

$70K - $75K/yr

Able to execute schedules, inventory, payroll, etc Responsilbilities: * Assist in menu creation ... Able to rotate thru stations as needed

Executive Chef, Production

Atlanta, GA ยท On-site

$68K - $94K/yr

Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

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Catering Event Chef

Phoenix, AZ ยท On-site

$20 - $25/hr (+ commission)

This is a working chef position both in our commissary and on site offering a full-time work schedule. Be prepared to work as a team with catering sales, owners, service staff, warehouse personnel ...

Sous Chef

South San Francisco, CA ยท On-site

$85K - $95K/yr

Maintain inventory controls, product rotation, receiving, and storage procedures. * Assist with ... Collaborate with commissary and onsite teams to ensure successful daily operations and event ...

Maintain inventory controls, product rotation, receiving, and storage procedures. * Assist with ... Collaborate with commissary and onsite teams to ensure successful daily operations and event ...

Showing results 41-60

Rotation Schedule Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do rotation schedule commissary chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for rotation schedule commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Rotation Schedule Commissary Chef vs Line Cook?

AspectRotation Schedule Commissary ChefLine Cook
CredentialsCulinary degree or equivalent, food safety certificationsHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, large-scale food prep facilitiesRestaurant kitchen lines, fast-paced food service settings
Employer & IndustryMilitary, cruise ships, large institutionsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding roles in large-scale food operationsDaily kitchen duties and skills

The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.

What is the typical work schedule for a rotation schedule commissary chef?

A rotation schedule commissary chef typically works in shifts that can include early mornings, evenings, weekends, and holidays to ensure continuous food preparation and supply. The schedule often involves rotating shifts to cover 24/7 operations, with some positions requiring extended hours or on-call availability depending on the facility's needs.
More about Rotation Schedule Commissary Chef jobs

What cities are hiring for Rotation Schedule Commissary Chef jobs?

Cities with the most Rotation Schedule Commissary Chef job openings:

What states have the most Rotation Schedule Commissary Chef jobs?

States with the most job openings for Rotation Schedule Commissary Chef jobs include:

What job categories do people searching Rotation Schedule Commissary Chef jobs look for?

The top searched job categories for Rotation Schedule Commissary Chef jobs are:

Infographic showing various Rotation Schedule Commissary Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, and 3% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Commissary Receiver & Packer

B Hospitality Corp

Hialeah, FL โ€ข On-site

$14.50 - $18.25/hr

Full-time

Medical, Dental, Retirement

Re-posted 11 hours ago


Job description

Butler Hospitality is looking for a full time Receiver and Packer for our food commissary to help service our food trucks located in Miami Beach!

WE OFFER

  • Competitive Wages
  • Health, dental benefits, and a 401k plan.
  • Uniforms & paid training
  • Growth opportunities for leadership positions for highly qualified applicants

DUTIES AND RESPONSIBILITIES

  • Receive deliveries from all outside vendors, directing the driver to the proper location for each stack of products.
  • Prepares orders from other Butler hubs for transport by picking and packing all items to
    match the invoice provided.
  • Perform occasional deliveries of prepared products to regional Butler hubs.
  • Inspect all items and put them away in the correct location, consolidating everywhere
    possible to conserve space.
  • Provide feedback to the Executive Chef about stock levels and items that are not being
    used in a reasonable timeframe.
  • Assist with daily prepped product inventory, rotation, and organization to support the
    prep team and Chef.
  • Maintain cleanliness in all food or supply-related areas by rotating products, labeling
    items with dates and expiration dates, and assigning locations for new inventory
    received.

KNOWLEDGE AND EXPERIENCE

  • High School Diploma or GED or equivalent work experience.
  • Able to lift, push, and pull upwards of 50 lbs.
  • Valid drivers license and clean background check.
  • Have (or attain) Certified Food Handler’s License

*Background Check is Required

The above is intended to describe the general content of and requirements for the performance
of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or
physical requirements. Nothing in this job description restricts management’s right to assign or
reassign duties and responsibilities to this job at any time. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.

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