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Rotation Schedule Commissary Chef Jobs (NOW HIRING)

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

Rotation schedule (6-8 weeks sailing with 2-3 weeks off) * Travel stipend * Pro deals * Credential ... The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

... schedules and ensuring event readiness. * Monitor prep completion, production timelines, and ... Support inventory organization, product rotation (FIFO), labeling, and storage. * Help maintain a ...

Oasis Stop N Go

COMMISSARY

Twin Falls, ID · On-site

Rotate stock using FIFO to minimize waste. * Conduct routine inventory counts and report low stock ... Work Environment & Schedule * Start time: 4:00 AM; typical shift length 6-8 hours. * Fast‑paced ...

Puff 'N Stuff Catering

Venue Chef

Tampa, FL

Menu Execution & Quality Assurance - Execute menu items developed by the Tampa Commissary ... schedule. - Valid Food Manager certification required. - Ability to lift 50 pounds. Key ...

Gecko Hospitality

Pastry Chef

Miami, FL · On-site

$80K - $100K/yr

Oversee daily commissary production, quality control, inventory, and food cost management ... Implement production schedules and workflows that support both retail café operations and future ...

B Hospitality Corp

Commissary Receiver & Packer

Hialeah, FL · On-site

$14.50 - $18.25/hr

Butler Hospitality is looking for a full time Receiver and Packer for our food commissary to help ... product inventory, rotation, and organization to support the prep team and Chef. * Maintain ...

MINA Group

Executive Chef

Las Vegas, NV

$68K - $94K/yr

Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling ... Manages Human Resources responsibilities for commissary kitchens to include, creating a work ...

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All JobsRotation Schedule Commissary Chef Jobs

Rotation Schedule Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do rotation schedule commissary chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for rotation schedule commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

How much do commis chefs get paid per hour?

Commis chefs typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the lower end, while those with specialized skills or certifications can earn higher wages.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning six-figure salaries, especially in luxury hotels, fine dining restaurants, or corporate food service. These positions typically require extensive experience, leadership skills, and certifications such as ServSafe or culinary degrees. Salaries can vary based on location, size of the establishment, and individual credentials.

What is the work schedule of a chef?

A Rotation Schedule Commissary Chef typically works in shifts that can include early mornings, evenings, weekends, and holidays to ensure 24/7 food service coverage. The schedule often involves rotating shifts to accommodate the needs of the facility, and flexibility is usually required. Overtime and long hours may be necessary during busy periods or special events.

What is the difference between Rotation Schedule Commissary Chef vs Line Cook?

AspectRotation Schedule Commissary ChefLine Cook
CredentialsCulinary degree or equivalent, food safety certificationsHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, large-scale food prep facilitiesRestaurant kitchen lines, fast-paced food service settings
Employer & IndustryMilitary, cruise ships, large institutionsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding roles in large-scale food operationsDaily kitchen duties and skills

The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.

How much does a chef de cuisine make on a cruise ship?

A chef de cuisine on a cruise ship typically earns between $3,000 and $6,000 per month, depending on the cruise line, experience, and ship size. They are responsible for overseeing all kitchen operations and maintaining high culinary standards in a fast-paced environment.
More about Rotation Schedule Commissary Chef jobs
What cities are hiring for Rotation Schedule Commissary Chef jobs? Cities with the most Rotation Schedule Commissary Chef job openings:
What states have the most Rotation Schedule Commissary Chef jobs? States with the most job openings for Rotation Schedule Commissary Chef jobs include:
What job categories do people searching Rotation Schedule Commissary Chef jobs look for? The top searched job categories for Rotation Schedule Commissary Chef jobs are:
Rotation Schedule Commissary Chef jobs near you
Infographic showing various Rotation Schedule Commissary Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Sous Chef

Positions at Sea - UnCruise Adventures

Juneau, AK

$170/day

Other

Posted 2 days ago

Job description

Join one of our virtual information sessions to learn more about working at UnCruise - register here.

CREW PERKS
  • Room and board when scheduled
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
  • Travel stipend
  • Pro deals
  • Credential reimbursement (qualifications required)
  • Heath care benefits (once qualifications are met)
JOB SUMMARY
The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking position will also be responsible for the preparation of crew meals and must be capable of executing a variety of cooking skills and different cuisines on a daily basis. The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned.  
 
QUALIFICATIONS
  • Minimum of 2-3 years experience cooking in a general kitchen or galley setting. 
  • Excellent knife skills and the ability to follow any recipe from start to finish.  
  • Possess extensive knowledge in various cuisines with the ability to create meals without a recipe.  
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
  • Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. 
  • Able to get along with co-workers and support a team environment.
  • Experience with passenger vessels is preferred, but not required. 
  • Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.
Required Certificates, Licenses, Registrations:
  • ServSafe Food Protection Manager Certification
  • ServSafe Allergens
  • CPR / First Aid / AED 
  • Government ID (REAL ID compliant) or Passport
ESSENTIAL DUTIES
  • Participate in the production and presentation of all guest meals. 
  • Create and prepare a variety of nutritious, fresh, and creative crew meals, on time as scheduled.
  • Execute standard recipes as directed by the Chef. 
  • Prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan, as directed by the Chef, with or without a recipe.
  • Daily prep and cleaning responsibilities are subject to change under Chefs discretion.
  • Assist in galley clean up after every meal including dish area support and disposal of trash. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.  
  • Guest Interaction: Interact with guests in a friendly and courteous manner at all times. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
Safety and Security:
  • Comply with all CDC/FDA vessel sanitation requirements.
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies. 
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities. 
ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE
  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.
 
PAY
  • $170 / day + $70 tip guarantee

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