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Rotation Schedule Commissary Chef Jobs (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...

Puff 'N Stuff Catering

Venue Chef

Tampa, FL · On-site

Menu Execution & Quality Assurance - Execute menu items developed by the Tampa Commissary ... schedule. - Valid Food Manager certification required. - Ability to lift 50 pounds. Key ...

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

... schedules are met accurately and timely. Follow Good Manufacturing Practices. Job Duties: * Follow ... Assure finished product is rotated * Detect damaged or unattractive products, defective supplies ...

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

... schedules are met accurately and timely. Follow Good Manufacturing Practices. Job Duties: * Follow ... Assure finished product is rotated * Detect damaged or unattractive products, defective supplies ...

the Chef Agency

Executive Sous Chef - Catering

Middlesex, NJ · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... scheduling, food costing, and kitchen administration Comfortable leading commissary production and onsite event execution Strong understanding of food safety, sanitation, production planning, and ...

Amara at Paraiso

Executive Chef

Miami, FL

$100K - $120K/yr

  • Dental

  • Vision

  • Retirement

  • PTO

Manage commissary operations including labor, logistics, maintenance, production, and quality ... Schedule labor strategically based on business needs while meeting labor cost goals * Lead by ...

New

Amara at Paraiso

Executive Chef

Miami, FL · On-site

$100K - $120K/yr

  • Dental

  • Vision

  • Retirement

  • PTO

Manage commissary operations including labor, logistics, maintenance, production, and quality ... Schedule labor strategically based on business needs while meeting labor cost goals * Lead by ...

New

Berkot's Super Foods

Cookie Commissary Clerk

Joliet, IL · On-site

$15/hr

  • PTO

... production schedules. * Operate commercial bakery equipment, including mixers, ovens, dough ... rotating, and storing ingredients and packaging materials using FIFO (First In, First Out ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport ... Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule Insurance: upon ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport ... Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule * Insurance: upon ...

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Showing results 41-60

All JobsRotation Schedule Commissary Chef Jobs

Rotation Schedule Commissary Chef information

See salary details

$32K

$56.4K

$91.5K

How much do rotation schedule commissary chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for rotation schedule commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the typical work schedule for a rotation schedule commissary chef?

A rotation schedule commissary chef typically works in shifts that can include early mornings, evenings, weekends, and holidays to ensure continuous food service operations. The schedule often involves rotating shifts to cover 24/7 or extended hours, depending on the facility's needs, with some positions requiring on-call availability. Flexibility and adherence to safety and sanitation standards are essential in this role.

What is the difference between Rotation Schedule Commissary Chef vs Line Cook?

AspectRotation Schedule Commissary ChefLine Cook
CredentialsCulinary degree or equivalent, food safety certificationsHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, large-scale food prep facilitiesRestaurant kitchen lines, fast-paced food service settings
Employer & IndustryMilitary, cruise ships, large institutionsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding roles in large-scale food operationsDaily kitchen duties and skills

The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.

More about Rotation Schedule Commissary Chef jobs

What cities are hiring for Rotation Schedule Commissary Chef jobs?

Cities with the most Rotation Schedule Commissary Chef job openings:

What states have the most Rotation Schedule Commissary Chef jobs?

States with the most job openings for Rotation Schedule Commissary Chef jobs include:

What job categories do people searching Rotation Schedule Commissary Chef jobs look for?

The top searched job categories for Rotation Schedule Commissary Chef jobs are:

Rotation Schedule Commissary Chef jobs near you
Infographic showing various Rotation Schedule Commissary Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Executive Chef, Production

Home Chef

Atlanta, GA • On-site

$68K - $94K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.
This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.
We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.
Detailed Responsibilities
Oversee product quality in a mass production kitchen
  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes
  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities
  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking
  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker

This position requires 5% travel.
QualificationsThe requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations

More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
To view the California Applicant Notice click here

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