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Restaurant Pastry Chef Jobs (NOW HIRING)

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

... Restaurant leadership, retail management, specialization in the art of pastry & bread baking ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

... Restaurant leadership, retail management, specialization in the art of pastry & bread baking ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Layton, UT · On-site

$16 - $18/hr

... Restaurant leadership, retail management, specialization in the art of pastry & bread baking ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... the restaurant's culinary identity. This role requires exceptional technical skill in both ...

Oak Steakhouse Rogers

Pastry Chef

Rogers, AR

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...

Kneaders

Assistant Pastry Chef

Pleasant Grove, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Draper, UT · On-site

$13 - $14/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

... Restaurant leadership, retail management, specialization in the art of pastry & bread baking ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Support catering events or restaurant service as needed, providing excellent customer service Experience * Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

Kneaders Bakery & Cafe

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Head Pastry Chef

Thornton, CO · On-site

$20 - $22/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Head Pastry Chef

Layton, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Denver, CO · On-site

$20 - $22/hr

... Restaurant leadership, retail management, specialization in the art of pastry & bread baking ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

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Restaurant Pastry Chef information

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$12

$25

$40

How much do restaurant pastry chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for restaurant pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by restaurant pastry chefs, and how can they be managed on the job?

Restaurant Pastry Chefs often face challenges such as managing tight production schedules, maintaining consistency in quality, and adapting to last-minute menu changes. Balancing creativity with the need for efficiency can be demanding, especially during busy service hours. Effective time management, clear communication with kitchen staff, and staying organized with prep work are essential strategies for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant pastry chef?

To thrive as a Restaurant Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory software, and allergen management systems is typically required. Creativity, attention to detail, and strong time management help set outstanding pastry chefs apart in a high-pressure environment. These skills ensure the consistent production of high-quality desserts that enhance the dining experience and support restaurant success.

Where do restaurant pastry chefs make the most money?

Restaurant pastry chefs tend to earn higher salaries in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas. Larger or upscale restaurants, luxury hotels, and resorts also typically offer higher compensation for experienced pastry chefs. Salary can vary based on experience, reputation, and the complexity of the establishment's offerings.

Are restaurant pastry chefs well paid?

Restaurant pastry chefs' salaries vary based on experience, location, and establishment size, but they generally earn competitive wages within the culinary industry. Entry-level pastry chefs may start lower, while those with advanced skills or working in high-end restaurants can earn higher salaries, often supplemented by tips and benefits.

Are restaurant pastry chefs in demand?

Restaurant pastry chefs are generally in demand due to the ongoing popularity of desserts and baked goods in dining establishments. Skills in creative pastry design, baking techniques, and familiarity with kitchen equipment increase employability, especially in high-end or busy restaurants. The demand can vary based on location, economic conditions, and the hospitality industry's recovery post-pandemic.

What is the difference between Restaurant Pastry Chef vs Bakery Pastry Chef?

AspectRestaurant Pastry ChefBakery Pastry Chef
Credentials Culinary training, pastry certifications Culinary training, pastry certifications
Work Environment Commercial kitchens in restaurants Bakeries, retail or wholesale bakery settings
Industry Usage Used in restaurants, hotels, catering Used in bakeries, patisseries, cafes
Job Focus Creating a variety of desserts, plated pastries Baking bread, pastries, cakes for sale

While both roles require pastry skills and culinary certifications, a Restaurant Pastry Chef focuses on creating desserts for restaurant menus and fine dining, working in a kitchen environment. In contrast, a Bakery Pastry Chef specializes in baking and producing baked goods for sale in bakeries or retail settings. The key difference lies in their work environment and the type of products they produce.

What does a restaurant pastry chef do?

A Restaurant Pastry Chef is responsible for creating, preparing, and presenting a variety of desserts, pastries, and baked goods in a restaurant setting. They develop dessert menus, experiment with new recipes, and ensure consistency in taste and appearance. Pastry chefs also oversee baking staff, manage ingredient inventory, and maintain high standards of hygiene and food safety. Their creativity and attention to detail help enhance the dining experience for restaurant guests.
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What job categories do people searching Restaurant Pastry Chef jobs look for?

The top searched job categories for Restaurant Pastry Chef jobs are:

Restaurant Pastry Chef jobs near you
Infographic showing various Restaurant Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Head Pastry Chef

Kneaders

Orem, UT • On-site

$16 - $18/hr

Full-time

Posted 21 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

**FULL-TIME POSITION AVAILABLE****MUST HAVE MORNING/DAYTIME AVAILABILITY**Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every yearHealth benefits to support health & wellness for full-time employees (we also offer pet insurance for your 4-legged family members)Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking... Kneaders has many career development paths availableCompetitive hourly wageIf this sparks your interest, read below to learn about the person Kneaders is currently looking for.Kneaders Bakery & Cafe is currently looking for a talented full-time Head Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every dayThe ability to work through change & be able to be flexible all while keeping a close eye on what's cooking! A love of rising before the sun comes up - all Pastry Chef shifts start as early as 4am (and sometimes earlier!) throughout the year. You need to be an early bird! A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastriesLeadership experience - either in a retail or food capacityAttentiveness to compliance with local, state, & federal regulations for food handler & sanitation standardsExperience with inventory/ordering Formal culinary education is a bonus!Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.If this person is YOU, start your journey today & complete your application!
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