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Temporary International Pastry Chef Jobs (NOW HIRING)

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC

$16.25 - $19.75/hr

... international beers. Classic and creative, seasonal cocktails are also on the menu. THE ROLE You ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

Marriott International

Pastry Chef

Rancho Mirage, CA · On-site

$83K - $105K/yr

CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

The Knox

Executive Pastry Chef

Dallas, TX

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The ...

Auberge Collection

Executive Pastry Chef

Dallas, TX · On-site

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The ...

Auberge Collection

Executive Pastry Chef

Dallas, TX · On-site

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Marriott

Pastry Chef

Rancho Mirage, CA · On-site

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

White Barn Inn

Pastry Chef

Kennebunk, ME · On-site

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

Auberge Collection

Pastry Chef

Kennebunk, ME · On-site

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

GLOBAL Reporting To: Chef de Partie Pastry Description By applying to this position, your ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Auberge Collection

Pastry Chef

Kennebunk, ME · On-site

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

Marriott

Pastry Chef

Lahaina, HI · On-site

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Krilov Llc

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

Experience working with a variety of international pastry styles and techniques. * Familiarity with ... Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Groot Hospitality

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

Maintain excellent knowledge of pastry techniques, international trends, and classic European ... Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...

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Temporary International Pastry Chef information

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How much do temporary international pastry chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for temporary international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a temporary international pastry chef?

Temporary International Pastry Chefs are skilled pastry professionals hired for short-term assignments in countries outside their home nation. They typically work in hotels, restaurants, cruise ships, or at special events, bringing their expertise in baking and dessert making to different cultural settings. These chefs adapt to local tastes and ingredients while introducing international pastry techniques and recipes. Their contracts can range from a few weeks to several months, offering both employers and chefs flexibility and cultural exchange.

What are some unique challenges faced by a temporary international pastry chef, and how can they be managed effectively?

As a Temporary International Pastry Chef, you may encounter challenges such as adapting to unfamiliar kitchen environments, working with local ingredients that differ from what you're used to, and navigating cultural differences in taste preferences and kitchen practices. Flexibility and strong communication skills are key to integrating smoothly into new teams and ensuring your creations meet client expectations. Building rapport quickly with local staff and proactively learning about available ingredients can help you deliver high-quality pastries despite these challenges.

What are the key skills and qualifications needed to thrive as a temporary international pastry chef, and why are they important?

To thrive as a Temporary International Pastry Chef, you need strong pastry techniques, creativity, and experience in high-volume or diverse culinary environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, international pastry trends, and food safety standards like ServSafe is essential. Adaptability, effective communication, and cultural sensitivity are important soft skills for collaborating with diverse teams and meeting varying client preferences. These skills ensure consistent quality, efficient kitchen operations, and successful integration into new or multicultural settings.

What is the difference between Temporary International Pastry Chef vs Permanent International Pastry Chef?

AspectTemporary International Pastry ChefPermanent International Pastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingSame as temporary, often with additional experience
Work EnvironmentShort-term projects, seasonal or event-based settingsLong-term employment in hotels, restaurants, or resorts
Employer & Industry UsageUsed for short-term staffing needs in hospitality industryFull-time roles in similar settings
Search & Comparison IntentOften searched for temporary pastry roles or staffingLooked for permanent pastry chef positions

The main difference between a Temporary International Pastry Chef and a Permanent International Pastry Chef lies in employment duration and commitment. Temporary chefs are hired for short-term projects or seasonal needs, while permanent chefs work full-time roles with ongoing employment. Both roles require relevant pastry certifications and industry experience, but their work environments and employment terms differ significantly.

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Temporary International Pastry Chef jobs near you
Infographic showing various Temporary International Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Cook

Oak Steakhouse Highlands

Highlands, NC

$16.25 - $19.75/hr

Full-time

Re-posted yesterday

Job description

Pastry Cook Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Oak Steakhouse Highlands:

Oak Steakhouse Highlands offers an innovative approach to steakhouse dining, serving Blue Ridge Mountains inspired specialties alongside steakhouse classics.

Oak’s menu highlights the restaurant’s special relationship with its bespoke local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisanal domestic wines. In celebration of Highlands’ local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a PM Pastry Cook for Oak Highlands, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays

  • Able to work from 4pm-9/10pm Thursday-Sunday

  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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