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Temporary International Pastry Chef Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Auberge Collection

Executive Pastry Chef

Dallas, TX · On-site

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The ...

Auberge Collection

Pastry Chef

Kennebunk, ME · On-site

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Global Reporting To: Chef de Partie Pastry Description By applying to this position, your ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

White Barn Inn

Pastry Chef

Kennebunk, ME · On-site

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

Marriott

Pastry Chef

Rancho Mirage, CA

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Pastry Chef

Lahaina, HI

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Auberge Collection

Pastry Chef

Kennebunk, ME

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

Krilov Llc

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

Experience working with a variety of international pastry styles and techniques. * Familiarity with ... Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.

Posted today

Princess Cruises

$19.25 - $24.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Hovden Alpin Resort

Grundleggande kunskap om Nordisk og international mat * Erfaring fra lignende stillinger * Evne til ... Pastry and cold section chef We are looking for a pastry and cold section chef with a primary focus ...

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Groot Hospitality

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

Maintain excellent knowledge of pastry techniques, international trends, and classic European ... Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...

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Temporary International Pastry Chef information

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$12

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$40

How much do temporary international pastry chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temporary international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Temporary International Pastry Chef vs Permanent International Pastry Chef?

AspectTemporary International Pastry ChefPermanent International Pastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingSame as temporary, often with additional experience
Work EnvironmentShort-term projects, seasonal or event-based settingsLong-term employment in hotels, restaurants, or resorts
Employer & Industry UsageUsed for short-term staffing needs in hospitality industryFull-time roles in similar settings
Search & Comparison IntentOften searched for temporary pastry roles or staffingLooked for permanent pastry chef positions

The main difference between a Temporary International Pastry Chef and a Permanent International Pastry Chef lies in employment duration and commitment. Temporary chefs are hired for short-term projects or seasonal needs, while permanent chefs work full-time roles with ongoing employment. Both roles require relevant pastry certifications and industry experience, but their work environments and employment terms differ significantly.

What is a temporary international pastry chef?

Temporary International Pastry Chefs are skilled pastry professionals hired for short-term assignments in countries outside their home nation. They typically work in hotels, restaurants, cruise ships, or at special events, bringing their expertise in baking and dessert making to different cultural settings. These chefs adapt to local tastes and ingredients while introducing international pastry techniques and recipes. Their contracts can range from a few weeks to several months, offering both employers and chefs flexibility and cultural exchange.

What are some unique challenges faced by a temporary international pastry chef, and how can they be managed effectively?

As a Temporary International Pastry Chef, you may encounter challenges such as adapting to unfamiliar kitchen environments, working with local ingredients that differ from what you're used to, and navigating cultural differences in taste preferences and kitchen practices. Flexibility and strong communication skills are key to integrating smoothly into new teams and ensuring your creations meet client expectations. Building rapport quickly with local staff and proactively learning about available ingredients can help you deliver high-quality pastries despite these challenges.

What are the key skills and qualifications needed to thrive as a temporary international pastry chef, and why are they important?

To thrive as a Temporary International Pastry Chef, you need strong pastry techniques, creativity, and experience in high-volume or diverse culinary environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, international pastry trends, and food safety standards like ServSafe is essential. Adaptability, effective communication, and cultural sensitivity are important soft skills for collaborating with diverse teams and meeting varying client preferences. These skills ensure consistent quality, efficient kitchen operations, and successful integration into new or multicultural settings.
More about Temporary International Pastry Chef jobs
What cities are hiring for Temporary International Pastry Chef jobs? Cities with the most Temporary International Pastry Chef job openings:
What are the most commonly searched types of International Pastry Chef jobs? The most popular types of International Pastry Chef jobs are:
What states have the most Temporary International Pastry Chef jobs? States with the most job openings for Temporary International Pastry Chef jobs include:
What job categories do people searching Temporary International Pastry Chef jobs look for? The top searched job categories for Temporary International Pastry Chef jobs are:
Temporary International Pastry Chef jobs near you
Infographic showing various Temporary International Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Demi Chef de Partie Pastry

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Contractor

Re-posted 26 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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