ZipRecruiter

Log In

1

Pastry Cook 3 Jobs (NOW HIRING)

REH Services, LLC

Pastry Cook III

Sun Valley, ID

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

Sun Valley

Pastry Cook III

Sun Valley, ID · On-site

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

Sun Valley

Pastry Cook III

Sun Valley, ID · On-site

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

Montage International

Pastry Cook III

Laguna Beach, CA · On-site

$23/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because ...

Sun Valley Resort

Pastry Cook III

Sun Valley, ID · On-site

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX · On-site

$13.50 - $16.50/hr

Pastry Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social ...

Loews Hotels

Pastry Cook III

Philadelphia, PA

$17.75 - $21.50/hr

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...

Loews Hotels & Co

Pastry Cook III

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...

Loews Philadelphia Hotel

Pastry Cook III

Philadelphia, PA · On-site

$16.75 - $20.25/hr

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...

Hyatt

Pastry Cook 3 - Lead Line | Full-time

Austin, TX · On-site

$17.25 - $21/hr

As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing highquality desserts with precision, creativity, and consistency. This advanced role requires strong ...

Montage Hotels & Resorts

Pastry Cook III

Big Sky, MT · On-site

$19.50 - $23.75/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all ...

Montage International

Pastry Cook III

Big Sky, MT · On-site

$19.50 - $23.75/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all ...

Wincome Hospitality

Pastry Cook III

Anaheim, CA · On-site

$25.24/hr

The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsPastry Chef JobsPastry Cook 3 Jobs

Pastry Cook 3 information

See salary details

$11

$18

$23

How much do pastry cook 3 jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What are the key skills and qualifications needed to thrive as a pastry cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What are some common challenges faced by a pastry cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

More about Pastry Cook 3 jobs

What cities are hiring for Pastry Cook 3 jobs?

Cities with the most Pastry Cook 3 job openings:

What job categories do people searching Pastry Cook 3 jobs look for?

The top searched job categories for Pastry Cook 3 jobs are:

Pastry Cook 3 jobs near you
Infographic showing various Pastry Cook 3 job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook III

REH Services, LLC

Sun Valley, ID

$17 - $20.50/hr

Full-time

Re-posted 2 days ago

Job description

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort’s Food & Beverage operations. This position plays a key role in upholding the high-quality standards of Sun Valley’s culinary program, particularly in our banquet and catering services.

Duties and Responsibilities:

  • Oversee daily preparation and/or prepare all desserts and baked goods from start to finish using established resort's recipes, and maintain the proper hygiene and safety standards
  • Supervise, train, and coordinate the pastry team on shift to ensure adherence to the resort's standards in a positive environment
  • Help monitor inventory, supplies, and appropriate storage
  • Conduct daily tasting and monitor presentation to uphold resort's standards
  • Assist in developing new recipes and menu items
  • Ensure cleanliness and proper function of all kitchen/ bakery appliances and equipment used to prepare dishes.
  • Ensure adequate supplies of all raw materials needed to prepare baked goods and dessert items.
  • Other duties as assigned.

Qualifications:

  • Must be able to stand for prolonged periods.
  • While performing the duties of this job's responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
  • Must safely move objects up to approximately 50 pounds about the workplace

Experience:

  • 3 years minimum in a high volume pastry shop or hotel

Apply