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Pastry Cook 3 Jobs (NOW HIRING)

The Post Oak Hotel

Pastry Cook III

Houston, TX · On-site

$16/hr

The Pastry Cook III will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...

The Post Oak Hotel

Pastry Cook III

Houston, TX · On-site

$16/hr

The Pastry Cook III will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...

Montage Hotels & Resorts

Pastry Cook III

Laguna Beach, CA · On-site

$22/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because ...

Sun Valley

Pastry Cook III

Sun Valley, ID

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

REH Services, LLC

Pastry Cook III

Sun Valley, ID · On-site

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

Sun Valley Resort

Pastry Cook III

Sun Valley, ID · On-site

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX · On-site

$13.50 - $16.50/hr

Pastry Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social ...

Sundance Mountain Resort

Pastry Cook III

UT · On-site

$22/hr

PASTRY COOK III Department: Kitchen Reports To: Pastry Chef Rate of Pay: $22-$23/hour Shift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work ...

Sundance Mountain Resort

Pastry Cook III

Provo, UT · On-site

$22/hr

PASTRY COOK III Department: Kitchen Reports To: Pastry Chef Rate of Pay: $22-$23/hour Shift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work ...

Sundance Resort

Pastry Cook III

Sundance, UT · On-site

$22 - $23/hr

PASTRY COOK III Department: Kitchen Reports To: Pastry Chef Rate of Pay: $22-$23/hour Shift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work ...

Hyatt

Pastry Cook 3 - Lead Line | Full-time

Austin, TX · On-site

$17.25 - $21/hr

As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing highquality desserts with precision, creativity, and consistency. This advanced role requires strong ...

Montage International

Pastry Cook III

Big Sky, MT · On-site

$19.50 - $23.75/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all ...

Auberge Collection

Pastry Cook III

Gardiner, NY

$21/hr

One year Cook IV level or previous Cook III experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and ...

Auberge Collection

Pastry Cook III

Gardiner, NY · On-site

$21/hr

One year Cook IV level or previous Cook III experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and ...

Montage Hotels & Resorts

Pastry Cook III

Big Sky, MT

$19.50 - $23.75/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all ...

Wildflower Farms

Pastry Cook III

Gardiner, NY · On-site

One year Cook IV level or previous Cook III experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and ...

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Pastry Cook 3 information

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How much do pastry cook 3 jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What is a Pastry Cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

What are some common challenges faced by a Pastry Cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.
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Pastry Cook 3 jobs near you

Pastry Cook III

The Post Oak Hotel

Houston, TX • On-site

$16/hr

Full-time

Retirement, PTO

Re-posted 2 days ago

Job description

Overview

The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The Pastry Cook III will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream.


Responsibilities
  • Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the hotel standards
  • Passionate about pastry and breads and be current with culinary concepts, practices and procedures
  • Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
  • Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc.
  • Keep workstation clean and organized at all times while keeping the station stocked for the next shift
  • Properly store food at appropriate temperatures while maintaining accurate food inventories
  • Proficient in food allergies and knowledgeable of food preparations for special meal requirements
  • Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared

Qualifications
  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
  • 1-2 years of experience working in a high volume luxury hotel
  • Well-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream and gelato making
  • Must have knowledge and understanding of metric system
  • Must have working knowledge in mathematics for execution of recipe conversions.
  • Previous hotel experience, luxury or Forbes experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Physical demands:
  • Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day
  • Ability to lift, carry, push or pull 50-100 lbs


What we offer you:
 

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
  • Complimentary parking and colleague meal


Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.


Posted Salary Range
USD $16.00 - USD $16.00 /Hr.
Tipped Position
This position does not earn tips

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