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Pastry Cook 3 Jobs (NOW HIRING)

Sun Valley

Pastry Cook III

Sun Valley, ID

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

REH Services, LLC

Pastry Cook III

Sun Valley, ID

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

Montage International

Pastry Cook III

Laguna Beach, CA · On-site

$22/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because ...

Landry's, LLC.

Pastry Cook III

Houston, TX · On-site

$16/hr

The Pastry Cook III will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...

Sun Valley Resort

Pastry Cook III

Sun Valley, ID · On-site

$17 - $20.50/hr

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort's Food & Beverage operations. This position plays a key role in ...

Sundance Mountain Resort

Pastry Cook III

UT · On-site

$22/hr

PASTRY COOK III Department: Kitchen Reports To: Pastry Chef Rate of Pay: $22-$23/hour Shift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work ...

Sundance Resort

Pastry Cook III

Sundance, UT

$22 - $23/hr

PASTRY COOK III Department: Kitchen Reports To: Pastry Chef Rate of Pay: $22-$23/hour Shift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work ...

Montage Hotels & Resorts

Pastry Cook III

Big Sky, MT

$19.50 - $23.75/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all ...

Montage International

Pastry Cook III

Big Sky, MT · On-site

$19.50 - $23.75/hr

Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all ...

Four Seasons

Pastry Cook 3

Miami Beach, FL

$17.25 - $21/hr

About the role The Pastry Line Cook 3 will be in charge ofpreparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet ...

Four Seasons Hotels Limited

Pastry Cook 3

Miami, FL · On-site

$16.75 - $20.25/hr

About the role The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and ...

Wincome Hospitality

Pastry Cook III

Anaheim, CA · On-site

$25.24/hr

The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible ...

ASM Global

Pastry Cook 3 (SoFi Stadium)

Inglewood, CA

$27.99/hr

PASTRY COOK 3 The Role: The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily.Must be available for event days. Event days are ...

ASM Global

Pastry Cook 3 (SoFi Stadium)

Inglewood, CA · On-site

$27.99/hr

PASTRY COOK 3 The Role: The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily. Must be available for event days. Event days ...

Auberge Collection

Pastry Cook III

Aspen, CO · On-site

$21 - $23/hr

One year Cook IV level or previous Cook III experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and ...

AEG

Pastry Cook 3 (SoFi Stadium)

Inglewood, CA · On-site

$27.99/hr

PASTRY COOK 3 The Role: The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily. Must be available for event days. Event days ...

Four Seasons Hotels Limited

Pastry Cook 3

Austin, TX · On-site

$17.25 - $21/hr

About the role Four Seasons Hotel Austin is seeking a Pastry Cook to join our dynamic Food & Beverage Team. The ideal candidate will bring excitement and dedication in serving our guests. Satisfying ...

Four Seasons Hotels Limited

Pastry Cook 3

Orlando, FL · On-site

$16.25 - $19.75/hr

Pastry Cook 3 Who We Look For: We are looking for an individual who can be a part of the culinary team that we have built who has prior culinary experience and a passion for pastry. Responsibilities:

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How much do pastry cook 3 jobs pay per hour?

As of May 29, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What are some common challenges faced by a Pastry Cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.

What is a Pastry Cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

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What cities are hiring for Pastry Cook 3 jobs? Cities with the most Pastry Cook 3 job openings:
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Pastry Cook 3 jobs near you
Infographic showing various Pastry Cook 3 job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 17% Full Time, 78% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Pastry Cook III

Pastry Cook III

Sun Valley

Sun Valley, ID

$17 - $20.50/hr

Full-time

Posted 7 days ago

Job description

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort’s Food & Beverage operations. This position plays a key role in upholding the high-quality standards of Sun Valley’s culinary program, particularly in our banquet and catering services.

Duties and Responsibilities:   

  • Oversee daily preparation and/or prepare all desserts and baked goods from start to finish using established resort's recipes, and maintain the proper hygiene and safety standards 
  • Supervise, train, and coordinate the pastry team on shift to ensure adherence to the resort's standards in a positive environment
  • Help monitor inventory, supplies, and appropriate storage 
  • Conduct daily tasting and monitor presentation to uphold resort's standards
  • Assist in developing new recipes and menu items
  • Ensure cleanliness and proper function of all kitchen/ bakery appliances and equipment used to prepare dishes.  
  • Ensure adequate supplies of all raw materials needed to prepare baked goods and dessert items. 
  • Other duties as assigned. 

 Qualifications:    

  • Must be able to stand for prolonged periods. 
  • While performing the duties of this job's responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear. 
  • Must safely move objects up to approximately 50 pounds about the workplace

Experience:

  • 3 years minimum in a high volume pastry shop or hotel

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