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Pastry Cook 3 Jobs (NOW HIRING)

Marriott

Pastry Cook III

Park City, UT · On-site

$18.25 - $22.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Marriott

Pastry Cook III

Greensboro, GA

$15.75 - $19/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott

Pastry Cook III

Nashville, TN

$17 - $20.50/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott International

Pastry Cook III

Greensboro, GA · On-site

$15.75 - $19/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott

Pastry Cook III

Charlotte, NC

$17 - $20.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Avocet Hospitality Group

Pastry Cook

Mobile, AL · On-site

$17.50 - $21.25/hr

Pastry Cook The Admiral Hotel & Le Moyne's Chophouse | 251 Government Street, Mobile, AL 36602 ... Paid Time Off (PTO), Paid Holidays, and a 401(k) / Roth 401(k) with up to 3.5% employer match.

Seminolehardrock

Pastry Cook III - Pastry

Hollywood, FL

$16 - $19.50/hr

... 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and ... Under the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies ...

Marriott

Pastry Cook III

Nashville, TN · On-site

$17 - $20.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry ...

Marriott International

Pastry Cook III

Park City, UT · On-site

$18.25 - $22.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic ... Employees are eligible for employer-sponsored health insurance after three months of full-time ...

Marriott International

Pastry Cook III

Charlotte, NC · On-site

$17 - $20.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Baltimore Country Club

Pastry Cook

Baltimore, MD · On-site

$17.50 - $21/hr

Pastry Cook (Full-Time) Baltimore Country Club - Roland Park, MD Baltimore Country Club is seeking ... Uphold food safety and sanitation standards Qualifications: * 2-3 years of pastry or baking ...

Harry's Hospitality Group

PASTRY COOK

Wilmington, DE · On-site

$15 - $20/hr

REQUIREMENTS: * 2-3 years pastry cook experience, including cake decorating. * ServSafe certification is a plus. * Must be able to speak clearly and listen attentively to supervisors, employees ...

Avocet Hospitality Group

Pastry Cook

Mobile, AL · On-site

$17.50 - $21.25/hr

Pastry Cook The Admiral Hotel & Le Moyne's Chophouse | 251 Government Street, Mobile, AL 36602 ... Paid Time Off (PTO), Paid Holidays, and a 401(k) / Roth 401(k) with up to 3.5% employer match.

Gotham Bar and Grill

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.25/hr

Gotham Bar and Grill is looking for a pastry cook to join our culinary team. Looking for an ... Gotham is a 3-Star NY Times Restaurant, 1 Michelin Star restaurant serving Modern American Cuisine.

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry ... Respects our 3 stakeholders: the guest, the team, the business.

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Pastry Cook 3 information

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$11

$18

$23

How much do pastry cook 3 jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What is a Pastry Cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

What are some common challenges faced by a Pastry Cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.
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What cities are hiring for Pastry Cook 3 jobs? Cities with the most Pastry Cook 3 job openings:
What job categories do people searching Pastry Cook 3 jobs look for? The top searched job categories for Pastry Cook 3 jobs are:
Pastry Cook 3 jobs near you
Infographic showing various Pastry Cook 3 job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Pastry Cook III

Pastry Cook III

Marriott

Park City, UT • On-site

$18.25 - $22.25/hr

Part-time

Posted 14 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,145 frontline employees who took The Breakroom Quiz

50th of 105 rated hotels

Job description

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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