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Pastry Cook 3 Jobs (NOW HIRING)

Working alongside other team members, the Pastry Cook will have the following basic ... Employees are eligible for employer-sponsored health insurance after three months of full-time ...

Pastry Cook III

Dorado, PR

$14.50 - $17.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Pastry Cook III

Avon, CO · On-site

$19.75 - $24/hr

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Pastry Cook III - Pastry

Hollywood, FL · On-site

$16 - $19.50/hr

... 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and ... Under the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies ...

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry ...

Pastry Cook III

Marana, AZ · On-site

$17.50 - $21.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Pastry Cook III

Avon, CO · On-site

$19.75/hr

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Working alongside other team members, the Pastry Cook will have the following basic ... Employees are eligible for employer-sponsored health insurance after three months of full-time ...

Pastry Cook III

Marana, AZ · On-site

$17.50 - $21.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Pastry Cook III

Charlotte, NC · On-site

$17 - $20.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Pastry Cook III

Avon, CO · On-site

$19.75/hr

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry ...

Pastry Cook III

Dorado, PR · On-site

$15.34/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

PASTRY COOK

Wilmington, DE · On-site

$15 - $20/hr

REQUIREMENTS: * 2-3 years pastry cook experience, including cake decorating. * ServSafe certification is a plus. * Must be able to speak clearly and listen attentively to supervisors, employees ...

Pastry Cook III

Charlotte, NC · On-site

$17 - $20.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Are you a pastry cook, baker, or cake decorator looking for a job where your skills are recognized ... Enjoy 25% off at all Clyde's Restaurants for you and 3 guests. * Meal Discount: Get 50% off your ...

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic ... Employees are eligible for employer-sponsored health insurance after three months of full-time ...

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry ... Respects our 3 stakeholders: the guest, the team, the business.

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Pastry Cook 3 information

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$11

$18

$23

How much do pastry cook 3 jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What is a Pastry Cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

What are some common challenges faced by a Pastry Cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.
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What job categories do people searching Pastry Cook 3 jobs look for? The top searched job categories for Pastry Cook 3 jobs are:
Pastry Cook

$18 - $22/hr

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Medical

Re-posted 4 days ago


Job description

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with increased responsibilities as experience and skill provides:

  • Scaling wet and dry ingredients according to recipe specifications
  • Making a variety of seasonal jams, sauces and fillings.
  • Baking a variety of quickbreads, pastries, cookies and tarts.
  • Making, stacking and decorating cakes.
  • Managing and maintaining a safe and clean work environment.

Over one year of experience is preferred. Specific responsibilities and pay are based on experience. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will have a passion for pastry and take pride in creating high quality products. Hi-Rise is growing and this position comes with the opportunity to learn and work with chocolates and confection.


Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.