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Pastry Cook 3 Jobs (NOW HIRING)

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV

$20/hr

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$20/hr

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

Eleven

Pastry Cook

Pittsburgh, PA

$17 - $20.75/hr

Required skills and qualifications to be a Pastry Cook with Eleven: * 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately ...

Marriott

Pastry Cook III

Nashville, TN · On-site

$17 - $20.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International

Pastry Cook III

Nashville, TN · On-site

$22 - $23.57/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott

Pastry Cook III

Nashville, TN · On-site

$17 - $20.50/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott

Pastry Cook III

Park City, UT

$18.25 - $22.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Marriott International

Pastry Cook III

New Orleans, LA · On-site

$17/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Marriott

Pastry Cook III

Dorado, PR

$14.50 - $17.50/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Tiny Boxwoods

Pastry Cook

Austin, TX

$18 - $22/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry ...

Marriott International

Pastry Cook III

Park City, UT · On-site

$18.25 - $22.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Marriott International

Pastry Cook III

Dorado, PR · On-site

$15.34/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott

Pastry Cook III

New Orleans, LA · On-site

$16.75 - $20.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Marriott International, Inc

Pastry Cook III

Park City, UT · On-site

$18.25 - $22.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry ...

Baltimore Country Club

Pastry Cook

Baltimore, MD · On-site

$17.50 - $21/hr

Pastry Cook (Full-Time) Baltimore Country Club - Roland Park, MD Baltimore Country Club is seeking ... Uphold food safety and sanitation standards Qualifications: * 2-3 years of pastry or baking ...

Harry's Hospitality Group

PASTRY COOK

Wilmington, DE

$15 - $20/hr

REQUIREMENTS: * 2-3 years pastry cook experience, including cake decorating. * ServSafe certification is a plus. * Must be able to speak clearly and listen attentively to supervisors, employees ...

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Pastry Cook 3 information

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How much do pastry cook 3 jobs pay per hour?

As of May 30, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What are some common challenges faced by a Pastry Cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.

What is a Pastry Cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

More about Pastry Cook 3 jobs
What cities are hiring for Pastry Cook 3 jobs? Cities with the most Pastry Cook 3 job openings:
What job categories do people searching Pastry Cook 3 jobs look for? The top searched job categories for Pastry Cook 3 jobs are:
Pastry Cook 3 jobs near you
Infographic showing various Pastry Cook 3 job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 17% Full Time, 78% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

SUSHISAMBA Las Vegas

Las Vegas, NV

$20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Job description

The Role
The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.
The Rewards

As a Pastry Cook, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
  • 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • Paid Time Off
  • Meals on Duty
  • Health, Dental and Vision Insurance to Full Time Employees
  • 'Refer-a-friend’ cash incentive scheme
  • Employee Assistance Program which includes counseling and wellness resources
  • Access to BenefitHub Discount Marketplace
  • Job training and excellent internal growth opportunities
  • Flexible Schedules

The Requirements
As a Pastry Cook we would love you to have:

  • High school diploma or equivalent vocational training certificate
  • Certification of culinary training or apprenticeship
  • 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
  • Food handling certificate
  • Flexible and long hours sometimes required
  • Ability to stand during an entire shift
  • Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
  • Knowledge of Latin and Asian cuisine a plus
The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.