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Pastry Cook 3 Jobs (NOW HIRING)

Four Seasons

Pastry Cook III

Westlake Village, CA

$23.22/hr

About the role Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join our talented culinary team. This is an exciting opportunity to craft innovative pastry creations in a ...

BHC

$16.50 - $20/hr

The primary role of Pastry Cook III, while no can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Prepare food items ...

Wincome Hospitality

Pastry Cook III

Anaheim, CA · On-site

$25.24/hr

The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible ...

AccorHotel

Pastry Cook III

Chicago, IL · On-site

$27.33/hr

Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city ...

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

AccorHotel

Pastry Cook III

Chicago, IL

$27.33/hr

Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city ...

Eleven

Pastry Cook

Pittsburgh, PA

$17 - $20.75/hr

Required skills and qualifications to be a Pastry Cook with Eleven: * 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately ...

Eleven

Pastry Cook

Pittsburgh, PA

$17 - $20.75/hr

Required skills and qualifications to be a Pastry Cook with Eleven: * 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately ...

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Pastry Cook 3 information

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How much do pastry cook 3 jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What is a Pastry Cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

What are some common challenges faced by a Pastry Cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.
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Pastry Cook III

Pastry Cook III

Four Seasons

Westlake Village, CA

$23.22/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.

About the role

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to join our talented culinary team. This is an exciting opportunity to craft innovative pastry creations in a dynamic environment dedicated to exceptional guest experiences. If you have a passion for pastry and thrive in a collaborative setting, we'd love to hear from you!

What you will do

  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What you bring

  • Excellent reading, writing and oral proficiency in the English language.

  • The ability to operate, maintain and properly clean equipment in the Pastry Shop.

  • High school education, cooking school or culinary institute education or equivalent experience.

  • Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position.

  • Successful candidate must possess legal work authorization in the United States

What we offer

  • Hourly Range: $23.22

  • Health Insurance - Medical, Dental & Vision

  • 401K Retirement savings plan

  • Employee Assistance Program

  • Investment in your Wellbeing

  • Life Insurance

  • Complimentary Room nights and discounted rates

  • Complimentary Dry Cleaning for Employee Uniforms

  • Free meals and on-site parking

  • Training programs, tuition reimbursement

  • Growth & Development opportunities

Schedule & Hours

  • Full time position

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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