ZipRecruiter

Log In

1

Pastry Cook 3 Jobs (NOW HIRING)

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

SH Hotels and Resorts

Pastry Cook III

Hanalei, HI · On-site

$29/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

AccorHotel

Pastry Cook III

Chicago, IL · On-site

$27.33/hr

Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city ...

AccorHotel

Pastry Cook III

Chicago, IL

$27.33/hr

Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city ...

The Condado Collection

Pastry Cook III - STK

San Juan, PR

$17 - $20.75/hr

Previous experience as a pastry cook or in a similar role in a hotel o restaurant. (Min.1 year) * Pastry certifications, preffered. * Technical pastry knowledge * Able to handle difficult situations ...

The Condado Collection

PR · On-site

$17 - $20.75/hr

Previous experience as a pastry cook or in a similar role in a hotel o restaurant. (Min.1 year) * Pastry certifications, preffered. * Technical pastry knowledge * Able to handle difficult situations ...

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsPastry Chef JobsPastry Cook 3 Jobs

Pastry Cook 3 information

See salary details

$11

$18

$23

How much do pastry cook 3 jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What are the key skills and qualifications needed to thrive as a pastry cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What are some common challenges faced by a pastry cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

More about Pastry Cook 3 jobs

What cities are hiring for Pastry Cook 3 jobs?

Cities with the most Pastry Cook 3 job openings:

What job categories do people searching Pastry Cook 3 jobs look for?

The top searched job categories for Pastry Cook 3 jobs are:

Pastry Cook 3 jobs near you
Infographic showing various Pastry Cook 3 job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook III

SH Hotels and Resorts

Hanalei, HI • On-site

$29/hr

Full-time

Re-posted 22 days ago

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under some highly-regarded chefs in the food world.So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.About you...Passionate about food and previous similar work experience.Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$29.00 Per Hour

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Apply