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Pastry Cook 3 Jobs (NOW HIRING)

The Chateaux Deer Valley

Pastry Cook III

Park City, UT · On-site

$18.25 - $22.25/hr

Pastry Cook III The position requires you to open your mind to all possibilities of the culinary world. The chefs here will assist you in taking your culinary career to the next level. You will play ...

Stein Eriksen Lodge

Pastry Cook III

Park City, UT

$18.25 - $22.25/hr

Pastry Cook III The position requires you to open your mind to all possibilities of the culinary world. The chefs here will assist you in taking your culinary career to the next level. You will play ...

The Chateaux at Deer Valley

Pastry Cook III

Park City, UT · On-site

$18.25 - $22.25/hr

Pastry Cook III The position requires you to open your mind to all possibilities of the culinary world. The chefs here will assist you in taking your culinary career to the next level. You will play ...

Red Hawk

Pastry Cook 3

Placerville, CA · On-site

$19 - $23/hr

• Prepares, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Assists, in the absence of the Pastry Chef / Assistant Pastry Chef, in checking for ...

Red Hawk Casino

Pastry Cook 3

Placerville, CA · On-site

$19 - $23/hr

• Prepares, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. • Assists, in the absence of the Pastry Chef / Assistant Pastry Chef, in checking for ...

Four Seasons

Pastry Cook 3

Orlando, FL

$16.25 - $19.75/hr

Pastry Cook3 Who We LookFor: We are looking for an individual who canbe a part of the culinary team that we have builtwho hasprior culinary experience and a passion for pastry. Responsibilities:

Marriott International, Inc

Pastry Cook III

Nashville, TN · On-site

$22 - $23.57/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Four Seasons Hotels Limited

Pastry Cook 3

Baltimore, MD · On-site

$20.42/hr

Prepare pastry and dessert food items per guest order in accordance with production requirements ... Willing and able to absorb teaching/coaching in order to better themselves as a cook. Ability to ...

Four Seasons

Pastry Cook 3

Austin, TX

$17.25 - $21/hr

About the role Four Seasons Hotel Austin is seeking a Pastry Cook to join our dynamicFood & BeverageTeam. The ideal candidate willbringexcitement and dedicationinserving our guests. Satisfying our ...

Eleven

Pastry Cook

Pittsburgh, PA

$17 - $20.75/hr

Required skills and qualifications to be a Pastry Cook with Eleven: * 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately ...

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How much do pastry cook 3 jobs pay per hour?

As of May 30, 2026, the average hourly pay for pastry cook 3 in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Cook 3, and why are they important?

To thrive as a Pastry Cook 3, you need a solid understanding of baking techniques, food safety knowledge, and experience working in a professional kitchen, often supported by a culinary certificate or relevant training. Familiarity with commercial kitchen equipment, pastry tools, and inventory management systems is typically required. Attention to detail, creativity, and the ability to work efficiently under pressure are key soft skills that distinguish top performers. These competencies ensure consistent product quality, food safety, and effective teamwork in a fast-paced pastry environment.

What are some common challenges faced by a Pastry Cook 3 and how can they be overcome?

As a Pastry Cook 3, you may encounter challenges such as working under tight deadlines, maintaining consistency in high-volume production, and adapting to frequent menu changes. To overcome these, strong time management and organizational skills are essential, along with open communication with your team and supervisors. Staying flexible and continually learning new techniques will help you meet expectations and contribute positively to kitchen operations.

What is a Pastry Cook 3?

A Pastry Cook 3 is an entry-level position in a professional bakery or pastry kitchen. This role typically involves assisting with the preparation, baking, and finishing of desserts and pastries under the supervision of more senior pastry chefs. Pastry Cook 3s are responsible for following recipes, maintaining cleanliness, and ensuring quality and consistency in their work. They may also help with inventory, organization, and basic decorating tasks as they gain experience. This position serves as a starting point for those interested in advancing in the pastry arts.

What is the difference between Pastry Cook 3 vs Pastry Cook 2?

CriteriaPastry Cook 3Pastry Cook 2
CredentialsBasic culinary certifications, experience in pastrySimilar certifications, less experience required
Work EnvironmentHigh-volume bakeries, hotels, restaurantsSmaller establishments, cafes, or casual dining
Employer UsageOften in larger or more upscale venuesCommon in mid-sized or casual settings

Pastry Cook 3 typically requires more experience and handles more complex pastry tasks compared to Pastry Cook 2. While both roles share similar credentials and work environments, Pastry Cook 3 is often found in larger or more upscale establishments, reflecting a higher skill level and responsibility.

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What cities are hiring for Pastry Cook 3 jobs? Cities with the most Pastry Cook 3 job openings:
What job categories do people searching Pastry Cook 3 jobs look for? The top searched job categories for Pastry Cook 3 jobs are:
Pastry Cook 3 jobs near you
Infographic showing various Pastry Cook 3 job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 17% Full Time, 78% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook III

The Chateaux Deer Valley

Park City, UT • On-site

$18.25 - $22.25/hr

Part-time

Posted 3 days ago

Job description

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. 

Pastry Cook III

The position requires you to open your mind to all possibilities of the culinary world. The chefs here will assist you in taking your culinary career to the next level. You will play a key role in creating a memorable experience for the guests. 

Essential Functions:

  • Report to work in a clean, complete uniform in a timely manner
  • Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
  • Adhere to company and department policies and procedures
  • Maintain par levels determined by Sous Chef
  • Label and date products produced on a daily basis
  • Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines

Other Responsibilities:

  • Perform work related duties as assigned
  • Participate in department meetings

Physical Requirements:

Must be able to stand/walk for extended periods of time.

Must be able to lift, carry, push and pull up to 50 pounds

Stein Collection offers:

  • Competitive wages and bonus plans to recognize your dedication and service with us
  • Chef prepared meals daily in our cafeteria, at no cost to you
  • On site heated garage for employee parking -a great perk in winter!
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules and time off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Mammoth, Real SL, and Salt Lake Bees
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

Apply