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Pastry Cook Ii Jobs (NOW HIRING)

Casino Del Sol

Pastry Cook 2

Tucson, AZ · On-site

$14.25 - $17.50/hr

Pastry Cook 2 Department: Food and Beverage Job Summary: Assists in the preparation of desserts and end-of-meal treats for diners by executing in-house recipes to the letter, such as cakes, cookies ...

003 Seminole Hard Rock Tampa

Pastry Cook II - Pastry

Tampa, FL · On-site

$16.50 - $20/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The Pastry Cook II assists in the production and design of pastry cakes and various desserts ...

Park Hyatt Chicago

Pastry Cook 2

Chicago, IL · On-site

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

Seminolehardrock

$16 - $19.25/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The Pastry Cook II assists in the production and design of pastry cakes and various desserts ...

Hyatt Hotels Corporation

Pastry Cook 2

Chicago, IL · On-site

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

CH Patisserie

Pastry Cooks - Multiple Levels

Sioux Falls, SD

$17.50 - $21.25/hr

Opportunity to grow within the company Pastry Cook Level 2 - 1-2 Years Experience or Pastry School Graduate Who we're looking for: * 1-2 years of kitchen experience OR completion of a pastry school ...

Hyatt

Pastry Cook 2

Chicago, IL · On-site

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

Montage International

Pastry Cook II

Peapack, NJ · On-site

$21 - $25/hr

Pastry Cook II Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because ...

Montage Hotels & Resorts

Pastry Cook II

Peapack, NJ

$21 - $25/hr

Pastry Cook II Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because ...

Passport Resorts

Pastry Cook II

Sausalito, CA · On-site

$30.32/hr

A degree in Culinary Arts with 2 to 5 years' experience or on the job training as a pastry cook in a fine dining restaurant. Good knowledge of hot and cold pastry preparations. Knife skills and ...

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... Cook 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted ...

The Marcus Corporation

Pastry Cook II

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Grand Geneva Resort

Pastry Cook II

Lake Geneva, WI

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Grand Geneva Resort and Spa

Pastry Cook II

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Compass Group

Pastry Cook 2

San Francisco, CA · On-site

$20.50 - $25/hr

Pastry Cook 2 - Chase Center San Francisco, CA Pay Range : 22.89 to 28.61 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

Pastry Cook 2

San Francisco, CA · On-site

$20.50 - $25/hr

Pastry Cook 2 - Chase Center San Francisco, CA Pay Range : 22.89 to 28.61 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Marcus Hotels

Pastry Cook II

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

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Pastry Cook Ii information

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How much do pastry cook ii jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

What are the responsibilities of a Pastry Cook II?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What are common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What skills and qualifications are needed to thrive as a Pastry Cook II?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.
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What states have the most Pastry Cook Ii jobs?

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Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook 2

Casino Del Sol

Tucson, AZ • On-site

$14.25 - $17.50/hr

Full-time

Posted 19 days ago

Casino Del Sol rating

5.5

Company rating: 5.5 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

145th of 163 rated casinos

Job description


Position: Pastry Cook 2
Department: Food and Beverage
Job Summary: Assists in the preparation of desserts and end-of-meal treats for diners by executing in-house recipes to the letter, such as cakes, cookies, and pies, as well as portioning and plating of desserts.
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
  1. Scales and measures and assists in the execution of all recipes to the letter for desserts, such as cakes, cookies, and pies.
  2. Uses quality predetermined methods in a timely and consistent manner.
  3. Assists in completion of production schedules to deliver high quality, variety and the accurate quantity of goods.
  4. Assures that plating specifications and methods are followed to the letter.
  5. Organizes the kitchen, gathers and stocks ingredients, and plans dessert plate ups with carts, polished plates, covers, equipment, and ingredients.
  6. Assists in the maintenance of proper levels of necessary ingredients; restocks kitchen supplies and food items as needed for service efficiency.
  7. Ensures all pastries are rotated on a first-in, first-out schedule.
  8. Labels and dates all ingredients properly to ensure safekeeping and proper sanitation.
  9. Identifies and safely uses all kitchen equipment.
  10. Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.
  11. Assists in finishing, chilling, wrapping, labeling, and dating the produced items, such as pastry sauces, custards, and breads.
  12. Serves as a production assistant performing tasks such as scooping cookie dough, rolling dough, and cleaning up as assigned by supervisors.
  13. Performs other job-related duties as assigned.

Knowledge, Skills, and Abilities:
  1. Basic knowledge of all measuring devices, mixing strategies, and equipment associated with preparing pastry goods.
  2. Basic knowledge of weights and measures.
  3. Basic knowledge of applicable food and beverage related sanitation regulations as well as the Gaming Enterprise Division's internal controls, policies, and procedures.
  4. Basic organizational, planning, and time management skills.
  5. Good communication skills.
  6. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
  7. Ability to work in a fast paced and sometimes stressful environment.
  8. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  9. Ability to follow recipes to the letter to ensure the consistency of all pastry goods that are prepared.
  10. Ability to distinguish bakery foodstuffs and accessory ingredients contributing to the consistent production of various types of pastries.
  11. Ability to read and process recipes in an efficient and timely fashion.
  12. Ability to effectively multitask.
  13. Ability to work in a fast paced and sometimes stressful environment.
  14. Ability to lift or move fifty (50) pounds, with or without a reasonable accommodation.
  15. Ability to push, pull, bend, stoop, squat, kneel, climb, reach, twist and grip throughout the shift.
  16. Ability to stand throughout a shift or for extended periods of time

Minimum Qualifications:
  1. High school or General Equivalency Diploma AND six (6) months of job-related experience in a comparable environment.
  2. Must either possess or obtain a valid Food Handler's card and be ServSafe certified within three (3) months of employment.
  3. Demonstrated track record of reliability and responsiveness.
  4. Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.
  5. Must have employment eligibility in the U.S.
  6. Must be able to obtain, maintain, and retain a valid gaming license.

Preferred Qualifications:
  1. Culinary degree with a baking and pastry emphasis.
  2. One (1) year of pastry cook experience in a comparable hospitality environment.

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