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Pastry Cook Ii Jobs (NOW HIRING)

Park Hyatt Chicago

Pastry Cook 2

Chicago, IL · On-site

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

Omni Hotels & Resorts

Pastry Cook 2

Asheville, NC · On-site

$16.50 - $20/hr

The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. Responsibilities: * Knowledge of daily pastry orders and preparations.

Hyatt

Pastry Cook 2

Chicago, IL

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

CH Patisserie

Pastry Cooks - Multiple Levels

Sioux Falls, SD · On-site

$17.50 - $21.25/hr

Opportunity to grow within the company Pastry Cook Level 2 - 1-2 Years Experience or Pastry School Graduate Who we're looking for: * 1-2 years of kitchen experience OR completion of a pastry school ...

Hyatt Hotels Corporation

Pastry Cook 2

Chicago, IL · On-site

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

Hyatt Hotels Corporation

Pastry Cook 2 | Full-time

Austin, TX · On-site

$17.25 - $21/hr

Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 2 to join our dynamic culinary team. This entry-level position is perfect for individuals eager to begin their pastry ...

Hyatt

Pastry Cook 2 | Full-time

Austin, TX

$17.25 - $21/hr

Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 2 to join our dynamic culinary team. This entry-level position is perfect for individuals eager to begin their pastry ...

Loews Hotels & Co

Pastry Cook II

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Reports directly to the Pastry Chef and Sous Chef * Report cook I if any of the above is absent * Prepares all volume food inters according to standard recipes and specifications to ensure ...

Four Seasons Hotels Limited

Pastry Cook 2

Nashville, TN · On-site

$17 - $20.50/hr

About the role As Pastry Cook 2 you will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet ...

Four Seasons

Pastry Cook 2

Nashville, TN

$17 - $20.50/hr

About the role As Pastry Cook 2 you will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet ...

chi

Pastry Cook

Snoqualmie, WA · On-site

$25/hr

Pastry Cook II | Salish Lodge & Spa "People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective ...

New

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

... six two-story hospitality lounges for groups and meeting planners to utilize. From small board ... Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the ...

chi

Pastry Cook

Snoqualmie, WA

$25/hr

Pastry Cook II | Salish Lodge & Spa "People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective ...

New

Loews Hotels

Pastry Cook II

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Reports directly to the Pastry Chef and Sous Chef * Report cook I if any of the above is absent * Prepares all volume food inters according to standard recipes and specifications to ensure ...

Loews Philadelphia Hotel

Pastry Cook II

Philadelphia, PA · On-site

$16.75 - $20.25/hr

Reports directly to the Pastry Chef and Sous Chef * Report cook I if any of the above is absent * Prepares all volume food inters according to standard recipes and specifications to ensure ...

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Pastry Cook Ii information

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How much do pastry cook ii jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills in advanced pastry techniques influence earning potential.

What are Pastry Cook II responsibilities?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What are some common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What are the key skills and qualifications needed to thrive as a Pastry Cook II, and why are they important?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.
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Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 1% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook 2

Park Hyatt Chicago

Chicago, IL • On-site

$28.05/hr

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Job description

Crafting Culinary Excellence: Cook 2 Position Available at Park Hyatt Chicago - Where Passion Meets Precision.
ABOUT US:
Located in the heart of the iconic Park Hyatt Chicago, NoMI is a celebrated dining destination known for its refined culinary experience, exceptional service, and sweeping views of the city and Lake Michigan. NoMI combines contemporary techniques with seasonal, locally sourced ingredients to deliver elevated cuisine in a sophisticated, yet approachable setting.
Our pastry program reflects the same standard of excellence and creativity that defines the rest of our culinary operations. From plated desserts and afternoon tea pastries to house-made breads, viennoiserie, and seasonal confections, our pastry team crafts memorable sweet moments that enhance every guest experience.
As part of the Park Hyatt family, we are committed to excellence, innovation, and the continued development of our culinary talent.
THE ROLE:
As a Pastry Cook 2 at NoMI, you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago. Renowned for its elegant pastry presentations and attention to detail, our pastry kitchen offers a unique opportunity to hone your craft in a luxury environment where creativity, consistency, and finesse are essential.
In this role, you will be responsible for executing refined pastry creations across a variety of stations - including plated desserts, breakfast pastries, breads, amenities, and banquet production - working with minimal supervision while demonstrating strong technical ability and a keen eye for detail. You will support daily mise en place and service execution and maintain high standards of cleanliness and organization.
The ideal candidate will have a strong foundation in pastry arts, previous experience in fine dining or luxury hospitality, and a deep passion for craftsmanship, artistry, and continuous learning. This is an exciting opportunity to contribute to a collaborative pastry kitchen known for delivering thoughtful, high-end dessert experiences.
Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.
WAGE INFORMATION:
The hourly rate for this position is $28.05. This position is also eligible to earn overtime and premium pay under certain circumstances.
WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
WE'RE OPENING DOORS FOR ALL:
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
"CARE CONNECTS US" IS OUR GUIDING PRINCIPLE:
It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
BENEFITS:
  • Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.
  • Pension Plan: Participation & contributions managed through Local 1 Union.
  • Monthly Fitness Reimbursement: Available up to a specified monthly limit.
  • Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
  • Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS:
  • Discounted Colleague Rate Room Nights: Available based on room availability.
  • Complimentary Room Nights: Offered based on availability.
  • Complimentary Meals: Available in the colleague dining room.
  • On-Site Bike Rack: Provided for colleague use.

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