ZipRecruiter

Log In

1

Pastry Cook Ii Jobs (NOW HIRING)

Gate Fuel Service

Pastry Cook 2

Ponte Vedra Beach, FL · On-site

$16.25 - $19.75/hr

We are seeking a talented Pastry Cook II to join our culinary team. In this role, you'll prepare exceptional pastries, desserts, breads, and specialty baked goods that delight our members and guests ...

Park Hyatt Chicago

Pastry Cook 2

Chicago, IL · On-site

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

Omni Hotels & Resorts

Pastry Cook 2

Asheville, NC · On-site

$16.50 - $20/hr

The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. Responsibilities: * Knowledge of daily pastry orders and preparations.

CH Patisserie

Pastry Cooks - Multiple Levels

Sioux Falls, SD · On-site

$17.50 - $21.25/hr

Opportunity to grow within the company Pastry Cook Level 2 - 1-2 Years Experience or Pastry School Graduate Who we're looking for: * 1-2 years of kitchen experience OR completion of a pastry school ...

Apply Early

Hyatt Hotels Corporation

Pastry Cook 2

Chicago, IL · On-site

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

Hyatt

Pastry Cook 2

Chicago, IL · On-site

$28.05/hr

As a Pastry Cook 2 at NoMI , you will be an integral part of a passionate and skilled pastry team operating within the Forbes-rated Park Hyatt Chicago . Renowned for its elegant pastry presentations ...

Omni Hotels & Resorts

Pastry Cook 2

Frisco, TX · On-site

$16.50 - $20/hr

Pastry Cook 2 needs to be able to support Pastry Cook 1. Makes the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food items. Be responsible ...

Grand Geneva Resort

Pastry Cook II

Lake Geneva, WI

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Apply Early

Marcus Hotels

Pastry Cook II

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Marcus Hotels

Pastry Cook II

Lake Geneva, WI

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Grand Geneva Resort and Spa

Pastry Cook II

Lake Geneva, WI

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Grand Geneva Resort & Spa

Pastry Cook II

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

The Marcus Corporation

Pastry Cook II

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Four Seasons Hotels Limited

Pastry Cook 2

Nashville, TN · On-site

$17 - $20.50/hr

About the role As Pastry Cook 2 you will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet ...

chi

Pastry Cook

Snoqualmie, WA · On-site

$25/hr

Pastry Cook II | Salish Lodge & Spa "People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective ...

Four Seasons

Pastry Cook 2

Nashville, TN

$17 - $20.50/hr

About the role As Pastry Cook 2 you will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet ...

next page

Showing results 1-20

All JobsPastry Cook Ii Jobs

Pastry Cook Ii information

See salary details

$11

$18

$23

How much do pastry cook ii jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between 1st cook and 2nd cook?

A Pastry Cook II typically holds a more advanced or specialized role compared to a 2nd cook, often responsible for more complex pastry tasks and possibly supervising junior staff. A 1st cook usually has greater experience, takes on leadership responsibilities, and may oversee the entire pastry section or kitchen operations. The specific distinctions can vary by establishment, but generally, the 1st cook has higher seniority and skill level than the 2nd cook.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Senior pastry chefs with extensive experience, specialized skills, and leadership roles tend to earn the highest compensation in the field.

What are Pastry Cook II responsibilities?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What are some common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What is the job description of a cook 2?

A Pastry Cook II is responsible for preparing and baking a variety of baked goods, including pastries, bread, and desserts, often following established recipes and standards. They typically work in a fast-paced kitchen environment, may supervise junior staff, and require knowledge of baking techniques and kitchen safety protocols.

What are the ranks of pastry chefs?

In the pastry chef hierarchy, common ranks include Pastry Cook I (entry-level), Pastry Cook II (experienced), Demi Chef de Partie, Chef de Partie, Sous Pastry Chef, and Executive Pastry Chef. Advancement typically involves gaining skills, experience, and certifications such as those from the American Culinary Federation.

What are the key skills and qualifications needed to thrive as a Pastry Cook II, and why are they important?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.
More about Pastry Cook Ii jobs
What states have the most Pastry Cook Ii jobs? States with the most job openings for Pastry Cook Ii jobs include:
What job categories do people searching Pastry Cook Ii jobs look for? The top searched job categories for Pastry Cook Ii jobs are:
Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 63% Full Time, 30% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Pastry Cook 2

Pastry Cook 2

Gate Fuel Service

Ponte Vedra Beach, FL • On-site

$16.25 - $19.75/hr

Full-time

Posted 5 days ago

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Bring your passion for pastry and baking to one of Florida's premier luxury resorts! We are seeking a talented Pastry Cook II to join our culinary team. In this role, you'll prepare exceptional pastries, desserts, breads, and specialty baked goods that delight our members and guests while supporting our restaurants, banquets, and special events.
If you have a passion for pastry arts, enjoy working in a fast-paced kitchen, and take pride in creating beautiful, high-quality desserts, we'd love to hear from you.
What You'll Do
  • Prepare pastries, cakes, breads, desserts, cookies, and other baked goods according to established recipes and presentation standards.
  • Assist with baking, decorating, finishing, and plating desserts for restaurants, banquets, weddings, and special events.
  • Complete daily mise en place and production to ensure the pastry kitchen is prepared for service.
  • Maintain exceptional quality, consistency, and presentation in every product.
  • Follow all food safety, sanitation, and proper food storage procedures.
  • Maintain a clean, organized, and sanitary workstation.
  • Assist with inventory, product rotation, receiving deliveries, and minimizing food waste.
  • Work collaboratively with the pastry and culinary teams to deliver outstanding dining experiences.
  • Support seasonal menus, holiday offerings, and specialty events as needed.

What We're Looking For
  • One to two years of pastry, baking, or culinary experience in a hotel, resort, club, bakery, or restaurant preferred.
  • Knowledge of baking techniques, pastry preparation, and dessert production.
  • Ability to follow recipes with precision and maintain consistent quality.
  • Strong attention to detail, organization, and time management skills.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Flexibility to work early mornings, evenings, weekends, and holidays.
  • Culinary or Baking & Pastry education is a plus but not required.

Why Join Our Team?
  • Work in a luxury hospitality environment committed to culinary excellence.
  • Be part of a collaborative and talented pastry team.
  • Opportunities for professional growth and career advancement.
  • Competitive pay and comprehensive benefits for eligible team members.
  • Employee discounts and resort privileges.
  • Supportive culture focused on teamwork, quality, and exceptional guest experiences.

If you're ready to showcase your creativity and passion for pastry while creating memorable experiences for our members and guests, we encourage you to apply today!
An Equal Opportunity Employer • Drug-Free Workplace

Apply