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Pastry Cook Ii Jobs (NOW HIRING)

Loews Hotels & Co

Pastry Cook II

Arlington, TX · On-site

$15.75 - $19/hr

As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining ...

Loews Hotels

Pastry Cook II

Arlington, TX · On-site

$15.75 - $19/hr

As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining ...

Loews Hotels

Pastry Cook II

Philadelphia, PA

$17.75 - $21.50/hr

As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining ...

Casino Del Sol

Pastry Cook 2

Tucson, AZ · On-site

$14.25 - $17.50/hr

Pastry Cook 2 Department: Food and Beverage Job Summary: Assists in the preparation of desserts and end-of-meal treats for diners by executing in-house recipes to the letter, such as cakes, cookies ...

Loews Hotels & Co

Pastry Cook II

Philadelphia, PA · On-site

$17.75 - $21.50/hr

As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining ...

Seminolehardrock

$16 - $19.25/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The Pastry Cook II assists in the production and design of pastry cakes and various desserts ...

Seminolehardrock

$16 - $19.25/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The Pastry Cook II assists in the production and design of pastry cakes and various desserts ...

CH Patisserie

Pastry Cooks - Multiple Levels

Sioux Falls, SD · On-site

$17.50 - $21.25/hr

Opportunity to grow within the company Pastry Cook Level 2 - 1-2 Years Experience or Pastry School Graduate Who we're looking for: * 1-2 years of kitchen experience OR completion of a pastry school ...

Loews Philadelphia Hotel

Pastry Cook II

Philadelphia, PA · On-site

$16.75 - $20.25/hr

As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining ...

Paula Leduc

Pastry Cook

Emeryville, CA · On-site

$23 - $25/hr

A Pastry Cook II supports the Culinary Production Teams' efforts by lending support to Pastry and Savory production by gathering, assisting and preparing items utilizing fundamental mixing/baking ...

New

DO & CO

Pastry Cook II

East Boston, MA · On-site

$22/hr

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook II in Boston. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the ...

Paula Leduc

Pastry Cook

Emeryville, CA

$23 - $25/hr

A Pastry Cook II supports the Culinary Production Teams' efforts by lending support to Pastry and Savory production by gathering, assisting and preparing items utilizing fundamental mixing/baking ...

New

Montage International

Pastry Cook II

Peapack, NJ · On-site

$21 - $25/hr

Pastry Cook II Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because ...

Wind Creek Hospitality

Pastry Cook II

Bethlehem, PA

$17.25 - $21/hr

The primary responsibility of the Pastry Cook II is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties ...

New

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... Cook 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted ...

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Pastry Cook Ii information

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$11

$18

$23

How much do pastry cook ii jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the responsibilities of a Pastry Cook II?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a Pastry Cook II?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.

What are common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

More about Pastry Cook Ii jobs

What states have the most Pastry Cook Ii jobs?

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What job categories do people searching Pastry Cook Ii jobs look for?

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Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook II

Loews Hotels & Co

Arlington, TX • On-site

$15.75 - $19/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington's sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, Holidays & Paid Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance & Pet Bereavement
  • Team Member Hotel Rates, other discounts, perks & more
  • Complimentary Parking
  • Complimentary meals in Team Member Café while working
  • Discounted tickets to local attractions & entertainment venues
  • Community volunteer opportunities
  • Benefits are subject to eligibility and may vary by position

What We're Looking For:
As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. You'll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality, taste, and visual appeal. This position offers the opportunity to expand your skills, gain leadership experience, and contribute creatively in a fast-paced, professional hotel kitchen environment.
Who You Are:
  • A passionate and skilled pastry professional with strong foundational baking knowledge
  • Self-motivated, organized, and capable of working independently with minimal supervision
  • Committed to maintaining high standards of quality, cleanliness, and consistency
  • Eager to collaborate with a team and contribute to a positive kitchen culture
  • Comfortable operating in a fast-paced environment with attention to detail under pressure
  • A creative thinker who appreciates both classic and modern pastry techniques
  • Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations
  • Veterans and military spouses are encouraged to apply

What You Will Do:
  • Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts
  • Assist with daily mise en place and production prep for all hotel dining outlets
  • Follow established recipes and presentation standards with accuracy and consistency
  • Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs
  • Maintain a clean, organized, and HACCP-compliant workstation
  • Ensure proper storage, labeling, and rotation of all ingredients and prepared items
  • Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently
  • Assist with the training and mentoring of junior pastry cooks or apprentices as directed
  • Collaborate with the pastry team on seasonal desserts, banquet menus, and special events
  • Communicate effectively with kitchen and service teams to ensure seamless service
  • Regular attendance in conformance with standards
  • May be required to work varying schedules to reflect business needs
  • Required to attend all mandatory training sessions and meetings
  • Perform other duties as assigned

Your Qualifications Include:
Required
  • 1-2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant
  • Proficiency in core pastry skills including doughs, fillings, custards, and garnishes
  • Familiarity with commercial kitchen equipment and food safety procedures
  • Ability to work efficiently both independently and as part of a team
  • Strong organizational and time-management skills

Preferred
  • Certificate or diploma in Culinary or Pastry Arts

What Loews Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Loews Hotels & Co logo

About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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