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Pastry Cook Ii Jobs (NOW HIRING)

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist ... The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and ...

Kyu NY

Pastry Cook

Los Angeles, CA · On-site

$18.47 - $25/hr

Minimum of 2 years of experience as a pastry cook or in a similar role. * Excellent communication and organizational skills. * Demonstrate a solid understanding of baking techniques and the pastry ...

KYU Miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

Minimum of 2 years of experience as a pastry cook or in a similar role. * Excellent communication and organizational skills. * Demonstrate a solid understanding of baking techniques and the pastry ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

... 2 consecutive days off, which days specifically can be negotiated At least one weekend day (Saturday or Sunday) required Crispelli's Bakery is hiring a Pastry Cook for our growing brand. We are ...

Crispelli's Bakery

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

... 2 consecutive days off, which days specifically can be negotiated At least one weekend day (Saturday or Sunday) required Crispelli's Bakery is hiring a Pastry Cook for our growing brand. We are ...

Tavistock Restaurant Collection

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tavistock Restaurant Collection

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive ... Minimum two years experience in pastry * Stage requirement * Flexible availability in scheduling

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

After a year of continuous full-time employment, we offer two weeks of paid vacation taken at ... Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry ...

Tavistock Restaurant Collection

Pastry Cook

Boston, MA

$19 - $23.25/hr

The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Gate Fuel Service

PASTRY - COOK II

Ponte Vedra Beach, FL · On-site

$16.25 - $19.75/hr

Prepare breads and pastries for lunch and dinner meals. * Store and label all products properly. * Responsible for knowledge of Material Safety Data Sheets and proper labeling issues. * Check out ...

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

POSITION OVERVIEW The Pastry Cook is responsible for delivering and preparing fantastic bread and ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Buddy & Sons

Pastry Cook

New York, NY · On-site

$21 - $23/hr

Pastry Cook -- Buddy & Son Location: Lower East Side, New York, NY Employment Type: Full-Time ... Support the broader culinary team when necessary What We're Looking For * 1-2+ years of ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive ... Minimum two years experience in pastry * Stage requirement * Flexible availability in scheduling

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Pastry Cook Ii information

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How much do pastry cook ii jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the responsibilities of a Pastry Cook II?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a Pastry Cook II?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.

What are common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

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What states have the most Pastry Cook Ii jobs?

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What job categories do people searching Pastry Cook Ii jobs look for?

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Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

Foliepops

Bee Cave, TX • On-site

$9 - $16/hr

Full-time

Re-posted 26 days ago

Job description

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist of Top Chef France 2015 & Best Up-and-coming French Chef 2016) are looking for Full-Time or Part-Time "Pastry Cook" to assist them in the production & design of the FoliePop's pastry & savory creations, as well as additional catering orders generated from hotels, resorts, venues, & restaurants.

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in Austin, TX.

The Pastry Cook will be responsible for the production of the FoliePop's pastry & savory recipes, as well as the design and production of catering orders generated from local hotels, companies, restaurants, venues, and more...

Company Description

FoliePop's is a French Pastry & Coffee House offering never-seen customizable pastries, savories, coffees & recipes handcrafted by Chef Antoine Chassonnery & Chef Kévin D'Andréa in Austin, Texas.