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Pastry Cook Ii Jobs (NOW HIRING)

Four Seasons Hotels Limited

Pastry Cook II

Santa Fe, NM · On-site

$17.25 - $20.75/hr

Regular Full-Time Pastry Cook II "At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $20/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive ... Minimum two years experience in pastry * Stage requirement * Flexible availability in scheduling

Tiny Boxwoods

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

After a year of continuous full-time employment, we offer two weeks of paid vacation taken at ... Tiny's Bakery Pastry Cooks - Pastry Team prepare and produce our cookie doughs and fresh pastry ...

Silver Dove Afternoon Tea

Pastry Cook

Boston, MA · On-site

$25/hr

The pastry cook at Silver Dove Afternoon Tea supports the pastry chef with prep and production of ... Minimum 2 years professional baking or pastry experience required, or a culinary degree in pastry ...

North Beach Village Resort

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

At least 2-year experience as a prep cook, pastry cook, or similar role * Thorough understanding of basic pastry techniques such as mixing methods, making pastry cream, cooking the curd * Ability to ...

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tavistock Restaurant Collection

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tavistock Restaurant Collection

Pastry Cook

Tampa, FL

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX

$15 - $20/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive ... Minimum two years experience in pastry * Stage requirement * Flexible availability in scheduling

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Requirements QUALIFICATIONS Essential: * 2 years experience as a Pastry Cook at a similar style ... hotel or restaurant. * Food handling certificate. * Fluency in English, both verbal and written.

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

Birdee Bakery

Pastry Cook

New York, NY · On-site

$21 - $23/hr

Title: Pastry Cook, Birdee Reports to: Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent ... At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect.) * Strong ...

Baltimore Country Club

Pastry Cook

Baltimore, MD · On-site

$17.50 - $21/hr

Pastry Cook (Full-Time) Baltimore Country Club - Roland Park, MD Baltimore Country Club is seeking ... Uphold food safety and sanitation standards Qualifications: * 2-3 years of pastry or baking ...

CUT New York

Pastry Cook

New York, NY · On-site

$20 - $24/hr

Pastry Cook - CUT by Wolfgang Puck | New York We are seeking a skilled and passionate Pastry Cook ... Minimum 2 years of pastry experience in a professional kitchen * Strong pastry production and ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

NBV PROPERTY MANAGEMENT

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

At least 2-year experience as a prep cook, pastry cook, or similar role * Thorough understanding of basic pastry techniques such as mixing methods, making pastry cream, cooking the curd * Ability to ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ... two years prior baking/pastry experience with creativity and passion for the culinary arts.

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All JobsPastry Cook Ii Jobs

Pastry Cook Ii information

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How much do pastry cook ii jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as high-level executive positions, certain medical specialists, or experienced consultants. These roles often require advanced skills, certifications, or significant experience, and may involve freelance or contract work with high hourly rates or project-based payments.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

What are Pastry Cook II responsibilities?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What are some common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may serve as a stepping stone to higher positions like pastry cook or sous chef.

What are the ranks of pastry chefs?

In the pastry chef hierarchy, common ranks include Pastry Cook, Junior Pastry Chef, Pastry Chef, and Executive Pastry Chef. Advancement typically depends on experience, skill level, and responsibility within a bakery or restaurant kitchen.

What are the key skills and qualifications needed to thrive as a Pastry Cook II, and why are they important?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.

What are the duties of a second cook?

A second cook, often called a sous or assistant cook, assists the head pastry cook by preparing ingredients, baking, and executing specific recipes. They help ensure smooth kitchen operations, maintain cleanliness, and follow safety standards, often working under supervision in a busy kitchen environment.
More about Pastry Cook Ii jobs
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Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 1% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Pastry Cook II

Pastry Cook II

Four Seasons Hotels Limited

Santa Fe, NM • On-site

$17.25 - $20.75/hr

Full-time

Medical, Retirement, PTO

Posted 10 days ago

Four Seasons Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A high-desert refuge in America's land of enchantment. The scent of piñon woodsmoke fills the air as you step onto your private patio to watch the sun set. In Santa Fe, it's hard not to feel a little spoiled by the rugged beauty that surrounds our intimate, 65-room Resort. Set on 57 rolling acres in the Sangre de Cristo foothills, and just 10 minutes from downtown's shops and galleries, Rancho Encantado is undeniably romantic. Begin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky.
Regular Full-Time Pastry Cook II
"At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, or live with us, our purpose is to create impressions that will resonate for a lifetime. Life is richer when we truly connect with the people and the world around us."
Join our team in the Land of Enchantment!
Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!
What are we looking for?
  • An individual who is passionate about cuisine! Attention to detail and strong work ethic are required in this position

  • A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others

  • Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience

  • Self-motivated, able to work well independently, and consistently takes initiative

What would you bring to the table?
  • 3+ years of experience in a similar kitchen/hotel operation

  • High school education, cooking school, or culinary institute education preferred

  • Flexible schedule- availability to work evenings/nights, weekends, and holidays

  • Proficiency in English

  • Ability to lift up to 40 lbs.

  • Ability to stand and move around the kitchen for the entire shift

What would my job responsibilities be?
  • Manage nightly operations of assigned station, including mise en place, par levels, and cleanliness

  • Verify station readiness by ensuring all areas are properly stocked, prepped, and organized for service

  • Prepare consistent meals in line with production and quality standards, ensuring timely and efficient food service to guests

  • Follow Four Seasons Food Standards, recipes, and plating guidelines

  • Help prepare for the next day's breakfast and banquet services

  • Maintain a clean, professional appearance and follow all food safety standards

  • Communicate respectfully and effectively with staff relaying guest orders

  • Operate, maintain, and properly clean kitchen equipment

  • Label, date, rotate, and store all food items according to food safety policies

  • Perform additional duties as assigned by culinary leadership

What will it be like working for us?
Four Seasons is the world's leading luxury hospitality company, driven by an unwavering commitment to an exceptional guest and employee experience. We are dedicated to elevating every interaction through continual innovation and the highest standards of service. Four Seasons offers hospitality professionals the opportunity to build a lifelong career with a globally renowned brand.
We believe our greatest asset is our people and proudly champion a culture rooted in diversity, equality, and inclusivity. Our values are grounded in integrity, trust, transparency, respect, and kindness-principles that guide everything we do. Our employees are proud to be a part of Four Seasons Resort Rancho Encantado and consistently recommend it as a great place to work- just ask!
What about the benefits?
  • Free and discounted stays at over 135 Four Seasons locations worldwide

  • Global growth opportunities

  • Food & beverage and spa discounts

  • Free employee meals

  • Complimentary employee parking

  • Comprehensive training & development

  • Medical benefits, including parental leave

  • 401(k) Retirement Plan

  • PTO + sick leave pay

  • Competitive pay: $21.89 hourly

"US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location."
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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