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Pastry Cook Ii Jobs (NOW HIRING)

chi

Pastry Cook

Snoqualmie, WA · On-site

$25/hr

Pastry Cook II | Salish Lodge & Spa "People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective ...

SH Hotels and Resorts

Pastry Cook II

Nashville, TN

$17 - $20.50/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

... six two-story hospitality lounges for groups and meeting planners to utilize. From small board ... Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the ...

Potawatomi Casino Hotel

Pastry Cook 2

Milwaukee, WI · On-site

$16.98/hr

As the Pastry Cook 2 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by ...

Aspen Skiing Company

Pastry Cook II - Ajax Tavern

Boulder, CO · On-site

$18.25 - $22/hr

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Executive Chef and culinary management team. Knowledge and experience ...

valleyviewcasino

Bakery - Pastry Cook II

Santa Ana, CA

$18.25 - $22/hr

The Pastry Cook II will be responsible for the production of pastry related products that are required on a daily basis. Team Member will have a general knowledge of how to prepare all base products ...

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist ... The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist ... The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and ...

Kyu NY

Pastry Cook

Manhattan, NY · On-site

$20 - $24/hr

Minimum of 2 years of experience as a pastry cook or in a similar role. * Excellent communication and organizational skills. * Demonstrate a solid understanding of baking techniques and the pastry ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI

$16 - $18/hr

... 2 consecutive days off, which days specifically can be negotiated At least one weekend day (Saturday or Sunday) required Crispellis Bakery is hiring a Pastry Cook for our growing brand. We are ...

KYU Miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

Minimum of 2 years of experience as a pastry cook or in a similar role. * Excellent communication and organizational skills. * Demonstrate a solid understanding of baking techniques and the pastry ...

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Pastry Cook Ii information

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$18

$23

How much do pastry cook ii jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between 1st cook and 2nd cook?

A Pastry Cook II typically holds a more advanced or specialized role compared to a 2nd cook, often responsible for more complex pastry tasks and possibly supervising junior staff. A 1st cook usually has greater experience, takes on leadership responsibilities, and may oversee the entire pastry section or kitchen operations. The specific distinctions can vary by establishment, but generally, the 1st cook has higher seniority and skill level than the 2nd cook.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Senior pastry chefs with extensive experience, specialized skills, and leadership roles tend to earn the highest compensation in the field.

What are Pastry Cook II responsibilities?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What are some common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What is the job description of a cook 2?

A Pastry Cook II is responsible for preparing and baking a variety of baked goods, including pastries, bread, and desserts, often following established recipes and standards. They typically work in a fast-paced kitchen environment, may supervise junior staff, and require knowledge of baking techniques and kitchen safety protocols.

What are the ranks of pastry chefs?

In the pastry chef hierarchy, common ranks include Pastry Cook I (entry-level), Pastry Cook II (experienced), Demi Chef de Partie, Chef de Partie, Sous Pastry Chef, and Executive Pastry Chef. Advancement typically involves gaining skills, experience, and certifications such as those from the American Culinary Federation.

What are the key skills and qualifications needed to thrive as a Pastry Cook II, and why are they important?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.
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Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 63% Full Time, 30% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Pastry Cook

Pastry Cook

chi

Snoqualmie, WA • On-site

$25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Pastry Cook II | Salish Lodge & Spa

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

Let’s start off with the most important part – what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

  • Hourly pay rate: $25
  • Get Paid Daily (Make any day payday)
  • Paid Time Off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
  • Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Values-Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Online Learning Platform to Help You Develop!
  • Eligible for tip/tip pool

A Pastry Cook II works under the supervision of the Pastry Lead and Pastry Chef but must possess the ability to work independently.
What Does Success Look Like:
Your Impact

  • Utilize standardized recipes to prepare daily preparation requirements, maintain par levels of necessary items
  • Ability to create daily production lists
  • Ability to work unsupervised
  • Develop new menu items under the direction of a supervisor
  • Ensure attractive and consistent presentation of food items, both buffet and plated
  • Interact with other pastry cooks to monitor quality, presentation and consistency of food items prepared
  • Handle all needs and accommodate customer requests in a timely manner
  • Set up, restock, maintain and clean pastry department
  • Responsible to ensure presentation standards are met for all items
  • Read and interpret recipes
  • Assist with product inventories
  • Responsible for team maintenance of grooming standards
  • Responsible for team adherence to standards for sanitation and safe food handling
  • Responsible for all opening and/or closing kitchen procedures

What You Bring:

  • Previous baking experience or professional pastry education required
  • Necessary State Food Handler’s License(s)
  • Ability to read and comprehend simple instruction, short correspondence, and memos,
  • Ability to effectively present information one-on-one and small group situations to other employees
  • Must possess knife skills and the ability to adjust preparations for flavor

Native American/Alaskan Native preference applies under applicable TER requirements.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

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