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Pastry Cook Ii Jobs (NOW HIRING)

Montage Hotels & Resorts

Pastry Cook II

Peapack, NJ · On-site

$21 - $25/hr

Pastry Cook II Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because ...

Wind Creek Hospitality

Pastry Cook II

Bethlehem, PA · On-site

$17.25 - $21/hr

Description The primary responsibility of the Pastry Cook II is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard.

New

AEG

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... Cook 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted ...

Wind Creek Hospitality

Pastry Cook II

Bethlehem, PA · On-site

$17.25 - $21/hr

The primary responsibility of the Pastry Cook II is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties ...

New

Wind Creek Hospitality

Pastry Cook II

Bethlehem, PA · On-site

$17.25 - $21/hr

The primary responsibility of the Pastry Cook II is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard. All duties ...

New

Greensboro Country Club

Pastry Cook

Greensboro, NC · On-site

$17 - $20.50/hr

Pastry Cook II. DEPARTMENT: Main Kitchen III. JOB SUMMARY: The Pastry Cook should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts ...

Greensboro Country Club

Pastry Cook

Greensboro, NC · On-site

$17 - $20.50/hr

Pastry Cook II. DEPARTMENT: Main Kitchen III. JOB SUMMARY: The Pastry Cook should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts ...

Greensboro Country Club

Pastry Cook

Greensboro, NC · On-site

$17 - $20.50/hr

Pastry Cook II. DEPARTMENT: Main Kitchen III. JOB SUMMARY: The Pastry Cook should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts ...

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

... six two-story hospitality lounges for groups and meeting planners to utilize. From small board ... Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the ...

SH Hotels and Resorts

Pastry Cook II

Nashville, TN · On-site

$17 - $20.50/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

Potawatomi Casino Hotel

Pastry Cook 2

Milwaukee, WI · On-site

$16.98/hr

As the Pastry Cook 2 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by ...

valleyviewcasino

Bakery - Pastry Cook II

Santa Ana, CA · On-site

$18.25 - $22/hr

The Pastry Cook II will be responsible for the production of pastry related products that are required on a daily basis. Team Member will have a general knowledge of how to prepare all base products ...

KYU - Los Angeles

Pastry Cook

Los Angeles, CA

$18.42 - $25/hr

Minimum of 2 years of experience as a pastry cook or in a similar role. * Excellent communication and organizational skills. * Demonstrate a solid understanding of baking techniques and the pastry ...

Hyatt

Culinary | Pastry Cook 2 ($27.50/hour)

Bellevue, WA · On-site

$27.50 - $31.79/hr

Our Intermediate Pastry Cooks (Cook 2), require good communication and culinary skills. The desired culinary candidate will have pastry/baking experience, and a culinary degree is valued. The hourly ...

Foliepops

Pastry Cook

Bee Cave, TX · On-site

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist ... The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and ...

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Pastry Cook Ii information

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$23

How much do pastry cook ii jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the responsibilities of a Pastry Cook II?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a Pastry Cook II?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.

What are common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

More about Pastry Cook Ii jobs

What states have the most Pastry Cook Ii jobs?

States with the most job openings for Pastry Cook Ii jobs include:

What job categories do people searching Pastry Cook Ii jobs look for?

The top searched job categories for Pastry Cook Ii jobs are:

Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook II

Montage Hotels & Resorts

Peapack, NJ • On-site

$21 - $25/hr

Full-time

Medical, Retirement

Re-posted 8 days ago

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

Pastry Cook II

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Journey

  • Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards

  • Mentor Cook III and kitchen staff, providing guidance and support as needed

  • Passion for baking and pastry creation

  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

  • Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

  • Ability to fulfill guest orders in a timely manner with skillful attention to detail

  • Ability to work in a collaborative environment all while maintaining professionalism

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

  • You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

  • You are passionate about providing exceptional guest service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves

  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment

  • One year minimum of cooking experience in a standalone restaurant or hotel

  • Luxury hotel experience, a plus

You Will Enjoy

  • Free meals

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associates' events throughout the year

  • Healthcare benefits

  • 401k retirement plan with company matching

Physical Requirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F).

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for the Pastry Cook position ranges from $21 to $25. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, andmay include otherfactors,that Montagereasonably expectsto pay for the position.

In the United States we are proud to be an

EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-

employment substance abuse testing.

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