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Pastry Cook Ii Jobs (NOW HIRING)

Marcus Hotels

Pastry Cook II

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft ... Free parking * "Two for one" movie theater coupons at Marcus Theatres * Ability to grow your career ...

Compass Group

Pastry Cook 2

San Francisco, CA

$20.50 - $25/hr

  • Medical

  • PTO

Pastry Cook 2 - Chase Center San Francisco, CA Pay Range : 22.89 to 28.61 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Greensboro Country Club

Pastry Cook

Greensboro, NC · On-site

$17 - $20.50/hr

Pastry Cook II. DEPARTMENT: Main Kitchen III. JOB SUMMARY: The Pastry Cook should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts ...

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

  • Medical

  • Dental

  • Vision

... six two-story hospitality lounges for groups and meeting planners to utilize. From small board ... Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the ...

SH Hotels and Resorts

Pastry Cook II

Nashville, TN · On-site

$17 - $20.50/hr

We're currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll be training under ...

valleyviewcasino

Bakery - Pastry Cook II

Santa Ana, CA · On-site

$18.25 - $22/hr

The Pastry Cook II will be responsible for the production of pastry related products that are required on a daily basis. Team Member will have a general knowledge of how to prepare all base products ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist ... The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist ... The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and ...

Seminolehardrock

$16 - $19.25/hr

Minimum of two(2) years pastry cook/baker experience * Culinary Degree preferredwith a proven track record in Pastry arts * Experience inhospitality industry required, experience in a high volume ...

Silverado Resort

Pastry Cook II

Napa, CA · On-site

$23 - $25/hr

This is responsible for the production of baked goods and pastry preparation for banquets events ... SVR Management II LLC is an equal opportunity employer. All qualified applicants will receive ...

Silverado Resort

Pastry Cook II

Napa, CA · On-site

$23 - $25/hr

This is responsible for the production of baked goods and pastry preparation for banquets events ... SVR Management II LLC is an equal opportunity employer. All qualified applicants will receive ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

... 2 consecutive days off, which days specifically can be negotiated At least one weekend day (Saturday or Sunday) required Crispelli's Bakery is hiring a Pastry Cook for our growing brand. We are ...

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Showing results 21-40

All JobsPastry Cook Ii Jobs

Pastry Cook Ii information

See salary details

$11

$18

$23

How much do pastry cook ii jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

What are the responsibilities of a Pastry Cook II?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What are common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What skills and qualifications are needed to thrive as a Pastry Cook II?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.
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Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook II

Marcus Hotels

Lake Geneva, WI • On-site

$16.75 - $20.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Pastry Cook at Grand Geneva Resort & Spa, you’ll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while upholding the highest kitchen standards and creating unforgettable culinary experiences.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

  • Maintain high-quality pastry production and presentation according to standard recipes and banquet orders.
  • Demonstrate creativity and passion in developing and revising pastry menus.
  • Prepare requisitions for supplies and manage food items for workstation production.
  • Ensure compliance with Health Department regulations through proper ordering, storage, and rotation of food products.
  • Keep work areas clean and sanitized, adhering to health code standards.
  • Analyze food costs to create cost-effective recipes without compromising quality.
  • Assist in organizing special events, VIP parties, and staff functions, while maintaining production records and ensuring equipment maintenance, among other duties as assigned.

What do you bring to the role?

  • High school diploma or GED preferred.
  • Prior cooking and/or pastry/bakery production experience in high-volume settings, such as hotels, resorts, or upscale restaurants.
  • Detail-oriented with the ability to work independently.
  • Proficient in knife handling, cooking techniques, and basic prep functions.
  • Basic English comprehension and math skills for recipes, measurements, portion sizes and to read client orders, special requests, etc. from Micros printer in English.
  • Manual dexterity for using kitchen equipment like knives, spoons, and slicers.
  • Able to lift up to 100 pounds and work in confined, noisy spaces with extreme temperatures.
  • Flexible schedule availability, including days, evenings, weekends, and holidays; ability to work under pressure.
  • Ability to obtain any local, state, or federal license or certification for sanitation, liquor service, or food service certification.

What’s in it for you?

  • A free, well-balanced meal every shift
  • Discounted gym membership 
  • Room discounts at Marcus Hotels & Resorts 
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • “Two for one” movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another 
  • Early wage access
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. 

The Grand Geneva Resort & Spa is an equal opportunity employer.

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