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Pastry Cook Ii Jobs (NOW HIRING)

Hyatt Hotels Corporation

Pastry Cook 2

Washington, DC · On-site

$23.22 - $26.08/hr

... Pastry Cook to join our opening team. This is your chance to be part of something fresh-building a standout dessert program from day one in a high-energy, elevated lunch and dinner concept. We're ...

Potawatomi Casino Hotel

Pastry Cook 2

Milwaukee, WI · On-site

$16.98/hr

As the Pastry Cook 2 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by ...

valleyviewcasino

Bakery - Pastry Cook II

Santa Ana, CA

$18.25 - $22/hr

The Pastry Cook II will be responsible for the production of pastry related products that are required on a daily basis. Team Member will have a general knowledge of how to prepare all base products ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist ... The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and ...

Grand Hyatt Washington

Pastry Cook 2

Washington, DC · On-site

$23.22 - $26.08/hr

... Pastry Cook to join our opening team. This is your chance to be part of something fresh-building a standout dessert program from day one in a high-energy, elevated lunch and dinner concept. We're ...

Foliepops

Pastry Cook

Bee Cave, TX

$9 - $16/hr

Chef Antoine Chassonnery (Top 2 Pastry Chefs of the Middle East) & Chef Kévin D'Andréa (Finalist ... The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and ...

eclair bakery

Pastry Cook

New York, NY

$21 - $24/hr

Good Communication skills, both verbal and written. * 2+ year of experience as pastry cook in a similar environment. * Detailed oriented and motivated to be proactive in a fast-paced setting. * Good ...

KYU Miami

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

Minimum of 2 years of experience as a pastry cook or in a similar role. * Excellent communication and organizational skills. * Demonstrate a solid understanding of baking techniques and the pastry ...

Kyu NY

Pastry Cook

Manhattan, NY · On-site

$20 - $24/hr

Minimum of 2 years of experience as a pastry cook or in a similar role. * Excellent communication and organizational skills. * Demonstrate a solid understanding of baking techniques and the pastry ...

Hotel Haya

Pastry Cook

Tampa, FL

$16.50 - $20/hr

Minimum of two (2) years experience as Pastry Cook II or higher, with at least four (4) years in a free-standing bakery or pastry-related position in retail, restaurant, or hotel * Demonstrated ...

Auberge Collection

Pastry Cook

Johns Island, SC · On-site

$20 - $24/hr

Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the ... One year Pastry Cook II level or previous Pastry Cook I experience. * Proficient in various baking ...

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Pastry Cook Ii information

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How much do pastry cook ii jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for pastry cook ii in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Pastry Cook II vs Pastry Cook I?

AspectPastry Cook IIPastry Cook I
CredentialsBasic culinary training, some experienceEntry-level, often recent culinary graduates
Work EnvironmentEstablished kitchens, more complex pastry tasksTraining phase, assisting senior staff
Employer UsageHotels, restaurants, bakeriesSimilar industries, often in training roles

Pastry Cook II typically has more experience and handles more complex pastry tasks than Pastry Cook I. While both roles work in similar environments like hotels and restaurants, Pastry Cook II is expected to demonstrate greater skill and independence, often mentoring entry-level Pastry Cook I staff.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills in advanced pastry techniques influence earning potential.

What are Pastry Cook II responsibilities?

A Pastry Cook II assists in preparing and baking a variety of pastries, desserts, and baked goods under the supervision of a pastry chef or Pastry Cook I. They are responsible for following recipes, maintaining cleanliness and organization in the kitchen, and ensuring the quality and consistency of products. Additionally, they may help with inventory management, decorating baked items, and adhering to food safety guidelines. This role often requires a solid understanding of baking techniques and the ability to work efficiently in a fast-paced environment.

What are some common challenges faced by a Pastry Cook II and how can they be addressed?

As a Pastry Cook II, one common challenge is balancing multiple tasks under tight deadlines, especially during high-volume service periods. Maintaining consistency in quality and presentation while preparing various pastries can also be demanding. To address these challenges, effective time management, clear communication with the pastry team, and a strong attention to detail are essential. Additionally, staying organized and keeping a clean workstation help ensure smooth workflow and minimize errors.

What are the key skills and qualifications needed to thrive as a Pastry Cook II, and why are they important?

To thrive as a Pastry Cook II, you need strong baking and pastry skills, knowledge of food safety, and experience working in professional kitchens, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory control tools is typically required. Attention to detail, time management, and teamwork are essential soft skills for delivering consistent, high-quality pastries in a collaborative environment. These skills ensure efficient production, uphold quality standards, and contribute to the overall success of the kitchen operation.
More about Pastry Cook Ii jobs
What states have the most Pastry Cook Ii jobs? States with the most job openings for Pastry Cook Ii jobs include:
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Pastry Cook Ii jobs near you
Infographic showing various Pastry Cook Ii job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 1% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Pastry Cook 2

Pastry Cook 2

Hyatt Hotels Corporation

Washington, DC • On-site

$23.22 - $26.08/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels

Job description

Summary:
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Oribu Restaurant, the brand-new, design-forward dining destination inside the Grand Hyatt Washington, is looking for a creative Pastry Cook to join our opening team. This is your chance to be part of something fresh-building a standout dessert program from day one in a high-energy, elevated lunch and dinner concept. We're seeking someone who's equal parts artist and technician, with a love for bold flavors, beautiful presentation, and pushing classic pastry into modern territory. If you thrive in a fast-paced, collaborative kitchen and want your work to make a statement, we'd love to meet you. We are looking for someone that has flexibility to work any day of the week, including weekends and holidays.
The hourly rate for this position is $23.22, increasing to $26.08 after six months.
Responsibilities include:
  • Prepare all food and baked items as directed in a sanitary and timely manner
  • Follow recipes, portion controls, and presentation specifications as set
  • Ensure all ingredients are in stock and communicate ordering needs
  • Understand and complete requisition sheets
  • Demonstrate a high level of cleanliness in workstation and appearance
  • Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers/freezers, and storage areas
  • Watch for and identify spoilage in product
  • Keep accurate temperature records
  • Operate a variety of kitchen equipment
  • Perform other duties as assigned
Benefits available with this position include:
  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
Additional perks include:
  • Free room nights after 90 days, discounted and friends & family room rates immediately
  • Tuition reimbursement
  • Free meal during the workday
  • Employee Stock Purchase Plan
  • Discounts at various retailers
  • Growth potential locally and throughout the country
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
  • Experience working in the pastry area of a professional kitchen is strongly preferred
  • Refined verbal communication skills
  • Understanding of professional cooking and knife handling skills
  • A high sense of punctuality, accountability, willingness to learn, and professionalism
  • Flexible availability to work any day including weekends and holidays
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to move quickly, stand, walk, stoop, kneel, push, pull, lift, etc.
  • Positive energy and ability to adjust as business dictates
  • Readiness to assist a colleague and work as part of a team

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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