Saucier
Atlanta, GA · On-site
$17 - $18/hr
Job Title: Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is responsible for preparing and maintaining the sauces, stocks, reductions, braises, and ...
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Saucier
Atlanta, GA · On-site
$17 - $18/hr
Job Title: Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is responsible for preparing and maintaining the sauces, stocks, reductions, braises, and ...
Job Title: Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is responsible for preparing and maintaining the sauces, stocks, reductions, braises, and ...
Job Title: Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is responsible for preparing and maintaining the sauces, stocks, reductions, braises, and ...
Cook 2 - Oak Room (Full-Time)
$11.75 - $16/hr
Possess above-average knife skills, as well as proficiency in various cooking, saucier, and butchery techniques * Ability to participate in menu development, documentation, and implementation, using ...
Cook 2 - Oak Room (Full-Time)
$11.75 - $16/hr
Possess above-average knife skills, as well as proficiency in various cooking, saucier, and butchery techniques * Ability to participate in menu development, documentation, and implementation, using ...
Cook 2 - Cloister Cafe (Full-Time)
Sea Island, GA · On-site
$11.75 - $16/hr
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery * Ability to participate in menu development, documentation, and implementation using ...
Cook 2 - Cloister Cafe (Full-Time)
Sea Island, GA · On-site
$11.75 - $16/hr
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery * Ability to participate in menu development, documentation, and implementation using ...
Cook 2 - Oak Room (Full-Time)
Saint Simons Island, GA · On-site
$11.75 - $16/hr
Possess above-average knife skills, as well as proficiency in various cooking, saucier, and butchery techniques * Ability to participate in menu development, documentation, and implementation, using ...
Cook 2 - Oak Room (Full-Time)
Saint Simons Island, GA · On-site
$11.75 - $16/hr
Possess above-average knife skills, as well as proficiency in various cooking, saucier, and butchery techniques * Ability to participate in menu development, documentation, and implementation, using ...
Cook 2 - Cloister Cafe (Full-Time)
$11.75 - $16/hr
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery * Ability to participate in menu development, documentation, and implementation using ...
Cook 2 - Cloister Cafe (Full-Time)
$11.75 - $16/hr
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery * Ability to participate in menu development, documentation, and implementation using ...
Cook 2 - River Bar (Full-Time)
Sea Island, GA · On-site
$11.75 - $16/hr
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery * Ability to participate in menu development, documentation, and implementation using ...
Cook 2 - River Bar (Full-Time)
Sea Island, GA · On-site
$11.75 - $16/hr
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery * Ability to participate in menu development, documentation, and implementation using ...
Cook 2 - River Bar (Full-Time)
$11.75 - $16/hr
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery * Ability to participate in menu development, documentation, and implementation using ...
Cook 2 - River Bar (Full-Time)
$11.75 - $16/hr
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier and butchery * Ability to participate in menu development, documentation, and implementation using ...
Saucier information
See Georgia salary details
$12.18 - $13.53
7% of jobs
$13.53 - $14.87
2% of jobs
$15.26 is the 25th percentile. Wages below this are outliers.
$14.87 - $16.22
55% of jobs
$16.74 is the 75th percentile. Wages above this are outliers.
$16.22 - $17.57
29% of jobs
$17.57 - $18.91
0% of jobs
$18.91 - $20.26
2% of jobs
$20.26 - $21.61
4% of jobs
$21.61 - $22.95
0% of jobs
$22.95 - $24.30
0% of jobs
$24.30 - $25.65
0% of jobs
$25.65 - $27
1% of jobs
$12
$16
$26
How much do saucier jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for saucier in Georgia is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $16.25 per hour, depending on experience, location, and employer.
How do you become a saucier?
To become a saucier, you typically need to gain culinary training through a culinary school or apprenticeship and acquire experience working in professional kitchens. Developing skills in sauce preparation, knife techniques, and kitchen safety is essential, and many sauciers start as line cooks or prep cooks before specializing in sauces.
What is a saucier?
Saucier is a specialized chef in a professional kitchen responsible for preparing sauces, stocks, and gravies, as well as sautéing foods. This role is crucial in French cuisine, where sauces are an essential part of the dishes. Saucier is often considered one of the most skilled positions in the kitchen brigade system due to the technical knowledge and attention to detail required. In addition to sauces, sauciers may also prepare soups and hot hors d’oeuvres.
What are the key skills and qualifications needed to thrive as a saucier?
To thrive as a Saucier, you need a deep understanding of classic sauces, culinary techniques, and a relevant culinary degree or apprenticeship experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, creativity, and strong time management set standout Sauciers apart in high-pressure kitchens. These skills ensure consistent quality, flavor, and efficiency essential to both restaurant reputation and customer satisfaction.
What is the difference between Saucier vs Line Cook?
| Aspect | Saucier | Line Cook |
|---|---|---|
| Primary Responsibilities | Prepares sauces, stocks, and soups; oversees sauce station | Prepares various dishes on the line, including proteins, vegetables, and sides |
| Required Skills | Advanced knowledge of sauces, flavor balancing, and kitchen techniques | General cooking skills, multitasking, and station-specific expertise |
| Work Environment | Specialized station within a professional kitchen, often in fine dining | General station in a busy kitchen, covering multiple dishes |
| Certifications | Basic culinary training, experience in sauces and stocks | Basic culinary training, versatile cooking experience |
The Saucier specializes in sauces, stocks, and soups, often working at a dedicated station, while the Line Cook handles a variety of dishes across different stations. Both roles require culinary skills, but the Saucier's focus is more specialized, making it a key position for flavor development in a professional kitchen.
What are some common challenges a saucier faces during a busy service, and how can they be managed?
During peak service times, a Saucier often juggles preparing multiple sauces while maintaining consistency and timing with the rest of the kitchen brigade. Coordinating closely with other cooks, prioritizing orders, and effectively managing mise en place are essential to prevent errors or delays. Staying organized, communicating clearly with team members, and maintaining a calm demeanor are key strategies to handle the fast-paced environment and ensure high-quality sauces reach the plate on time.
How much does a saucier make?
A saucier typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. Skilled sauciers with advanced techniques and certifications may earn higher wages, especially in high-end restaurants or hotels.
What are popular job titles related to Saucier jobs in Georgia? For Saucier jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Saucier jobs in Georgia look for? The top searched job categories for Saucier jobs in Georgia are:
Job description
Job Title: Saucier
Requirement: Must pass U.S. work authorization verification
Saucier
The Saucier is responsible for preparing and maintaining the sauces, stocks, reductions, braises, and accompanying hot preparations that define the quality and consistency of our cuisine. This position requires strong classical cooking techniques, attention to detail, and the ability to work efficiently in a fast-paced, high-volume kitchen.
Responsibilities
- Prepare all sauces, stocks, demi-glaces, reductions, jus, and related components according to established recipes and standards.
- Execute hot line production with precision, consistency, and proper timing.
- Maintain organization, cleanliness, and food safety standards throughout the station.
- Monitor product quality, freshness, and proper rotation of ingredients.
- Assist with daily prep, inventory, and station setup and breakdown.
- Communicate effectively with chefs and fellow kitchen team members to ensure smooth service.
- Support other kitchen stations as needed while maintaining high culinary standards.
Qualifications
- Previous experience as a Saucier, Line Cook, or similar position in a fine dining or upscale restaurant.
- Strong understanding of classical cooking techniques and sauce preparation.
- Ability to multitask and perform under pressure while maintaining attention to detail.
- Knowledge of proper food handling, sanitation, and kitchen safety procedures.
About Le Colonial
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Chicago, IL, US
Year founded
1993