1

Saucier Jobs in Texas (NOW HIRING)

Saucier

Houston, TX · On-site

$19/hr

Saucier: At this location, our saucier earns $19 / hour. We are looking for Enthusiastic, Motivated, Team-Oriented individuals. Be part of the excitement and freshness of a "Scratch Kitchen" We hand ...

Saucier information

See Texas salary details

$13

$18

$29

How much do saucier jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for saucier in Texas is $18.51, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $17.93 per hour, depending on experience, location, and employer.

What is a saucier?

Saucier is a specialized chef in a professional kitchen responsible for preparing sauces, stocks, and gravies, as well as sautéing foods. This role is crucial in French cuisine, where sauces are an essential part of the dishes. Saucier is often considered one of the most skilled positions in the kitchen brigade system due to the technical knowledge and attention to detail required. In addition to sauces, sauciers may also prepare soups and hot hors d’oeuvres.

What are the key skills and qualifications needed to thrive as a saucier?

To thrive as a Saucier, you need a deep understanding of classic sauces, culinary techniques, and a relevant culinary degree or apprenticeship experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, creativity, and strong time management set standout Sauciers apart in high-pressure kitchens. These skills ensure consistent quality, flavor, and efficiency essential to both restaurant reputation and customer satisfaction.

What are some common challenges a saucier faces during a busy service, and how can they be managed?

During peak service times, a Saucier often juggles preparing multiple sauces while maintaining consistency and timing with the rest of the kitchen brigade. Coordinating closely with other cooks, prioritizing orders, and effectively managing mise en place are essential to prevent errors or delays. Staying organized, communicating clearly with team members, and maintaining a calm demeanor are key strategies to handle the fast-paced environment and ensure high-quality sauces reach the plate on time.

What is the difference between Saucier vs Line Cook?

AspectSaucierLine Cook
Primary ResponsibilitiesPrepares sauces, stocks, and soups; oversees sauce stationPrepares various dishes on the line, including proteins, vegetables, and sides
Required SkillsAdvanced knowledge of sauces, flavor balancing, and kitchen techniquesGeneral cooking skills, multitasking, and station-specific expertise
Work EnvironmentSpecialized station within a professional kitchen, often in fine diningGeneral station in a busy kitchen, covering multiple dishes
CertificationsBasic culinary training, experience in sauces and stocksBasic culinary training, versatile cooking experience

The Saucier specializes in sauces, stocks, and soups, often working at a dedicated station, while the Line Cook handles a variety of dishes across different stations. Both roles require culinary skills, but the Saucier's focus is more specialized, making it a key position for flavor development in a professional kitchen.

How much does a Saucier make?

A Saucier, a culinary professional responsible for preparing sauces and stocks, typically earns between $25,000 and $45,000 annually, depending on experience, location, and establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.

What are popular job titles related to Saucier jobs in Texas?

For Saucier jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Saucier jobs in Texas look for?

The top searched job categories for Saucier jobs in Texas are:

What cities in Texas are hiring for Saucier jobs?

Cities in Texas with the most Saucier job openings:

Infographic showing various Saucier job openings in Texas as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,508 per year, or $18.5 per hour.

$19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Lazy Dog Restaurants rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Certified Great Place to Work 8 Years in a row!
Saucier: At this location, our saucier earns $19 / hour.
We are looking for Enthusiastic, Motivated, Team-Oriented individuals. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. We love helping people build relationships, discover new food and drink, and grow personally and professionally. We offer further career advancement opportunities with a flexible schedule and a fun fast paced environment. If you thrive on preparing highest quality, house-made sauces, soups, dressings and proteins to the recipe specifications of Lazy Dog Restaurants, then this is the job for you.
What we offer:
  • Flexible scheduling
  • Teammate discount
  • Supplemental medical, dental, vision, 401k
  • Discounted supplemental benefits
  • Eligibility for an Emergency Financial plan
  • Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance
  • A family that supports YOUR personal and professional growth

You're Good At
  • You ensure only "fresh" high-quality ingredients are used when preparing all recipes.
  • You ensure proper recipes are displayed on the monitor during the preparation and cooking process.
  • You thrive on ensuring proper food cooling, storage, labeling, and dating.
  • You are tidy and clean and sanitize and maintain equipment, utensils, and tools.
  • You communicate clearly. You write well. You speak well.
  • You prepare thoroughly and strive for perfection.
  • You practice what you preach.

Extra Awesome
  • You have basic knowledge of cooking equipment in assigned cooking station.
  • You like to startup, shut down, shift maintenance, clean and repair as needed.
  • You like a clean and organized cooking station.
  • You want to be part of a team and create fun - whistle while you work.
  • You are happy, trusting, passionate and determined - Never Settle!
  • You can put yourself in the others person's shoes.

Education
  • High School (preferred)

Licenses & Certifications
  • Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Join Lazy Dog and be part of a culture of caring, great benefits, and continuous growth.

What Lazy Dog Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom