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Saucier Jobs (NOW HIRING)

PNH Properties LLC

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals ...

CASINO FANDANGO

MAIN KITCHEN DINNER COOK

Carson City, NV

$15.50 - $19.25/hr

Must have a minimum of 2 years as a dinner cook, saucier, or equivalent. Additional Requirements: * Ability to work in a team and independently. * Ability to read, write, speak, and understand the ...

SongTeller Hotel

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals ...

Casino Fandango

MAIN KITCHEN DINNER COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

Must have a minimum of 2 years as a dinner cook, saucier, or equivalent. Additional Requirements: * Ability to work in a team and independently. * Ability to read, write, speak, and understand the ...

KitchFix

Cook

Goodyear, AZ · On-site

$19.50 - $21/hr

Cross-train and work all stations: garde manger, saucier, saute, grill, grab/go prep, and a la carte production * Receive and store grocery orders (must be able to lift over 50#) * Uphold the ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY · On-site

$17 - $19/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de ...

Octavia

Frances Is Hiring Line Cooks

San Francisco, CA · On-site

$22 - $33/hr

Cookery: vegetables, meats, grill, fryer, saucier, pastry * Contributing to the prep and development of new dishes * Check in and confirm deliveries * Cleaning and sanitizing work areas and equipment ...

Octavia

Frances Is Hiring Line Cooks

San Francisco, CA

$22 - $33/hr

Cookery: vegetables, meats, grill, fryer, saucier, pastry * Contributing to the prep and development of new dishes * Check in and confirm deliveries * Cleaning and sanitizing work areas and equipment ...

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Saucier information

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$14

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$31

How much do saucier jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for saucier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they usually involve high-stakes environments or complex skills.

How do you become a saucier?

To become a saucier, you typically need to gain culinary training through a culinary school or apprenticeship and acquire experience working in professional kitchens. Developing skills in sauce preparation, knife techniques, and kitchen safety is essential, and many sauciers start as line cooks or prep cooks before specializing in sauces.

What are sauciers?

Saucier is a specialized chef in a professional kitchen responsible for preparing sauces, stocks, and gravies, as well as sautéing foods. This role is crucial in French cuisine, where sauces are an essential part of the dishes. Saucier is often considered one of the most skilled positions in the kitchen brigade system due to the technical knowledge and attention to detail required. In addition to sauces, sauciers may also prepare soups and hot hors d’oeuvres.

What job makes $10,000 a month without a degree?

A Saucier, a culinary professional specializing in preparing sauces, typically earns below $10,000 per month. High-paying roles in the food industry usually require extensive experience or ownership of a restaurant, rather than specific culinary titles. Achieving $10,000 monthly income without a degree is uncommon in this field.

What are the key skills and qualifications needed to thrive as a Saucier, and why are they important?

To thrive as a Saucier, you need a deep understanding of classic sauces, culinary techniques, and a relevant culinary degree or apprenticeship experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, creativity, and strong time management set standout Sauciers apart in high-pressure kitchens. These skills ensure consistent quality, flavor, and efficiency essential to both restaurant reputation and customer satisfaction.

What is the difference between Saucier vs Line Cook?

AspectSaucierLine Cook
Primary ResponsibilitiesPrepares sauces, stocks, and soups; oversees sauce stationPrepares various dishes on the line, including proteins, vegetables, and sides
Required SkillsAdvanced knowledge of sauces, flavor balancing, and kitchen techniquesGeneral cooking skills, multitasking, and station-specific expertise
Work EnvironmentSpecialized station within a professional kitchen, often in fine diningGeneral station in a busy kitchen, covering multiple dishes
CertificationsBasic culinary training, experience in sauces and stocksBasic culinary training, versatile cooking experience

The Saucier specializes in sauces, stocks, and soups, often working at a dedicated station, while the Line Cook handles a variety of dishes across different stations. Both roles require culinary skills, but the Saucier's focus is more specialized, making it a key position for flavor development in a professional kitchen.

What is the job of a saucier?

A saucier is a professional chef responsible for preparing sauces, stocks, and soups in a kitchen. They often work closely with other chefs to enhance dishes and may need knowledge of culinary techniques and ingredients. The role requires attention to detail and the ability to work efficiently in a fast-paced environment.

What are some common challenges a Saucier faces during a busy service, and how can they be managed?

During peak service times, a Saucier often juggles preparing multiple sauces while maintaining consistency and timing with the rest of the kitchen brigade. Coordinating closely with other cooks, prioritizing orders, and effectively managing mise en place are essential to prevent errors or delays. Staying organized, communicating clearly with team members, and maintaining a calm demeanor are key strategies to handle the fast-paced environment and ensure high-quality sauces reach the plate on time.
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What states have the most Saucier jobs? States with the most job openings for Saucier jobs include:
What job categories do people searching Saucier jobs look for? The top searched job categories for Saucier jobs are:
Saucier jobs near you

Food & Beverage Server - Full Time

Cabot-Managed Properties

Saucier, MS

Full-time

Posted 17 days ago

Job description

About Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-Managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

About Cabot-Managed Properties

Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.

Position Overview

The Food and Beverage Server provides food and beverage service throughout the golf club, including in the restaurant and on the beverage cart. The Food and Beverage Server reports to the Food & Beverage Manager. This role requires a flexible schedule, including work on nights and weekends.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Interact with guests with an upbeat and positive attitude.

  • Serve food and beverages with recommendations and upselling.

  • Assist other servers on floor with seating, greeting, and first drink orders if necessary.

  • Prepare customer checks and collect payments in accordance with company policy.

  • Assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments.

  • Present a clean and orderly restaurant by clearing dishes in a timely manner and resetting place settings, tables, and chairs as needed.

  • Present a clean and orderly bar by wiping down bar top, arranging bar stools, shining all stainless, cleaning glassware and display bottles, and other tasks.

  • Communicate with all golf club staff to create extraordinary guest experiences.

  • Represent the golf club in a professional and friendly manner and exhibit pride in the golf club to guests, Team Members, and any other parties.

  • Serve on the beverage cart based on business need.

  • Perform other related duties as assigned.

Requirements

  • High school diploma or equivalent

  • Excellent customer service skills

  • 3+ years experienced in food & beverage service.

  • Up-to-date health and alcohol cards, as legally required.

  • Well-organized with ability to take and place food and beverage orders accurately.

  • Ability to operate point-of-sale systems.

In addition, the ideal candidate will be or have:

  • Previous experience in an upscale bar, country club, or restaurant

  • Previous experience in banquet service

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

  • Ability to perform moderate physical work, may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly, performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting.

Work Environment

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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