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Full Time Relais Chateaux Jobs (NOW HIRING)

Relais & Châteaux

Concierge - Quercus

Gay, GA

$14 - $18/hr

As the only Relais & Chateaux property in the state, Quercus offers an intimate, all-inclusive stay ... Part to full time position, based on experience and availability. * Competitive hourly rate (plus ...

Triple Creek Ranch

Sommelier

Darby, MT

Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc ... Uphold five-star Triple Creek Ranch and Relais & Chateaux standards at all times. * Adhere to ...

Triple Creek Ranch

Dining Room Server

Darby, MT

$14.50/hr

Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc ... Uphold five-star Triple Creek Ranch and Relais & Chateaux standards at all times. * Adhere to ...

Gabriel Kreuther

PM Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times ... We are currently interviewing for a full-time Pastry Cook. Gabriel Kreuther provides the ...

Saison

Sommelier

San Francisco, CA

... type: full-time job title: Sommelier Saison Restaurant is seeking a passionate, dedicated ... of Relais & Chateaux and Les Grandes Tables du Monde. We are also a restaurant committed to ...

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Full Time Relais Chateaux information

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How much do full time relais chateaux jobs pay per year?

As of Jul 29, 2026, the average yearly pay for full time relais chateaux in the United States is $40,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $41,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Relais Chateaux vs Full Time Hotel Concierge?

AspectFull Time Relais ChateauxFull Time Hotel Concierge
CredentialsHospitality certifications, luxury service experienceCustomer service skills, hospitality experience
Work EnvironmentLuxury boutique hotels and resortsLarge hotels, resorts, and city hotels
Employer & IndustryRelais & Châteaux members, luxury hospitalityHotels, resorts, hospitality industry
Search & Comparison IntentLuxury hospitality, boutique hotel jobsHotel guest services, concierge roles

Full Time Relais Chateaux positions focus on providing personalized luxury experiences in boutique hotels, often requiring specialized hospitality certifications. Full Time Hotel Concierges work in larger hotel settings, offering guest services and local recommendations. While both roles emphasize high-quality service, Relais Chateaux roles are more specialized in luxury boutique environments, whereas concierges serve broader hotel types.

More about Full Time Relais Chateaux jobs
What cities are hiring for Full Time Relais Chateaux jobs? Cities with the most Full Time Relais Chateaux job openings:
What are the most commonly searched types of Relais Chateaux jobs? The most popular types of Relais Chateaux jobs are:
What job categories do people searching Full Time Relais Chateaux jobs look for? The top searched job categories for Full Time Relais Chateaux jobs are:
Full Time Relais Chateaux jobs near you
Infographic showing various Full Time Relais Chateaux job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,550 per year, or $19.5 per hour.

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

Relais & Châteaux

Pittsboro, NC

$11.25 - $14.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Company Description

Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Chateaux since 1980, offering a unique blend of charm, refinement, and warmth.

Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state's last remaining independent bookstores, Fearrington Village is more than a destination-it's a community dedicated to creating memorable experiences for every guest.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience 
  •  
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment
Job Description

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Chateaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

  • Maintain consistency, quality, and presentation across all baked goods

  • Follow established recipes while contributing creativity and seasonal ideas when appropriate

  • Manage fermentation, proofing, and baking schedules with precision

  • Maintain a clean, organized, and food-safe work environment

  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

  • Proven experience as a professional baker, preferably in a fine dining or high volume environment

  • Strong knowledge of bread baking techniques and laminated dough production

  • Understanding of fermentation, dough handling, and temperature control

  • Ability to work early mornings and weekends as required

  • Attention to detail, organization, and a commitment to excellence

  • Culinary education preferred but not required with equivalent experience

    We're looking for someone who is:

    • Committed to quality service
    • Available, ESPECIALLY weekends and holidays
    • HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
    • Job Type: Full-time
      Full benefits at 90 days!
       
    Qualifications
    • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
    • Knowledge in a wide range of ingredients.
    • Knowledge of baking equipment and techniques.
    • Knowledge in precautionary measures for possible hazards - WHMIS.
    • Must also patient, detail-oriented, creative and organized.
    • Able to work well independently and as part of a team.
    • Must be able to lift and carry 50lbs.
    Additional Information

    All your information will be kept confidential according to EEO guidelines.

    Can Lift Up to 50 Lbs

    Apply