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Saucier Jobs in Florida (NOW HIRING)

Cuba Libre Restaurant & Rum Bar

Prep Cook

Orlando, FL · On-site

$14 - $17/hr

Prep Cook, Saucier or Butcher Job Requirements: * 2 years previous experience as a prep cook, saucier, or butcher. * The advantage goes to candidates with a diploma from a culinary school, a food ...

Sailfish Point Realty, LLC

Line Cook

Stuart, FL · On-site

$20/hr

May be asked to function in Pantry, Broiler, Saute, Garde Manger, Fry, or Saucier position, depending on individual strength. Must be able to cook meat to temperature. Reports to Executive Sous Chef.

Valentino Ristorante Italiano

Be Seen First

Fine Dining Line Cook

Clearwater, FL · On-site

$18 - $21/hr

Set up, stock, and run an assigned station (sauté, grill, saucier, garde manger, or pasta) * Prepare mise en place daily using standardized recipes and portioning * Cook and plate dishes to order ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Cabot Citrus OPCO LLC

Front Desk Agent

Brooksville, FL · On-site

$15/hr

Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access ...

Gate Fuel Service

KITCHEN - SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Must have 5 years of cooking experience in a professional kitchen, to include each of the following areas: saucier, prep, banquet, pantry, and hot line. JOB KNOWLEDGE: Must have advanced knowledge of ...

Gate Fuel Service

SOUS CHEF

Ponte Vedra Beach, FL · On-site

$46K - $62K/yr

Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or restaurant; including each of the following areas: saucier, prep, banquet, pantry, and hot line. Job ...

Cabot Citrus Farms

Front Desk Agent

Brooksville, FL · On-site

$11.50 - $14.50/hr

Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access ...

Cabot Citrus OPCO LLC

Prep Cook

Brooksville, FL · On-site

$16/hr

Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access ...

Cabot Citrus OPCO LLC

Dishwasher

Brooksville, FL · On-site

$15/hr

Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access ...

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Saucier information

See Florida salary details

$10

$14

$23

How much do saucier jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for saucier in Florida is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $14.38 per hour, depending on experience, location, and employer.

What is a saucier?

Saucier is a specialized chef in a professional kitchen responsible for preparing sauces, stocks, and gravies, as well as sautéing foods. This role is crucial in French cuisine, where sauces are an essential part of the dishes. Saucier is often considered one of the most skilled positions in the kitchen brigade system due to the technical knowledge and attention to detail required. In addition to sauces, sauciers may also prepare soups and hot hors d’oeuvres.

What are the key skills and qualifications needed to thrive as a saucier?

To thrive as a Saucier, you need a deep understanding of classic sauces, culinary techniques, and a relevant culinary degree or apprenticeship experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, creativity, and strong time management set standout Sauciers apart in high-pressure kitchens. These skills ensure consistent quality, flavor, and efficiency essential to both restaurant reputation and customer satisfaction.

What are some common challenges a saucier faces during a busy service, and how can they be managed?

During peak service times, a Saucier often juggles preparing multiple sauces while maintaining consistency and timing with the rest of the kitchen brigade. Coordinating closely with other cooks, prioritizing orders, and effectively managing mise en place are essential to prevent errors or delays. Staying organized, communicating clearly with team members, and maintaining a calm demeanor are key strategies to handle the fast-paced environment and ensure high-quality sauces reach the plate on time.

What is the difference between Saucier vs Line Cook?

AspectSaucierLine Cook
Primary ResponsibilitiesPrepares sauces, stocks, and soups; oversees sauce stationPrepares various dishes on the line, including proteins, vegetables, and sides
Required SkillsAdvanced knowledge of sauces, flavor balancing, and kitchen techniquesGeneral cooking skills, multitasking, and station-specific expertise
Work EnvironmentSpecialized station within a professional kitchen, often in fine diningGeneral station in a busy kitchen, covering multiple dishes
CertificationsBasic culinary training, experience in sauces and stocksBasic culinary training, versatile cooking experience

The Saucier specializes in sauces, stocks, and soups, often working at a dedicated station, while the Line Cook handles a variety of dishes across different stations. Both roles require culinary skills, but the Saucier's focus is more specialized, making it a key position for flavor development in a professional kitchen.

How much does a Saucier make?

A Saucier, a culinary professional responsible for preparing sauces and stocks, typically earns between $25,000 and $45,000 annually, depending on experience, location, and establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.

What are popular job titles related to Saucier jobs in Florida?

For Saucier jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Saucier jobs in Florida look for?

The top searched job categories for Saucier jobs in Florida are:

Saucier jobs near you
Infographic showing various Saucier job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,888 per year, or $14.8 per hour.

Chef Brigade - Garde Manger

The Breakers Palm Beach

Palm Beach, FL • On-site

Full-time

Re-posted 26 days ago

Job description

Job Summary:
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food preparation, following standardized recipes, plating meals, managing food receiving and storage, executing banquet events, and ensuring proper handling of all food items. Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the Garde Manger Chef, the Chef Brigade assumes direct responsibility for the kitchen. Adherence to food safety and HACCP guidelines is paramount in this role.

Qualifications:
- Proven experience working in a high-volume kitchen environment
- Familiarity with cold food preparation and banquet event execution
- Knowledge of standardized recipes and food plating techniques
- Familiarity with various kitchen stations, including garde manger, sauté, broil, saucier, butcher, and fry
- Ability to lead and supervise kitchen staff effectively
- Strong understanding of food safety protocols and HACCP guidelines
- Excellent organizational and time management skills
Responsibilities:
- Oversee cold banquet food preparation and ensure adherence to standardized recipes
- Manage plating of dishes to meet presentation standards
- Supervise food receiving, storage, and inventory control
- Execute banquet events with precision and timeliness
- Directly lead and manage kitchen operations in the absence of the Garde Manger Chef
- Uphold strict food safety standards and HACCP guidelines
- Collaborate with kitchen staff to ensure smooth workflow and timely service
- Assist in training and mentoring kitchen team members as needed
- Maintain cleanliness and organization in the kitchen area

Preferred Qualifications:
- Culinary degree or relevant experience
- Previous experience in a Garde Manger role
- Proficiency in a variety of cooking techniques
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and innovation in food preparation and presentation

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