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Saucier Jobs (NOW HIRING)

Prep Cook

Orlando, FL · On-site

$14 - $17/hr

Prep Cook, Saucier or Butcher Job Requirements: * 2 years previous experience as a prep cook, saucier, or butcher. * The advantage goes to candidates with a diploma from a culinary school, a food ...

Prep Cook, Saucier or Butcher Job Requirements: * 2 years previous experience as a prep cook, saucier, or butcher. * The advantage goes to candidates with a diploma from a culinary school, a food ...

LPN Homecare - PRN Days

Gulfport, MS · On-site

$25.50 - $34.75/hr

Shifts: (PRN needed for call-outs or nurse time-off) Gulfport: 8a-6p / Diamondhead: 9a-5p / Saucier: 8a-1p weekdays or 8a-6p weekends. Skills: Pediatrics, NG-Tube (proficiency with NG Tube placement ...

Chef de Partie

New Orleans, LA · On-site

$18.25 - $23/hr

While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier ...

RN Homecare - PRN Days

Gulfport, MS · On-site

$30 - $32/hr

Shifts: (PRN needed for call-outs or nurse time-off) Gulfport: 8a-6p / Diamondhead: 9a-5p / Saucier: 8a-1p weekdays or 8a-6p weekends. Skills: Pediatrics, NG-Tube (proficiency with NG Tube placement ...

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...

Sous Chef

New Orleans, LA · On-site

$55K - $70K/yr

Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...

Sous Chef

Shepherdsville, KY · On-site

$46K - $63K/yr

Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...

Cook - Full Time

Saucier, MS

$13.25 - $17.75/hr

Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access ...

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...

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Saucier information

See salary details

$14

$19

$31

How much do saucier jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for saucier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

How do you become a saucier?

To become a saucier, you typically need to gain culinary training through a culinary school or apprenticeship, focusing on sauces, stocks, and basic cooking techniques. Experience working in professional kitchens and developing skills in flavor balancing and sauce preparation are essential for advancing to this role.

What are sauciers?

Saucier is a specialized chef in a professional kitchen responsible for preparing sauces, stocks, and gravies, as well as sautéing foods. This role is crucial in French cuisine, where sauces are an essential part of the dishes. Saucier is often considered one of the most skilled positions in the kitchen brigade system due to the technical knowledge and attention to detail required. In addition to sauces, sauciers may also prepare soups and hot hors d’oeuvres.

What are the key skills and qualifications needed to thrive as a Saucier, and why are they important?

To thrive as a Saucier, you need a deep understanding of classic sauces, culinary techniques, and a relevant culinary degree or apprenticeship experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, creativity, and strong time management set standout Sauciers apart in high-pressure kitchens. These skills ensure consistent quality, flavor, and efficiency essential to both restaurant reputation and customer satisfaction.

What is the difference between Saucier vs Line Cook?

AspectSaucierLine Cook
Primary ResponsibilitiesPrepares sauces, stocks, and soups; oversees sauce stationPrepares various dishes on the line, including proteins, vegetables, and sides
Required SkillsAdvanced knowledge of sauces, flavor balancing, and kitchen techniquesGeneral cooking skills, multitasking, and station-specific expertise
Work EnvironmentSpecialized station within a professional kitchen, often in fine diningGeneral station in a busy kitchen, covering multiple dishes
CertificationsBasic culinary training, experience in sauces and stocksBasic culinary training, versatile cooking experience

The Saucier specializes in sauces, stocks, and soups, often working at a dedicated station, while the Line Cook handles a variety of dishes across different stations. Both roles require culinary skills, but the Saucier's focus is more specialized, making it a key position for flavor development in a professional kitchen.

What is the job of a saucier?

A saucier is a professional chef responsible for preparing sauces, stocks, and soups in a kitchen. They often work closely with other chefs to enhance dishes and may need knowledge of culinary techniques, ingredients, and kitchen safety. The role requires attention to detail and the ability to work efficiently in a fast-paced environment.

What jobs pay 4000 a week without a degree?

A Saucier, a culinary professional specializing in preparing sauces, typically earns wages below $4,000 per week. High-paying jobs that can reach or exceed this amount without a degree often include roles such as commercial pilot, real estate broker, or sales manager, which may require specialized skills, licensing, or experience rather than formal education.

What are some common challenges a Saucier faces during a busy service, and how can they be managed?

During peak service times, a Saucier often juggles preparing multiple sauces while maintaining consistency and timing with the rest of the kitchen brigade. Coordinating closely with other cooks, prioritizing orders, and effectively managing mise en place are essential to prevent errors or delays. Staying organized, communicating clearly with team members, and maintaining a calm demeanor are key strategies to handle the fast-paced environment and ensure high-quality sauces reach the plate on time.

How much does a saucier make?

A saucier typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. Skilled sauciers with advanced techniques and certifications may earn higher wages, especially in high-end restaurants or hotels.
More about Saucier jobs
What cities are hiring for Saucier jobs? Cities with the most Saucier job openings:
What states have the most Saucier jobs? States with the most job openings for Saucier jobs include:
Infographic showing various Saucier job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,333 per year, or $19.9 per hour.
LPN Homecare - PRN Days

$30 - $32/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

Maxim Healthcare in Pensacola, FL is hiring for a Licensed Practical Nurse to work on a PRN basis with Pediatric patients in their own homes in Diamondhead, Gulfport, and Saucier, MS.  

Shifts: (PRN needed for call-outs or nurse time-off) Gulfport: 8a-6p / Diamondhead: 9a-5p / Saucier: 8a-1p weekdays or 8a-6p weekends.  

Skills: Pediatrics, NG-Tube (proficiency with NG Tube placement preferred for Gulfport), Mickey Button.

 Why Join Maxim:

  • Competitive Pay & Weekly Paychecks
  • Health, Dental, Vision, HSA and Life Insurance
  • Paid Time Off
  • 401(k) Savings Plan
  • Maxcares Awards Program

Responsibilities:

  • Utilize the nursing process to assess, plan, implement, and evaluate patient care.
  • On each assignment, provides skilled nursing care/services in accordance with prescribed orders
  • Assess signs and symptoms indicating physiologic and psychosocial changes in the patient’s condition.
  • Collects, analyzes, and interprets data and information from health care members and documents actual and/or potential nursing diagnoses.

Qualifications:

  • Currently licensed as an LPN/LVN in the state in which the LPN will practice.
  • Current TB or Chest X-Ray.
  • Current BLS card.
  • One year prior professional nursing experience preferred

Maxim Benefits:

Health and Wellness
Medical/Prescription, Dental, Vision, Health Advocacy (company paid if enrolled Medical) and Health Advocate Employee Assistance Program

Retirement and Financial Security:
Health Savings Account, 401(k), Short Term Disability, Voluntary Group Life Insurance and Supplemental Accidental Insurance, Hospital Expense Protection Plan, Critical Illness Insurance, Home and Auto Insurance discounts, Pet Insurance and Legal Benefits

Lifestyle Benefits:
Paid Time Off, Employee Discount Program, Transportation Benefits and College Partnership Program

*Benefit eligibility is dependent on employment status.

About Maxim Healthcare
Maxim Healthcare has been making a difference in the lives of our patients, caregivers, employees and communities for more than 30 years. We offer private duty nursing, skilled nursing, physical rehabilitation, companion care, respite care and behavioral care for individuals with chronic and acute illnesses and disabilities. Our commitment to quality customer service, compassionate patient care, and filling critical healthcare needs makes us a trusted partner wherever care is needed. 

Maxim Healthcare, Inc. (“Maxim”) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.