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Saucier Jobs (NOW HIRING)

Serata - Elmont

Line Cook

Elmont, NY

$20 - $25/hr

Mastery of fundamental techniques, precise knife skills, and experience with various stations (Saucier, Poissonier, Entremetier). * Fine Dining Pedigree: Prior experience in a high-volume, upscale ...

Cuba Libre Restaurant & Rum Bar

Prep Cook

Orlando, FL

$14 - $17/hr

Prep Cook, Saucier or Butcher Job Requirements: * 2 years previous experience as a prep cook, saucier, or butcher. * The advantage goes to candidates with a diploma from a culinary school, a food ...

US Postal Service

Postal Clerk - Saucier

Saucier, MS

$72.40K/yr

NO EXPERIENCE REQUIRED - PAID TRAINING PROVIDED - JOB SECURITY The Postal Service is the largest government related agency in terms of employees. The Postal Service currently employs nearly 1 million ...

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Cuba Libre Restaurant & Rum Bar

Prep Cook

Orlando, FL

$14 - $17/hr

Prep Cook, Saucier or Butcher Job Requirements: * 2 years previous experience as a prep cook, saucier, or butcher. * The advantage goes to candidates with a diploma from a culinary school, a food ...

Emeril's Restaurant

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier ...

Marsh House

Sous Chef

Nashville, TN

$55K - $70K/yr

Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...

Marsh House

Sous Chef

Nashville, TN

$55K - $70K/yr

Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications * Controls food production in all work areas including proper cooking methods, proper cooking ...

Cabot-Managed Properties

Cook - Full Time

Saucier, MS

$13.25 - $17.75/hr

Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access ...

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How much do saucier jobs pay per hour?

As of May 29, 2026, the average hourly pay for saucier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Saucier, and why are they important?

To thrive as a Saucier, you need a deep understanding of classic sauces, culinary techniques, and a relevant culinary degree or apprenticeship experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, creativity, and strong time management set standout Sauciers apart in high-pressure kitchens. These skills ensure consistent quality, flavor, and efficiency essential to both restaurant reputation and customer satisfaction.

What are some common challenges a Saucier faces during a busy service, and how can they be managed?

During peak service times, a Saucier often juggles preparing multiple sauces while maintaining consistency and timing with the rest of the kitchen brigade. Coordinating closely with other cooks, prioritizing orders, and effectively managing mise en place are essential to prevent errors or delays. Staying organized, communicating clearly with team members, and maintaining a calm demeanor are key strategies to handle the fast-paced environment and ensure high-quality sauces reach the plate on time.

What are sauciers?

Saucier is a specialized chef in a professional kitchen responsible for preparing sauces, stocks, and gravies, as well as sautéing foods. This role is crucial in French cuisine, where sauces are an essential part of the dishes. Saucier is often considered one of the most skilled positions in the kitchen brigade system due to the technical knowledge and attention to detail required. In addition to sauces, sauciers may also prepare soups and hot hors d’oeuvres.

What is the difference between Saucier vs Line Cook?

AspectSaucierLine Cook
Primary ResponsibilitiesPrepares sauces, stocks, and soups; oversees sauce stationPrepares various dishes on the line, including proteins, vegetables, and sides
Required SkillsAdvanced knowledge of sauces, flavor balancing, and kitchen techniquesGeneral cooking skills, multitasking, and station-specific expertise
Work EnvironmentSpecialized station within a professional kitchen, often in fine diningGeneral station in a busy kitchen, covering multiple dishes
CertificationsBasic culinary training, experience in sauces and stocksBasic culinary training, versatile cooking experience

The Saucier specializes in sauces, stocks, and soups, often working at a dedicated station, while the Line Cook handles a variety of dishes across different stations. Both roles require culinary skills, but the Saucier's focus is more specialized, making it a key position for flavor development in a professional kitchen.

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Saucier jobs near you
Prep Cook

Prep Cook

Cuba Libre Restaurant & Rum Bar

Philadelphia, PA • On-site

$15 - $19/hr

Part-time

Posted 7 days ago

Job description

If you love phenomenal Cuban food, Latin music and exciting Nightlife, consider joining our team!

We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to work quickly and as part of a team, while closely following recipes and instructions. A good candidate for this job is a person who can prioritize tasks, pay attention to detail. and be a problem-solver.

Prep Cook, Saucier or Butcher Job Requirements:

  • 2 years previous experience as a prep cook, saucier, or butcher.
  • The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent.
  • Adhere to food safety standards.
  • Strong culinary and knife skills.
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city's past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba's distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant's premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices. Cuba Libre presses, by hand, hundreds of pounds of fresh sugar cane weekly to extract sugar cane juice, known as guarapo, used to sweeten its signature cocktail, the mojito.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.

Education:no requirementsEmployment Type: PART_TIME

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