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$9

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$44

How much do demi chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for demi chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a demi chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef who works under the supervision of a Chef de Partie in a restaurant or hotel kitchen. They are responsible for preparing and cooking food within their assigned section and ensuring ingredients and dishes meet quality standards. Demi Chefs help with kitchen organization, assist in training junior staff, and uphold hygiene and safety protocols. This role is often a stepping stone for those aspiring to become a Chef de Partie or higher.

What are the key skills and qualifications needed to thrive as a demi chef, and why are they important?

To thrive as a Demi Chef, you need solid culinary skills, experience in food preparation, and formal training such as a culinary diploma or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, attention to detail, and time management are essential soft skills for excelling in a busy kitchen environment. These qualifications and skills ensure consistent food quality, efficient kitchen operations, and a positive contribution to the culinary team.

What are some common challenges faced by a demi chef and how can they be overcome?

Demi Chefs often juggle multiple tasks, such as preparing ingredients, managing specific kitchen sections, and supporting senior chefs during busy service periods. One common challenge is balancing speed with quality, especially when orders come in rapidly. Effective time management, clear communication with team members, and staying organized can help overcome these pressures. Additionally, being proactive in seeking feedback from senior chefs and continuously refining culinary techniques can ensure steady professional growth and smoother kitchen operations.

What is the difference between Demi Chef vs Commis Chef?

AspectDemi ChefCommis Chef
CredentialsBasic culinary training, culinary diploma or equivalentEntry-level culinary training, often a culinary school graduate
Work EnvironmentWorks under the supervision of a Chef de Partie, in professional kitchensAssists senior chefs, performs basic prep and cooking tasks
ResponsibilitiesPrepares ingredients, supports station, supervises junior staffPerforms basic food prep, learns kitchen operations

The Demi Chef typically has more experience and responsibilities than a Commis Chef, acting as a bridge between entry-level and senior kitchen roles. Both roles require culinary training and are common in professional kitchens, but the Demi Chef often supervises or supports specific stations, while the Commis Chef focuses on learning and assisting with basic tasks.

What qualifications are needed to be a Demi Chef?

To become a Demi Chef, candidates typically need a culinary diploma or equivalent training, along with some experience working in a professional kitchen. Strong cooking skills, knowledge of food safety standards, and the ability to work as part of a team are also important qualifications.

What are the most commonly searched types of Demi Chef jobs in California?

The most popular types of Demi Chef jobs in California are:

What are popular job titles related to Demi Chef jobs in California?

For Demi Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Demi Chef jobs in California look for?

The top searched job categories for Demi Chef jobs in California are:

What are popular job titles related to Demi Chef jobs in CA?

For Demi Chef jobs in CA, the most frequently searched job titles are:

Demi Chef jobs near you
Infographic showing various Demi Chef job openings in California as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Demi Chef de Partie - Hay's Place (Full Time)

Pebble Beach, CA • On-site

Pebble Beach Company
Traveler Accommodation • 501 - 1,000 employees

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 28 rated golf clubs

People enjoy working here

Good employer

Respectful managers

Learn more about Pebble Beach Companyexternal

$27.46 - $32.30/hr

Full-time

Medical, Retirement

Re-posted 15 days ago

Job description

Description
The Demi Chef de Partie will ensure the highest quality preparation and presentation of all Lodge outlets, banquets, special parties and events.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Assign tasks to employees, with the approval of the team leaders.
  • Prepare cold food sandwiches, salads, and dressings.
  • Basic vegetable prep; slicing; dicing and proper handling.
  • Preparations and handling of meat, fish, vegetables, starches, etc.
  • Basic hot food preparation.
  • Frying, grilling, baking roasting and poaching techniques.
  • Saucier, butter sauces and all other sauces.
  • Prepare all necessary menu items, including soups and sauces, as directed by the team leaders.
  • Employee Dining Room cooking; salad bar, set up, etc.
  • Keep recipe cards exactly and assist in preparing new cards for specials or new menus.
  • Assist in periodic menu reviews and revisions.
  • Learn and work both sides of the Stillwater Grill, Tap Room and banquet stations.
  • Set up the mise en place for the station.
  • Set up buffet stations and perform carving, stir fry or other designated function at that station.
  • Direct the preparation of food upholding the highest standards of culinary quality.
  • Create high quality daily specials before service.
  • Maintain schedules of soups and specials.
  • Time the cooking of food to ensure that the entrees from each order are completed at the same time.
  • Check the quality of food produced at the station, ensuring consistency of each mise en place.
  • Arrange food on the plates, ensuring an attractive presentation.
  • Assist with dish up for banquet functions.
  • Add garnishes to complete plates of food.
  • Help all other cooks and all other lines as needed, contributing to an environment of teamwork.
  • Assist special events as needed.
  • Be cost conscious at all times.
  • Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste and spoilage.
  • Keep work areas & refrigerators clean and neat at all times.
  • Clean, care for and store all equipment. Clean cooking surfaces.
  • Report all faulty equipment or unsafe conditions to team leader.
  • Help train new employees, Cook 4, Cook 3, Cook 2 and Cook 1 in their responsibilities, required knowledge, skills and organization of the kitchen.
  • Work with butcher to ensure consistent product, portions, cuts, amounts and inventory pars.
  • Contribute a list of needed items to the daily food order.
  • Discuss daily events and production schedule with the team leaders.
  • Make suggestions to improve the quality of food production and presentation.
  • Communicate effectively with staff from both the front and back of house.
  • Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.

Absolutely Required Skills:
  • Basic hot/cold food cooking knowledge, proficient knife skills.
  • Needs to be able to work and know standards of quality and production in the pantry, Stillwater Bar & Grill, Gallery Café, The Tap Room and banquets.
  • Six years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel.
  • High school diploma or equivalent required.

Desired Skills:
  • Graduate of accredited culinary program or apprenticeship desirable.

Why work for Pebble Beach Company:
  • Competitive Pay: $27.46 - $32.30/hour.
  • Benefits are provided by the Unite Here Local 483 Union* and include health and retirement.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach.We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

* Union employees are required to pay applicable Union dues.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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