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Chef De Partie Live In Jobs in California (NOW HIRING)

Troubadour Bread & Bistro

Chef de Partie

Healdsburg, CA

$21.75 - $27.50/hr

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned ... Assure all necessary items are in the restaurant at the start of the shift through personal ...

Troubadour Bread & Bistro

Chef de Partie

Healdsburg, CA

$21.75 - $27.50/hr

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned ... Assure all necessary items are in the restaurant at the start of the shift through personal ...

Under-Study

Chef de Partie

Saint Helena, CA · On-site

$23.25 - $29.25/hr

... in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells ... As a Chef de Partie, you play a key role within the kitchen, taking ownership of your station while ...

Under-Study

Chef de Partie

Saint Helena, CA

$20 - $25/hr

... in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells ... As a Chef de Partie, you play a key role within the kitchen, taking ownership of your station while ...

Under-Study

Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

... in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells ... As a Chef de Partie, you play a key role within the kitchen, taking ownership of your station while ...

SingleThread

Chef de Partie

Healdsburg, CA

$16.50/hr

Uniform What you'll be doing in this role... Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other ...

Little Saint

Chef de Partie

Healdsburg, CA

$21.75 - $27.50/hr

ABOUT LITTLE SAINT Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant ... The building is home to exciting live music and thought-provoking conversations, as well as a ...

Atelier Crenn

Chef de Partie

San Francisco, CA · On-site

$20 - $24/hr

In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars ... Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role ...

Destroyer

Chef de Partie

Culver City, CA · On-site

$20.75 - $26.25/hr

Destroyer is seeking dedicated cooks to join the team as Chef De Partie. This position includes the ... Health Benefits for full time employees after 60 days Must be eligible to work in the US

Little Saint

Chef de Partie

Healdsburg, CA

$26 - $28/hr

ABOUT LITTLE SAINT Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant ... The building is home to exciting live music and thought-provoking conversations, as well as a ...

Little Saint

Chef de Partie

Healdsburg, CA · On-site

$21.75 - $27.50/hr

ABOUT LITTLE SAINT Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant ... The building is home to exciting live music and thought-provoking conversations, as well as a ...

Destroyer

Chef de Partie

Culver City, CA · On-site

$20.75 - $26.25/hr

Destroyer is seeking dedicated cooks to join the team as Chef De Partie. This position includes the ... Health Benefits for full time employees after 60 days Must be eligible to work in the US More ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

... in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells ... As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your ...

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All JobsChef De Partie Live In JobsChef De Partie Live In Jobs in California

Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in California?

For Chef De Partie Live In jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in California look for?

The top searched job categories for Chef De Partie Live In jobs in California are:

What cities in California are hiring for Chef De Partie Live In jobs?

Cities in California with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you
Infographic showing various Chef De Partie Live In job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Chef de Partie

Blue Box Café by Daniel Boulud - Costa Mesa

Costa Mesa, CA • On-site

$20.50 - $25.75/hr

Full-time

Re-posted 10 days ago

Job description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot
appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert
at their particular station while having a working knowledge of all stations in the kitchen. They should be able
to read and follow recipes and standards, train employees, and maintain health department, food quality, and
restaurant standards.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in
addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but
not limited to, menu changes.
Essential Duties:
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain and enforce the high level of food quality established by the Executive Chef
  • Maintain and enforce the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high pressure service.
  • Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
Competencies & Qualifications:
  • At least 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Position requires:
  • Daytime and weekend availability
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law.

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