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Chef De Partie Live In Jobs in California (NOW HIRING)

Acquerello

Chef de Partie

San Francisco, CA

$25 - $28/hr

We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in ... The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production. Job ...

Verjus

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Position: Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant ... Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to ...

Verjus

Chef de Partie

San Francisco, CA · On-site

$21 - $22/hr

Position: Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant ... Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to ...

Plumed Horse

Chef de Partie

Saratoga, CA · On-site

$20 - $25/hr

In addition to our award-winning tasting menu, our team executes an elevated à la carte menu and a ... As a Chef de Partie, you'll gain well-rounded experience that prepares you for continued growth in ...

SingleThread

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

Uniform What you'll be doing in this role... Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other ...

Plumed Horse

Chef de Partie

Saratoga, CA

$21 - $26.50/hr

In addition to our award-winning tasting menu, our team executes an elevated à la carte menu and a ... As a Chef de Partie, you'll gain well-rounded experience that prepares you for continued growth in ...

MUSE Santa Monica

Chef de Partie

Santa Monica, CA · On-site

$21 - $25/hr

Overview As a the Chef De Partie at MUSE, you are responsible for ensuring the kitchen runs ... As a member of the team, you thrive in fast-paced environments and positively influence fellow ...

Atelier Crenn

Chef de Partie

San Francisco, CA

$20 - $24/hr

In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars ... Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role ...

Destroyer

Chef de Partie

Culver City, CA

$20.75 - $26.25/hr

Destroyer is seeking dedicated cooks to join the team as Chef De Partie. This position includes the ... Health Benefits for full time employees after 60 days Must be eligible to work in the US

Destroyer

Chef de Partie

Culver City, CA

$18.47/hr

Destroyer is seeking dedicated cooks to join the team as Chef De Partie. This position includes the ... Health Benefits for full time employees after 60 days Must be eligible to work in the US More ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA · On-site

$23.25 - $29.25/hr

... in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells ... As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your ...

Bar Crenn

Chef de Partie

San Francisco, CA

$20 - $23/hr

Walk-ins are welcome in our lounge. Full Time Location: Bar Crenn Wage Range : $20- $23 per hour ... Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
What are popular job titles related to Chef De Partie Live In jobs in California? For Chef De Partie Live In jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef De Partie Live In jobs in California look for? The top searched job categories for Chef De Partie Live In jobs in California are:
What cities in California are hiring for Chef De Partie Live In jobs? Cities in California with the most Chef De Partie Live In job openings:
Chef De Partie Live In jobs near you
Infographic showing various Chef De Partie Live In job openings in California as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 2% Temporary, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Chef de Partie

Acquerello

San Francisco, CA

$25 - $28/hr

Full-time

Posted 11 days ago

Job description

Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian cuisine.

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country.
The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production.

Job Requirements:

• Exceptional attention to detail

• Strong communication skills

• Positive attitude and team mentality

• Must possess a strong willingness to learn with the ability to work independently.

• Works quickly, neatly and efficiently in fast-paced and exciting environment.

• Self-motivation and dedication to quality and professionalism

More detail about Acquerello, please visit https://culinaryagents.com/entities/442-Acquerello