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Chef De Partie Live In Jobs (NOW HIRING)

Chef De Partie

Westhampton, NY · On-site

$20.25 - $25.75/hr

Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills in East Quogue, New York. Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary ...

Chef de Partie - Kojin (Michelin Guide Restaurant) | Coral Gables, FL Kojin, a Michelin Guide-recognized restaurant in Coral Gables, is seeking an experienced and motivated Chef de Partie to join our ...

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and ... A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ...

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global ... The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ...

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and ... A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ...

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This role is available May 1 - November 15, 2026. In this ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This role is available May 1 - November 15, 2026. In this ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...

Baroo is a relaxed fine dining, modern Korean restaurant in the Arts District in downtown LA run by ... The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and ...

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Showing results 1-20

Chef De Partie Live In information

See salary details

$14

$21

$32

How much do chef de partie live in jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for chef de partie live in in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a Chef De Partie Live In?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a Chef De Partie (Live In), and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a Chef De Partie in a live-in position?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
More about Chef De Partie Live In jobs
What cities are hiring for Chef De Partie Live In jobs? Cities with the most Chef De Partie Live In job openings:
What states have the most Chef De Partie Live In jobs? States with the most job openings for Chef De Partie Live In jobs include:
What job categories do people searching Chef De Partie Live In jobs look for? The top searched job categories for Chef De Partie Live In jobs are:
Infographic showing various Chef De Partie Live In job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 26% Full Time, 70% Part Time, 2% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Chef de Partie

$24 - $32/hr

Full-time

Posted 10 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located in Discovery Land Company's Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills in East Quogue, New York.
Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary Department. This role is available April 20 - October 7, 2026.
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Able to organize and lead a section of cooks.
  • The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.
  • The Chef de Partie works very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly. The Chef de Partie insists upon meticulous cleanliness and orderliness.
  • The Chef de Partie insists also on personal cleanliness and proper deportment of all employees under their supervision.
  • The Chef de Partie is responsible for the quality of all food items prepared in the kitchen. Supervises according to the standard recipes. Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef.
  • Ensure all cooks work according to safe food handling standards.
  • The Chef de Partie assures that spoiled or damaged serving utensils are not into use. The Chef de Partie watches particularly for cracked or chipped china, glassware and trains the staff to follow this rule. Brings notice of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
  • Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
  • The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so action can be taken.

Qualifications

  • Preferably culinary arts degree or certificate
  • 5+ years of working experience; 2-3 years in fine dining
  • Knowledge of ServSafe and safe food handling practices.

Additional Requirements

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Must be able to work flexible work hours/Schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

  • $24.00 - $32.00 per hour; based on experience
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/

The Hills is a close-knit, private club and community of 118 residences located in the heart of the Hamptons on New York's Long Island. The Hills is proud to be part of New York's summertime destination for families seeking to escape the city and live life at a slower pace while creating unforgettable experiences closer to nature. The Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery's signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. At The Hills, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://thehillsdiscovery.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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