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Chef De Partie Live In Jobs in Nevada (NOW HIRING)

Wynn Resorts

Chef de Partie

Las Vegas, NV

$18.25 - $23/hr

Company Description The Chef de Partie supports the outlet chefs and is responsible for supervising ... This position assists in guiding culinary employees on food preparation and quality standards as ...

Wynn Resorts

Chef de Partie

Las Vegas, NV · On-site

$18.25 - $23/hr

Company Description The Chef de Partie supports the outlet chefs and is responsible for supervising ... This position assists in guiding culinary employees on food preparation and quality standards as ...

Wynn Resorts

Chef de Partie - Pastry

Las Vegas, NV · On-site

$18.25 - $23/hr

Company Description The Chef de Partie supports the outlet chefs and is responsible for supervising ... This position assists in guiding culinary employees on food preparation and quality standards as ...

Wynn Resorts

Chef de Partie - Pastry

Las Vegas, NV

$18.25 - $23/hr

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This ... This position assists in guiding culinary employees on food preparation and quality standards as ...

chi

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Let's start off with the most important part - what's in it for you: The Perks *Eligibility of ...

chi

$24 - $28/hr

Chef de Partie Create menu magic and make hungry people happy. Showcase your skills by preparing ... Let's start off with the most important part - what's in it for you: The Perks *Eligibility of ...

PF Changs

Line Cook

Henderson, NV

$14.25 - $18/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Las Vegas, NV

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Las Vegas, NV

$14.50 - $18/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Henderson, NV

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

P.F. Chang's

Line Cook

Las Vegas, NV · On-site

$14.50 - $18/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Reno, NV

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Las Vegas, NV

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

P.F. Chang's

Line Cook

Las Vegas, NV · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

P.F. Chang's

Line Cook

Reno, NV · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Las Vegas, NV · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Reno, NV · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
What are popular job titles related to Chef De Partie Live In jobs in Nevada? For Chef De Partie Live In jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Chef De Partie Live In jobs in Nevada look for? The top searched job categories for Chef De Partie Live In jobs in Nevada are:
Chef De Partie Live In jobs near you
Infographic showing various Chef De Partie Live In job openings in Nevada as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Chef de Partie

Wynn Resorts

Las Vegas, NV

$18.25 - $23/hr

Part-time

Re-posted 17 days ago

Wynn Resorts rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

39th of 163 rated casinos

Job description

Company Description
    Job Description

    The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. 

    Job Responsibilities include but is not limited to the following:

    • Responsible for preparing and finishing foods on all stations within the kitchen.
    • Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. 
    • Assist the Chef as needed in execution of production.  
    • Properly label and date all products to ensure safekeeping and sanitation. 
    • Maintain accurate inventories while informing management of restocking needs to prevent product shortages. 
    • Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. 
    Qualifications
    • Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations.  Second language is a plus. 
    • 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.  
    • Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
    • Requires the ability to work organized and within a team environment.
    • Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
    • Must possess the ability to prioritize, organize and follow through in order to meet deadlines.
    • Must be able to obtain and maintain any licensing or active work cards required for this position at all times. 
    • High volume pastry experience required.
    • Culinary training or degree is preferred, but not required. 
    • Candidates must be a minimum of 18 years of age.
    • Requires a valid health card.
    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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