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Chef De Partie Live In Jobs in Nevada (NOW HIRING)

Sahara Las Vegas

Sous Chef - Maroon

Las Vegas, NV · On-site

$47K - $64K/yr

Our sous chef will work under the Chef De Cuisine, assisting in all aspects of kitchen operations, from menu development and staff management to ensuring the highest standards of food quality and ...

Virgin Hotels

Sous Chef - Sip Sip Wok

Las Vegas, NV · On-site

$48K - $64K/yr

In the Chef de Cuisine's absence, the Sous Chef is directly responsible for all kitchen operations, management of the team, and the overall quality of food production. The Sous Chef will also be ...

Virgin Hotels

Sous Chef - Sip Sip Wok

Las Vegas, NV · On-site

$48K - $64K/yr

In the Chef de Cuisine's absence, the Sous Chef is directly responsible for all kitchen operations, management of the team, and the overall quality of food production. The Sous Chef will also be ...

Virgin Hotels

Sous Chef - Sip Sip Wok

Las Vegas, NV · On-site

$48K - $64K/yr

In the Chef de Cuisine's absence, the Sous Chef is directly responsible for all kitchen operations, management of the team, and the overall quality of food production. The Sous Chef will also be ...

Groot Hospitality

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

... in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. * A thorough and deep ...

Groot Hospitality

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

... in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. * A thorough and deep ...

Komodo Las Vegas

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

... in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. * A thorough and deep ...

Groot Hospitality

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

... in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. * A thorough and deep ...

Komodo Las Vegas

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

... in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. * A thorough and deep ...

Komodo Las Vegas

Cook (Wok)

Las Vegas, NV · On-site

$15 - $19/hr

... in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. * A thorough and deep ...

Groot Hospitality

SUSHI COOK

Las Vegas, NV · On-site

$13.50 - $18/hr

... in coolers, and all storage areas. • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. • A thorough and deep ...

Groot Hospitality

Cook (Wok)

Las Vegas, NV · On-site

$15 - $19/hr

... in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. * A thorough and deep ...

Papi Steak Las Vegas

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

... in coolers, and all storage areas. * Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. * A thorough and deep ...

Komodo Las Vegas

SUSHI COOK

Las Vegas, NV · On-site

$13.50 - $18/hr

... walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. A thorough and deep ...

José Andrés Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Jose Andres Group

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in Nevada?

For Chef De Partie Live In jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Nevada look for?

The top searched job categories for Chef De Partie Live In jobs in Nevada are:

Chef De Partie Live In jobs near you
Infographic showing various Chef De Partie Live In job openings in Nevada as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef - Maroon

Sahara Las Vegas

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Posted 16 days ago

Job description

The path to Maroon began in the dense forests of Jamaica's Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and untamed flavors unleashed by spice and smoke. For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm.
JOB DESCRIPTION: Sous Chef - Michelin Level Restaurant
Maroon Steakhouse is seeking a dynamic and experienced and creative Sous Chef to join the leadership team of our kitchen. This role is perfect for a passionate culinary professional ready to take the next step in their career, bringing creativity and leadership to a high-volume, fine-dining environment. Our sous chef will work under the Chef De Cuisine, assisting in all aspects of kitchen operations, from menu development and staff management to ensuring the highest standards of food quality and kitchen hygiene. If you're a talented culinary professional who is passionate about breaking the mold to deliver unique and unforgettable experiences, we'd love to work with you.
Key Responsibilities
• Culinary Execution and Quality Control
• Execute all dishes and menus to the exact specifications and quality standards set by the Chef de Cuisine, ensuring consistency and perfection for every service.
• Oversee all kitchen stations (garde manger, hot line, prep, butchery) during service, providing hands-on support, direction, and expediting as needed.
• Maintain rigorous control over food quality, presentation, and preparation methods, proactively identifying and correcting any deviations from standard.
• Contribute to the continuous refinement and development of seasonal menus, utilizing deep knowledge of high-quality, often rare, ingredients and advanced techniques.
Kitchen Leadership and Management
• Assume full responsibility for kitchen operations in the absence of the Chef de Cuisine.
• Manage and mentor a diverse and highly skilled culinary team, fostering an environment of professionalism, teamwork, and continuous learning.
• Lead daily pre-shift meetings, communicating key priorities, special notes, and quality expectations to the BOH staff.
• Develop and enforce strict adherence to health, safety, and sanitation standards (HACCP), ensuring the kitchen consistently meets or exceeds all regulatory requirements.
Operational and Financial Acumen
• Manage food and labor costs effectively, minimizing waste and maximizing kitchen efficiency without compromising quality.
• Oversee inventory management, including ordering, receiving, and proper storage of all food and supply items.
• Coordinate with vendors and purveyors to ensure the consistent sourcing of the highest quality ingredients.
• Assist in scheduling BOH staff to ensure adequate coverage for all prep and service shifts while controlling labor expenditures.
Qualifications
• Experience Minimum of 3-5 years of progressive culinary experience, with at least 2 years in a Sous Chef or Senior Sous Chef role within a fine-dining establishment. Skills
• Demonstrated expertise in advanced culinary techniques, including molecular gastronomy, precise temperature cooking, and complex plating design. Knowledge Comprehensive understanding of various global cuisines, seasonal ingredients, and classical French culinary methodology.
• Exceptional leadership qualities, composure under pressure, meticulous attention to detail, and a relentless commitment to culinary excellence.
• Culinary degree or equivalent formal training is highly preferred.
• Valid Food Handler's certification required

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