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Chef De Partie Live In Jobs (NOW HIRING)

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global ... The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

Smyth

Pastry Chef de Partie

Chicago, IL

$16.60/hr

The Chef de Partie candidate can expect to be involved in all aspects of mise en place production ... and managing stations. The Chef de Partie will be involved in executing dinner services, including ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ...

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

Job Type Full-time Description Nami is redefining Japanese cuisine in Lake Nona with a bold ... As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ...

SingleThread

Chef de Partie

Healdsburg, CA

$16.50/hr

Uniform What you'll be doing in this role... Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other ...

Verjus

Chef de Partie

San Francisco, CA

$21 - $22/hr

Position: Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant ... Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to ...

Restaurant Trokay

Chef de Partie

Truckee, CA · On-site

$27 - $32/hr

Restaurant Trokay in Truckee, CA is looking for the right candidate to join our team as Chef de Partie. Chef de Parties are responsible for all of the ordering, prep and execution of their assigned ...

MIKA Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

... and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ... In this role, you'll take charge of your section with skill and creativity, playing a key part in ...

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL

$16.75 - $21/hr

Description Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach ... As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ...

AccorHotel

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

Princess Cruises

$17.75 - $22.50/hr

A recruiter from In Search HR will contact you soon if your qualifications align with our ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

Gastronome

Chef de Partie

New York, NY

$25 - $30/hr

* 2+ years of experience as a Chef de Partie * Strong savory and pastry production skills * Hot and cold food preparation * Luxury catering and high-volume production * Inventory management and stock ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ...

Princess Cruises

$19.25 - $24.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

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Chef De Partie Live In information

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$14

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$32

How much do chef de partie live in jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for chef de partie live in in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a Chef De Partie Live In?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a Chef De Partie (Live In), and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a Chef De Partie in a live-in position?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
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Chef De Partie Live In jobs near you
Chef de Partie

Chef de Partie

The Alinea Group

Chicago, IL • On-site

$21.50 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Description
The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.
The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully complex, and ready to be paired with a delicious pre-fixe or a-la-carte dining experience by The Alinea Group. Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy that holds a rare collection of spirits to be enjoyed in your favorite cocktail or on the rocks. The Office also serves a completely different and more classically inspired food menu than the Aviary, featuring varying luxury ingredients and techniques. The Aviary was named Outstanding Bar Program in the U.S. by the James Beard Foundation in 2013. It won the coveted Spirited Award for the World's Best Cocktail Menu in 2014 and has three times been featured on Drinks International's The World's 50 Best Bar list.
Responsibilities
  • Works under the direction of management to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Reviewing inventory and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Delegate and oversee recipes and condiments prepared by commis
  • Offer help or assistance to the commis when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Ensure compliance with all health department requirements for food safety and staff hygiene, including labeling, time, and temperature
  • Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration.
  • Follows safety and emergency procedures to protect staff, guests and property
  • Stay current with industry trends and maintain a comprehensive understanding of the culinary world
  • Promptly report any maintenance deficiencies to the appropriate personnel for resolution
  • Exhibit courteous and cooperative behavior when interacting with the public and staff, fostering a harmonious and efficient workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • 1 or more years experience as a commis, chef, or related experience
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Arrives on time and fully prepared for scheduled shift time
  • Maintains proper work attire and abides by uniform policies as stated by the Chef and employee handbook

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations The Aviary Hourly salary $21.5 - $22 Employment type Full-time

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