ZipRecruiter

Log In

1

Chef De Partie Live In Jobs in Kansas (NOW HIRING)

Latour Restaurant Group

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...

Olive Tree Catering

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...

Latour Restaurant Group

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Two Olives

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

P.F. Chang's

Line Cook

Wichita, KS · On-site

$14 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Wichita, KS

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Wichita, KS · On-site

$14 - $17.75/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

Davidson Hospitality Group

Chef De Cuisine

Kansas City, KS · On-site

$64K - $87K/yr

Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless ... The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of ...

next page

Showing results 1-20

All JobsChef De Partie Live In JobsChef De Partie Live In Jobs in Kansas

Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in Kansas?

For Chef De Partie Live In jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Kansas look for?

The top searched job categories for Chef De Partie Live In jobs in Kansas are:

Chef De Partie Live In jobs near you

Chef de Partie

Latour Restaurant Group

Wichita, KS

$17 - $21.50/hr

Full-time

Re-posted 7 days ago

Job description

The Olive Tree has upheld the standard for excellence in Wichita for nearly four decades. We offer everything you need to ensure your event is a cherished experience for your guests: award-winning catering, flexible venue space, skilled bartending, and professional event planning.
JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare, cook, and present dishes within your specialty
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive chef and have input in new ways of presentation or dishes
Optimize the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Monitoring portion and waste control to maintain profit margins
QUALIFICATIONS
Experience and Education
Proven experience in a chef role
Culinary school training preferred

Apply