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Chef De Partie Live In Jobs in Kansas (NOW HIRING)

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the vision and goals laid out by the culinary leadership team. The Sous Chef position is vital in leading ...

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the vision and goals laid out by the culinary leadership team. The Sous Chef position is vital in leading ...

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS · On-site

$65K - $80K/yr

Description $750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical ...

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS · On-site

$57K - $78K/yr

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

If you want to show off your skills in a fine dining environment with a chef's counter and weekly ... Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

If you want to show off your skills in a fine dining environment with a chef's counter and weekly ... Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

If you want to show off your skills in a fine dining environment with a chef's counter and weekly ... Si desea mostrar sus habilidades en un ambiente elegante con un mostrador de chef y especiales ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$25 - $28/hr

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary ... To live the YOUNITE philosophy in every decision, every day . Based on genuine respect, YOUNITE is ...

Harris

$15.50 - $20.75/hr

Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... This role is ideal for detail-oriented professionals who excel in fast-past processes and ...

Harris

$15.50 - $20.75/hr

Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... This role is ideal for detail-oriented professionals who excel in fast-past processes and ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
What are popular job titles related to Chef De Partie Live In jobs in Kansas? For Chef De Partie Live In jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Chef De Partie Live In jobs in Kansas look for? The top searched job categories for Chef De Partie Live In jobs in Kansas are:
Chef De Partie Live In jobs near you

Chef De Cuisine - Task Force

Margaritaville Hotel Kansas City

Kansas City, KS • On-site

$64K - $87K/yr

Temporary

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Property Description

Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind.

Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights!

Overview

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Qualifications

Read, write and speak and understand English.

Ability to understand financial goals and accomplish them.

Minimum 2 years Banquet Chef experience preferred.

Minimum 5 years cooking experience.

Food/Beverage Service Worker Permit, where applicable.

Ability to communicate effectively with the public and other employees.

Meet minimum age requirement of jurisdiction.

Minimum 2 years kitchen management experience.

College degree or certification in culinary field/hospitality field preferred.

No employee will pose a direct threat to the health/safety of self or others

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: TEMPORARY

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