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Chef De Partie Live In Jobs in Florida (NOW HIRING)

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

Job Type Full-time Description Nami is redefining Japanese cuisine in Lake Nona with a bold ... As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ...

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

Description Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach ... As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ...

Chef De Partie

Miami, FL · On-site

$18.25 - $23/hr

... and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ... In this role, you'll take charge of your section with skill and creativity, playing a key part in ...

Chef de Partie

Fort Lauderdale, FL

$18.25 - $23/hr

Tonno Nero is an upscale Mediterranean restaurant preparing to open in Fort Lauderdale, led by Chef ... Qualifications • Chef de Partie, Lead Line Cook, or comparable professional kitchen experience ...

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Prior experience in a supervisory or leadership role in a luxury hotel or restaurant is a plus.

Corsair Chef de Partie

Aventura, FL

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Prior experience in a supervisory or leadership role in a luxury hotel or restaurant is a plus.

Tonno Nero is an upscale Mediterranean restaurant preparing to open in Fort Lauderdale, led by Chef ... Chef de Partie, Lead Line Cook, or comparable professional kitchen experience. * Fine-dining ...

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Cook (Chef de Partie level)

Miami, FL · On-site

$18.25 - $23/hr

Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: * 2 years of experience as a Chef de Partie Cook working in upscale and high-volume nightclubs or ...

$17.25 - $21.75/hr

Culinary Join The Star Gold Coast the Chef de Partie in Sovereign Dining where you will support the ... The Star Gold Coast has been the heart of the Gold Coast to live, work and play for over 40 years.

Chef de Partie, Mimi Kakushi

Miami Beach, FL

$18.75 - $23.75/hr

... its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

Chef de Partie, Mimi Kakushi

Miami Beach, FL

$18.75 - $23.75/hr

... its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Prior experience in a supervisory or leadership role in a in a luxury hotel or restaurant is a plus.

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Prior experience in a supervisory or leadership role in a in a luxury hotel or restaurant is a plus.

Chef de Partie, Mimi Kakushi

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
What are popular job titles related to Chef De Partie Live In jobs in Florida? For Chef De Partie Live In jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef De Partie Live In jobs in Florida look for? The top searched job categories for Chef De Partie Live In jobs in Florida are:
What cities in Florida are hiring for Chef De Partie Live In jobs? Cities in Florida with the most Chef De Partie Live In job openings:
Infographic showing various Chef De Partie Live In job openings in Florida as of June 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Chef de Partie - La Terrazza Nicabanos Upscale Nightlife Restaurant

Nicabanos

Miami Beach, FL • On-site

$18.75 - $23.75/hr

Full-time

PTO

Re-posted 11 days ago


Job description

Chef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.
We are seeking a skilled Chef de Partie to join our opening team and support our culinary operations.
Responsibilities
  • Execute dishes according to Chef de Partie’s recipes, standards, and presentation guidelines
  • Maintain organization, cleanliness, and prep quality within your station
  • Assist with receiving, storing, and rotating products
  • Support the Sous Chef and Corporate Chef during prep and service
  • Ensure adherence to food safety and sanitation standards
  • Communicate effectively with the BOH team
Requirements
  • 3-4 years of kitchen experience
  • Upscale dining background preferred
  • Strong knife skills and culinary technique
  • Dependable, organized, and calm under pressure
Compensation & Benefits
  • Competitive pay
  • Growth opportunities
  • Employee meals
  • PTO eligibility

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