$17 - $21.50/hr
In Dorchester Collection, diversita ed Integrazione sono al cuore della nostra filosofia We Care ... Siamo attualmente alla ricerca di un/a Chef De Partie Principali responsabilita e mansioni:
$17 - $21.50/hr
In Dorchester Collection, diversita ed Integrazione sono al cuore della nostra filosofia We Care ... Siamo attualmente alla ricerca di un/a Chef De Partie Principali responsabilita e mansioni:
$17 - $21.50/hr
In Dorchester Collection, diversita ed Integrazione sono al cuore della nostra filosofia We Care ... Siamo attualmente alla ricerca di un/a Chef De Partie Principali responsabilita e mansioni:
J O B T I T L E SENIOR CHEF DE PARTIE / SENIOR LINE COOK D E P A R T M E N T BACK OF THE HOUSE R E ... Support the Sous Chef in enforcing hygiene, sanitation, and safety procedures throughout the ...
Quick apply
J O B T I T L E SENIOR CHEF DE PARTIE / SENIOR LINE COOK D E P A R T M E N T BACK OF THE HOUSE R E ... Support the Sous Chef in enforcing hygiene, sanitation, and safety procedures throughout the ...
Santa Rosa Beach, FL · On-site
$17.25 - $21.75/hr
The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards. Primary ...
Santa Rosa Beach, FL · On-site
$17.25 - $21.75/hr
The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards. Primary ...
FL · On-site
$17.25 - $21.75/hr
The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards. Primary ...
FL · On-site
$17.25 - $21.75/hr
The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards. Primary ...
Inlet Beach, FL · On-site
$17.25 - $21.75/hr
The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards. Primary ...
Inlet Beach, FL · On-site
$17.25 - $21.75/hr
The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards. Primary ...
Inlet Beach, FL · On-site
$17.25 - $21.75/hr
The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards. Primary ...
Inlet Beach, FL · On-site
$17.25 - $21.75/hr
The Chef de Partie also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen operations follow food safety and hygiene standards. Primary ...
Fort Lauderdale, FL · On-site
$18 - $22.75/hr
All are met with exceptional service and refined touches, resulting in extraordinary experiences ... We currently have an opportunity for a well-rounded and seasoned Chef de Partie - Sotogrande to ...
Fort Lauderdale, FL · On-site
$18 - $22.75/hr
All are met with exceptional service and refined touches, resulting in extraordinary experiences ... We currently have an opportunity for a well-rounded and seasoned Chef de Partie - Sotogrande to ...
Fort Lauderdale, FL · On-site
$18 - $22.75/hr
All are met with exceptional service and refined touches, resulting in extraordinary experiences ... We currently have an opportunity for a well-rounded and seasoned Chef de Partie - Sotogrande to ...
Fort Lauderdale, FL · On-site
$18 - $22.75/hr
All are met with exceptional service and refined touches, resulting in extraordinary experiences ... We currently have an opportunity for a well-rounded and seasoned Chef de Partie - Sotogrande to ...
Fort Lauderdale, FL · On-site
$18 - $22.75/hr
All are met with exceptional service and refined touches, resulting in extraordinary experiences ... We currently have an opportunity for a well-rounded and seasoned Chef de Partie - Sotogrande to ...
Fort Lauderdale, FL · On-site
$18 - $22.75/hr
All are met with exceptional service and refined touches, resulting in extraordinary experiences ... We currently have an opportunity for a well-rounded and seasoned Chef de Partie - Sotogrande to ...
Miami, FL · On-site
$18.25 - $23/hr
You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...
Miami, FL · On-site
$18.25 - $23/hr
You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...
Be Seen First
Sarasota, FL · On-site
$25/hr
We are wholly committed to rooting ourselves more deeply in every place we are in while setting new ... The Culinary Demi Chef is a developing culinary professional who holds station accountability while ...
Quick apply
Be Seen First
Sarasota, FL · On-site
$25/hr
We are wholly committed to rooting ourselves more deeply in every place we are in while setting new ... The Culinary Demi Chef is a developing culinary professional who holds station accountability while ...
Hobe Sound, FL · On-site
$17.50 - $22/hr
Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes ... Chef. Ensure all cooks work according to HACCP standard. Assures spoiled or damaged serving ...
Hobe Sound, FL · On-site
$17.50 - $22/hr
Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes ... Chef. Ensure all cooks work according to HACCP standard. Assures spoiled or damaged serving ...
Sarasota, FL · On-site
$18.25 - $23.25/hr
We are wholly committed to rooting ourselves more deeply in every place we are in while setting new ... The Culinary Demi Chef is a developing culinary professional who holds station accountability while ...
Sarasota, FL · On-site
$18.25 - $23.25/hr
We are wholly committed to rooting ourselves more deeply in every place we are in while setting new ... The Culinary Demi Chef is a developing culinary professional who holds station accountability while ...
Miami, FL · On-site
$18.25 - $23/hr
You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...
Miami, FL · On-site
$18.25 - $23/hr
You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Chef de Partie or similar role in fine dining or luxury hospitality. * Strong technical skills in ...
Hobe Sound, FL · On-site
$17.50 - $22/hr
... the Sous Chef and Executive Chef. • Ensure all cooks work according to HACCP standard. • ... Par levels of equipment are to be kept up to date • Prevent the use of contaminated products in ...
Hobe Sound, FL · On-site
$17.50 - $22/hr
... the Sous Chef and Executive Chef. • Ensure all cooks work according to HACCP standard. • ... Par levels of equipment are to be kept up to date • Prevent the use of contaminated products in ...
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Invests in learning, leadership development, and continuous professional growth. Our People Our ... The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ...
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Invests in learning, leadership development, and continuous professional growth. Our People Our ... The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ...
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Invests in learning, leadership development, and continuous professional growth. Our People Our ... The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ...
Quick apply
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Invests in learning, leadership development, and continuous professional growth. Our People Our ... The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ...
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ...
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ...
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Invests in learning, leadership development, and continuous professional growth. Our People Our ... The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ...
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Invests in learning, leadership development, and continuous professional growth. Our People Our ... The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality ...
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ...
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ...
| Aspect | Chef De Partie Live In | Demi Chef De Partie |
|---|---|---|
| Credentials | Relevant culinary certifications, experience in similar kitchens | Similar certifications, often entry to mid-level experience |
| Work Environment | Typically in hotels, resorts, or large establishments with accommodation | In restaurants or smaller kitchens, usually without accommodation |
| Employer & Industry Usage | Common in hospitality industry, especially where staff live on-site | Widely used in restaurants, cafes, and smaller food outlets |
The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.
For Chef De Partie Live In jobs in Florida, the most frequently searched job titles are:
The top searched job categories for Chef De Partie Live In jobs in Florida are:
Cities in Florida with the most Chef De Partie Live In job openings:

$17 - $21.50/hr
Full-time
Re-posted 5 days ago
Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all' interno del nostro mercato di riferimento, capaci di assicurare esperienze straordinarie agli ospiti che soggiornano negli hotel della Dorchester Collection. Sono innanzitutto le nostre persone che danno vita alla nostra Visione. Quale membro della famiglia della Dorchester Collection, supporteremo lo sviluppo della tua personalita, creando una cultura basata sulla vera collaborazione e sulla valorizzazione dell'individuo.
Supportato dal nostro piano di sviluppo personale, dalle opportunita formative pensate per te e dai programmi della nostra Academy, diventerai parte attiva di un' esperienza memorabile per i nostri ospiti. Treasured by guests. Cherished by employees.
Celebrated worldwide. In Dorchester Collection, diversita ed Integrazione sono al cuore della nostra filosofia We Care. Alla base di We Care c'e la volonta di creare un clima aziendale che faccia sentire tutti i nostri colleghi apprezzati e rispettati e che permetta ad ognuno di noi di crescere e prosperare.
Il nostro impegno costante a costruire e coltivare una cultura in cui l'inclusione sia parte del nostro DNA si riflette nei nostri valori fondanti di Passione, Personalita, Rispetto, Lavoro di Squadra e Creativita. Siamo orgogliosi di ciascuno dei nostri colleghi e promuoviamo un senso di appartenenza che trascende qualunque altra cosa. Riferimento 2026-6221 Descrizione del Ruolo Hotel Hotel Eden Area/Reparto Food & Beverage - Cucine Ruolo Chef De Partie - La Terrazza Tipologia Contrattuale Tempo Determinato Durata del Contratto tbd Descrizione del ruolo L'Hotel Eden e un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell'eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection.
Al suo interno, La Terrazza, e il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante, la tradizione italiana incontra l'innovazione in un contesto luminoso e accogliente; Il Giardino Bar, e luogo ideale per sorseggiare cocktail d'autore o vini pregiati ammirando la citta eterna da una prospettiva unica; La Libreria, e un elegante salotto romano in cui concedersi momenti di relax, lettura e conversazione, avvolti da arte e raffinatezza; e non mancano le esclusive esperienze di banqueting e In-Room Dining, pensate per offrire agli ospiti un servizio personalizzato e di altissimo livello in ogni momento della giornata, e infine la nostra SPA, cuore del benessere del nostro hotel, in cui vivere una esperienza indimenticabile. Siamo attualmente alla ricerca di un/a Chef De Partie Principali responsabilita e mansioni: Assistere l'Head Chef del Ristorante "La Terrazza" nella gestione delle attivita quotidiane e assicurare che gli ospiti ricevano un'esperienza assolutamente leggendaria. Preparare i piatti del menu, verificare il materiale e l'equipaggiamento necessario per il servizio, pulire e riassettare l'area di lavoro, e rispettare le norme di igiene, sicurezza e HACCP.
Essere responsabili della comunicazione con tutti Outlet F&B, e ove necessario, collaborare con gli altri reparti dell'hotel. Dare vita ai nostri valori Passione, Personalita, Rispetto, Lavoro di Squadra, e Creativita, per rafforzare la nostra cultura We Care. Questa descrizione e puramente indicativa per darti un'idea della tua tipica giornata lavorativa.
Ci assicureremo di fornirti informazioni piu dettagliate in base al tuo ruolo specifico. La presente inserzione utilizza, dove possibile, termini in modo neutro. Laddove, non possibile, il termine maschile o femminile si riferisce sempre ad entrambi i generi.
Cosa offriamo Contratto a tempo determinato CCNL Turismo AICA, livello C2, fascia retributiva 23.756 - 25.620 (retribuzione commisurata in base alle effettive esperienze e competenze maturate dal/lla candidato/a) Piano di sviluppo personale (Your Plan) Mensa aziendale Accesso privilegiato a negozi/servizi/centri fitness/centri medici convenzionati con l'hotel Formazione continua (on the Job, Cross training negli altri reparti e dalla Dorchester Collection Academy) Eventi aziendali (Staff Forum, Staff Party, Cene di reparto, iniziative Diversity, Inclusion and Belonging (DIB), ecc) Soggiorni gratuiti e/o tariffe preferenziali con colazione inclusa nei nostri hotel Dorchester Collection e 50% di sconto nei nostri outlet (soggetti a regole e disponibilita interne) Divisa con servizio lavanderia Cosa porterai in Dorchester Collection Porterai la tua personalita unica e la passione per il ruolo e per il team. Le tue competenze e la tua esperienza pluriennale nel settore dell'hotellerie o ristoranti di lusso. La comunicazione e cio che fa funzionare perfettamente i nostri dipartimenti
Devi saper dimostrare buone doti comunicative e un'etica solida di servizio al cliente. L'italiano e la lingua principale utilizzata nel nostro hotel. Devi dimostrare di poter comunicare efficacemente in questa lingua.
Disponibilita a lavorare su turni notturni e diurni, proattivita, abilita a lavorare in autonomia e/o in team. Sede di lavoro Luogo di Lavoro Italia Indirizzo Via Ludovisi, 49, 00187 Roma