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Chef De Partie Live In Jobs in Florida (NOW HIRING)

TB ISLE RESORT LP

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Prior experience in a supervisory or leadership role in a in a luxury hotel or restaurant is a plus.

Delano

Chef de Partie, Mimi Kakushi

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

TB ISLE RESORT LP

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Prior experience in a supervisory or leadership role in a in a luxury hotel or restaurant is a plus.

AccorHotel

Chef de Partie, Mimi Kakushi

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

TPC Network

Chef de Partie

Ponte Vedra Beach, FL · On-site

$18 - $22.75/hr

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the ... The Chef de Partie utilizes personal creative talent to create original, creative menu items and ...

AEG

Chef de Partie

Ponte Vedra Beach, FL · On-site

$18 - $22.75/hr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... The Chef de Partie utilizes personal creative talent to create original, creative menu items and ...

TPC Network

Chef de Partie

Ponte Vedra Beach, FL · On-site

$18 - $22.75/hr

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the ... The Chef de Partie utilizes personal creative talent to create original, creative menu items and ...

Gale Hotels

Casa Gianna Chef de Partie

Miami, FL · On-site

$18.25 - $23/hr

Chef de Partie Department: Food & Beverage Reports To: Executive Chef FLSA Status: Non - Exempt ... Notify Executive Chef/Sous Chef in advance of expected shortages. * Ensure all storage areas are ...

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

This role ensures consistency in taste, presentation, hygiene, and safety across all kitchen operations. The Chef de Partie also supports the Sous Chef and Head Chef in supervising and mentoring ...

Dorchester Collection

$17 - $21.50/hr

In Dorchester Collection, diversita ed Integrazione sono al cuore della nostra filosofia We Care ... Ruolo Chef de partie - Ristorante Acanto Tipologia Contrattuale Tempo Determinato Durata del ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in Florida?

For Chef De Partie Live In jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Florida look for?

The top searched job categories for Chef De Partie Live In jobs in Florida are:

What cities in Florida are hiring for Chef De Partie Live In jobs?

Cities in Florida with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you
Infographic showing various Chef De Partie Live In job openings in Florida as of June 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Bourbon Steak Chef de Partie

TB ISLE RESORT LP

Aventura, FL • On-site

$18.25 - $23/hr

Other

Re-posted 16 days ago

Job description

Scope of Position
The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assist with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, food cost, and a safe working environment. Additionally, the Chef de Partie is responsible to guide, train, and delegate to the Associates daily tasks.
Position Requirements
  • Prior experience in a supervisory or leadership role in a in a luxury hotel or restaurant is a plus.
  • Strong restaurant operation background.
  • Possess outstanding guest services skills, professional presentation, and sophisticated communication skills.
  • Must be able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification is a plus.

Responsibilities
  • Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the outlet
  • Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows the standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events.
  • Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler.
  • Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous Chef(s).
  • Monitors ongoing Associate performance and inform Chefs of all concerns or challenges.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
  • Knowledge of all Cook I, II and Cook III performance objectives as well as technical skills.
  • Perform any other reasonable requests made by your manager or supervisor.

Education
  • Culinary degree preferred and at least 3 years' experience in a Cook I or supervisory level in a hotel or fine dining restaurant.

Skills and Abilities
  • Ability to communicate in the English language (Second language is a plus)
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
  • Ability to work flexible schedules including holidays and weekends.
  • Able to perform multiple tasks.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull/lift to 50lbs.
  • Ability to multitask and give direction under pressure.
  • Stand or walk for extended periods of time.
  • Work in areas of high heat and humidity.

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