Le Pavillon

4 Le Pavillon Jobs Hiring Near You

Host

New York, NY ยท On-site

$18/hr

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career ...

Steward

New York, NY ยท On-site

$17 - $18/hr

Join us at Le Pavillon , Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal. We are currently looking for a ...

Captain

New York, NY ยท On-site

$17/hr

Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon , is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive ...

Sommelier

New York, NY ยท On-site

$17 - $17.50/hr

The Dinex Group, restaurant group of Chef Daniel Boulud includes Le Pavillon , a midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street. We are seeking an experienced ...

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Infographic showing various job openings at Le Pavillon in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Host

Le Pavillon

New York, NY โ€ข On-site

$18/hr

Full-time

Posted 6 days ago


Job description

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.

What we are looking for in the candidates:

  • Professional appearance in both verbal and visual presentation
  • Able to work closely with Maitre'd and management to strategize reservation plans
  • Ability to learn the Forbes Service Standards
  • Great sense and understanding of hospitality
  • Understanding of New York City restaurant arrival and reservation process
  • Fluent ability to operate Resy, including tag management, confirmation and communication feature
  • Previous multi-phone line experience
  • Knowledge of Open Table or any reservationist platform experience is a plus, but not required
  • You must be available mornings and evenings, holidays and weekends

At least 1 year experience in Guest Relations or related position in a fine dining restaurant.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/313533-Le-Pavillon