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Chef De Partie Live In Jobs in Chicago, IL (NOW HIRING)

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and communicating equipment maintenance/property to manager on duty * Receiving and inspecting deliveries ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and communicating equipment maintenance/property to manager on duty * Receiving and inspecting deliveries ...

Hawksmoor - Chicago

Pastry Chef de Partie

Chicago, IL · On-site

$20 - $23/hr

The LaSalle Street Cable Car Powerhouse is a beautiful,designated landmark, initially opened in ... Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and communicating equipment maintenance/property to manager on duty * Receiving and inspecting deliveries ...

Hawksmoor - US

Pastry Chef de Partie

Chicago, IL · On-site

$20 - $23/hr

The LaSalle Street Cable Car Powerhouse is a beautiful,designated landmark, initially opened in ... Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and communicating equipment maintenance/property to manager on duty * Receiving and inspecting deliveries ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Performs other duties as assigned by supervisor/manager Requirements * 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef * Demonstrate an exceptional dedication to work * Ability to work in a ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Performs other duties as assigned by supervisor/manager Requirements * 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef * Demonstrate an exceptional dedication to work * Ability to work in a ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

... Chef de Partie) * Supporting and communicating equipment maintenance/property to manager on duty * Receiving deliveries and storing goods and drys in a proper manner as well as communicating to ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

... Chef de Partie) * Supporting and communicating equipment maintenance/property to manager on duty * Receiving deliveries and storing goods and drys in a proper manner as well as communicating to ...

P.F. Chang's

Line Cook

Orland Park, IL · On-site

$15.50 - $19.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

Il Porcellino

Chef de Cuisine

Chicago, IL

$70K - $90K/yr

About US Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood ... CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of ...

PF Changs

Line Cook

Orland Park, IL · On-site

$18.50 - $22.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

Sushi-San

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of ...

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Chef De Partie Live In information

See Chicago, IL salary details

$14

$22

$33

How much do chef de partie live in jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef de partie live in in Chicago, IL is $22.18, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $23.75 per hour, depending on experience, location, and employer.

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in Chicago, IL?

For Chef De Partie Live In jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Chicago, IL look for?

The top searched job categories for Chef De Partie Live In jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Chef De Partie Live In jobs?

Cities near Chicago, IL with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you
Infographic showing various Chef De Partie Live In job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $46,125 per year, or $22.2 per hour.

Chef de Partie

The Alinea Group

Chicago, IL • On-site

$21 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Description
Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
  • Works under the direction of chefs to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers, sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by Commis Chefs
  • Offer help or assistance when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations Next Restaurant Hourly salary $21 - $21.5 Employment type Full-time

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