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Chef De Partie Live In Jobs in Wisconsin (NOW HIRING)

Saz's Hospitality Group

Chef de Partie

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team. What You'll Do * Execute production at a high level across all stations ...

Saz's Hospitality Group

Chef de Partie

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our ... Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively ...

SAZS CATERING INC

Chef de Partie

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our ... Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively ...

Saz's Hospitality Group

Chef de Partie

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our ... Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively ...

Saz's Hospitality Group

Chef de Partie

Milwaukee, WI

$18.75 - $23.75/hr

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our ... Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively ...

Saz's Hospitality Group

Chef de Partie

Milwaukee, WI

$18.75 - $23.75/hr

Description Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering ... Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively ...

Saz's Hospitality Group

Chef de Partie

Milwaukee, WI · On-site

$18.75 - $23.75/hr

Description Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering ... Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively ...

Grand Geneva Resort

Chef de Partie

Lake Geneva, WI

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top ...

Marcus Hotels

Chef de Partie

Lake Geneva, WI

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top ...

Marcus Hotels

Chef de Partie

Lake Geneva, WI · On-site

$18.25 - $23/hr

As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively ... Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top ...

Troon

Chef de Cuisine

Schofield, WI

$66K - $90K/yr

Keeping track of new trends in the industry. * Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues. Chef de Cuisine Requirements: * 5+ years of experience ...

Troon Golf

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

Keeping track of new trends in the industry. * Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues. Chef de Cuisine Requirements: * 5+ years of experience ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help oversee daily kitchen operations, supervise staff ...

Posted today

PF Changs

Line Cook

Milwaukee, WI

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

P.F. Chang's

Line Cook

Appleton, WI · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are popular job titles related to Chef De Partie Live In jobs in Wisconsin?

For Chef De Partie Live In jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Wisconsin look for?

The top searched job categories for Chef De Partie Live In jobs in Wisconsin are:

What cities in Wisconsin are hiring for Chef De Partie Live In jobs?

Cities in Wisconsin with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you

Chef de Partie

Saz's Hospitality Group

Milwaukee, WI • On-site

$18.75 - $23.75/hr

Other

Posted 8 days ago

Job description

Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team.


What You’ll Do

  • Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team
  • Monitor food quality throughout every stage of production, evaluating accuracy, taste, presentation, and consistency and coaching or correcting team members in real time
  • Supervise kitchen teams through the full arc of event execution, from prep through firing, packaging, and release to operations, ensuring every catering event is delivered smoothly and on time
  • Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day
  • Set up and independently operate off-site and mobile kitchens, leading the culinary team in the absence of executive leadership
  • Train, develop, and hold kitchen staff accountable through structured coaching, clear task ownership, and consistent day-to-day feedback
  • Ensure all menu items are produced in strict adherence to established recipes, with proper handling of meats, fish, and poultry across the team
  • Maintain HACCP compliance, sanitation standards, and properly labeled and dated storage areas consistent with health codes
  • Support inventory management and stock rotation
  • Lead client tastings and represent the culinary team confidently in menu-related conversations
  • Collaborate with culinary leadership on recipe development and standardization

Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early mornings, and holidays


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