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Chef De Partie Jobs in Wisconsin (NOW HIRING)

PF Changs

Line Cook

Milwaukee, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Appleton, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Wauwatosa, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Appleton, WI

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Wauwatosa, WI

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

TTEC

Chez TTEC, vous faites partie d'une famille dynamique et internationale qui est l pour vous soutenir chaque tape de votre parcours. Vous ferez rapport votre chef d'quipe. Nous recrutons rgulirement ...

TTEC

Chez TTEC, vous faites partie d'une famille dynamique et internationale qui est l pour vous soutenir chaque tape de votre parcours. Vous ferez rapport votre chef d'quipe. Nous recrutons rgulirement ...

A&W Canada

Cuisinier/cuisiniere

Vaudreuil-dorion, QC · On-site

$17.10/hr

Ils font partie de la recette secrete faisant d'A&W un endroit de choix ou travailler. Requirements Admissible a travailler au Canada Company Information Travailler pour A&W, c'est bien plus que ...

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine. *Wilderness Resort is an Equal Opportunity Employer*

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine. *Wilderness Resort is an Equal Opportunity Employer*

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine. *Wilderness Resort is an Equal Opportunity Employer*

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine. *Wilderness Resort is an Equal Opportunity Employer*

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $21/hr

Hot Line Chef - Full Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna, an award-winning Sushi & Asian Bistro located along the picturesque Milwaukee Riverwalk. Known for ...

Screaming Tuna

Hot Line Chef

Milwaukee, WI

$19 - $21/hr

Hot Line Chef - Full Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna, an award-winning Sushi & Asian Bistro located along the picturesque Milwaukee Riverwalk. Known for ...

Sodexo

Cocinero de parrilla

Green Bay, WI

$20/hr

Cocinero de parrilla Ubicación: P&G, GREEN BAY - 15527020 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el proceso de entrevista. Tipo de empleo ...

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Chef De Partie information

See Wisconsin salary details

$14

$21

$32

How much do chef de partie jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef de partie in Wisconsin is $21.73, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $23.27 per hour, depending on experience, location, and employer.

What is a chef de partie?

A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.

What is a chef de partie?

A Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as pastry, grill, or sauces. They ensure that their station runs smoothly, prepare dishes according to recipes, and maintain high standards of food quality and hygiene. The Chef De Partie also supervises junior staff, coordinates with other sections, and helps with inventory and ordering supplies. This role is crucial in ensuring the kitchen operates efficiently and that meals are prepared consistently and on time.

What are the key skills and qualifications needed to thrive as a chef de partie, and why are they important?

To thrive as a Chef De Partie, you need solid culinary skills, food safety knowledge, and experience in a professional kitchen, often supported by a culinary diploma or relevant apprenticeship. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are crucial for maintaining high food quality, safety standards, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by a chef de partie, and how can they be overcome?

A Chef De Partie often manages a specific section of the kitchen, which means balancing multiple tasks during busy service hours can be challenging. Time management, maintaining consistency in dishes, and effective communication with both junior staff and senior chefs are key hurdles. Overcoming these challenges involves staying organized, preparing mise en place thoroughly, and fostering strong teamwork. Regular feedback and collaboration with colleagues also help ensure smooth kitchen operations and personal growth.

What is the difference between Chef De Partie vs Sous Chef?

AspectChef De PartieSous Chef
ResponsibilitiesManages a specific station or section in the kitchen, prepares dishes within that sectionAssists the head chef, oversees kitchen operations, and manages the team
CredentialsCooking diploma or culinary certification, experience in a kitchenSimilar credentials, often with more experience
Work EnvironmentFast-paced kitchen station, focused on specific tasksKitchen leadership, overseeing multiple stations

The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.

How much do Chef de Partie earn?

Chef de Partie salaries vary by location and experience but typically range from $25,000 to $40,000 annually. In high-end establishments or with specialized skills, earnings can be higher, and additional benefits may apply depending on the employer.
More about Chef De Partie jobs

What are the most commonly searched types of Chef De Partie jobs in Wisconsin?

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What are popular job titles related to Chef De Partie jobs in Wisconsin?

For Chef De Partie jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Chef De Partie jobs in Wisconsin look for?

The top searched job categories for Chef De Partie jobs in Wisconsin are:

What are popular job titles related to Chef De Partie jobs in WI?

For Chef De Partie jobs in WI, the most frequently searched job titles are:

Chef De Partie jobs near you
Infographic showing various Chef De Partie job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,194 per year, or $21.7 per hour.

Line Cook

PF Changs

Milwaukee, WI • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 89 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement - we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef's guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required - we will train you!

  • Have a current Food Handler's Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

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