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Chef De Partie Live In Jobs (NOW HIRING)

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

... and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ... In this role, you'll take charge of your section with skill and creativity, playing a key part in ...

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

In addition to our award-winning tasting menu, our team executes an elevated à la carte menu and a ... As a Chef de Partie, you'll gain well-rounded experience that prepares you for continued growth in ...

Uniform What you'll be doing in this role... Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other ...

$17.75 - $22.50/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

$18 - $22.75/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

$18.25 - $23/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

Chef de Partie

Mineral, VA · On-site

$25/hr

Overview Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake ... Qualifications - Proven experience as in a similar Chef de Partie or Line Cook role - Formal ...

Chef de Partie

Saratoga, CA

$21 - $26.50/hr

In addition to our award-winning tasting menu, our team executes an elevated à la carte menu and a ... As a Chef de Partie, you'll gain well-rounded experience that prepares you for continued growth in ...

$17.75 - $22.50/hr

A recruiter from In Search HR will contact you soon if your qualifications align with our ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

Overview As a the Chef De Partie at MUSE, you are responsible for ensuring the kitchen runs ... As a member of the team, you thrive in fast-paced environments and positively influence fellow ...

Chef De Partie

Miami, FL · On-site

$18.25 - $23/hr

... and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class ... In this role, you'll take charge of your section with skill and creativity, playing a key part in ...

Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and leads ...

The Chef de Partie is an important part of the team, responsible for preparation and production of ... It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ...

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy ...

Showing results 41-60

Chef De Partie Live In information

See salary details

$14

$21

$32

How much do chef de partie live in jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef de partie live in in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
More about Chef De Partie Live In jobs

What cities are hiring for Chef De Partie Live In jobs?

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What states have the most Chef De Partie Live In jobs?

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What job categories do people searching Chef De Partie Live In jobs look for?

The top searched job categories for Chef De Partie Live In jobs are:

Infographic showing various Chef De Partie Live In job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef De Partie

MIKA Coral Gables

Coral Gables, FL • On-site

$18 - $22.75/hr

Full-time

Re-posted 6 days ago


Job description

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class culinary experience with a focus on exceptional quality, creativity, and precision. In this role, you'll take charge of your section with skill and creativity, playing a key part in maintaining the outstanding culinary standards that set our restaurant apart. If you're dedicated to your craft, thrive under pressure, and are excited to grow within a dynamic kitchen environment, we'd love to hear from you.
Key Responsibilities:
  • Food Preparation: Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques.
  • Collaboration: Work closely with the culinary team to develop and elevate menu offerings with creativity and consistency. Support and guide junior kitchen staff, fostering a collaborative and efficient team dynamic.
  • Cooking & Plating: Prepare and cook food to order, ensuring dishes meet the restaurant's high standards of quality, taste, and presentation.
  • Station Management: Maintain a clean, organized, and compliant work environment, following all health and safety regulations.
  • Inventory Control: Monitor stock levels, assist with ordering, and help manage ingredient quality and freshness.
  • Adaptability: Contribute to ongoing menu innovation and process improvements.
What We're Looking For:
  • Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel.
  • Solid knowledge of diverse cooking methods, ingredients, and cuisines.
  • High attention to detail and unwavering commitment to delivering excellence on every plate.
  • Ability to perform under pressure in a fast-paced, team-oriented kitchen.
  • Flexibility with work schedule, including evenings, weekends, and holidays.
  • Strong communication skills.
  • Culinary degree or formal training is a plus but not required.
Why Mika Coral Gables?
  • Be part of an innovative and respected culinary team led by Chef Michael White.
  • Opportunity for growth and advancement within the restaurant.
  • Competitive pay and benefits package.
  • A dynamic and supportive work environment focused on excellence.
If you are passionate about fine dining and eager to contribute to an exciting culinary journey, we would love to hear from you! Apply today to join the Mika Coral Gables team and elevate your career in the culinary arts.