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Chef De Partie Live In Jobs (NOW HIRING)

Tavistock Restaurant Collection

Chef De Partie

Orlando, FL

$16.75 - $21/hr

Description Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach ... As Chef de Partie , you'll be responsible for executing dishes at the highest standard while ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

Princess Cruises

$17.75 - $22.50/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

Princess Cruises

$19.25 - $24.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ...

Destroyer

Chef de Partie

Culver City, CA

$18.47/hr

Destroyer is seeking dedicated cooks to join the team as Chef De Partie. This position includes the ... Health Benefits for full time employees after 60 days Must be eligible to work in the US More ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ...

CoralTree Hospitality

Chef de Partie

Mineral, VA

$27.50 - $35/hr

Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and ... passionate Chef de Partie. This role is vital in delivering a premium dining experience to our ...

Patty Os Cafe and Bakery

PM Chef de Partie III

Washington, VA · On-site

$20 - $25.25/hr

Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and ... A chef de partie III is expected towork under the guidance of chef de partie 1 & 2, following all ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

Overview Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake ... Qualifications - Proven experience as in a similar Chef de Partie or Line Cook role - Formal ...

Four Seasons

$19 - $24/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

AccorHotel

Chef de Partie

Miami Beach, FL

$18.75 - $23.75/hr

... its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

Sexy Fish Miami

SUSHI CHEF DE PARTIE

Miami, FL · On-site

$18.25 - $23/hr

As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion ...

Atelier Crenn

Chef de Partie

San Francisco, CA · On-site

$20 - $24/hr

In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars ... Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy ...

AccorHotel

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

... its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering ... Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for ...

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Chef De Partie Live In information

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$14

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$32

How much do chef de partie live in jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for chef de partie live in in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a Chef De Partie Live In?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a Chef De Partie (Live In), and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a Chef De Partie in a live-in position?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
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Chef De Partie Live In jobs near you
Infographic showing various Chef De Partie Live In job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Chef De Partie

Chef De Partie

Tavistock Restaurant Collection

Orlando, FL

$16.75 - $21/hr

Other

Posted 12 days ago

Job description

Description

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.


About the Role:
As Chef de Partie, you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.


What You'll Do:

  • Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
  • Maintain mise en place, prep, and cleanliness with obsessive detail
  • Collaborate on menu development and seasonal dish changes
  • Uphold plating, timing, and service standards during every shift
  • Mentor and guide junior cooks within your section


POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements

What You Bring:

  • 2+ years' experience in high-end, fast-paced kitchens
  • Strong leadership, communication, and time management skills
  • Deep understanding of culinary fundamentals and fine dining standards
  • Passion for excellence and attention to detail

Apply