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Chef De Partie Live In Jobs in Kentucky (NOW HIRING)

P.F. Chang's

Line Cook

Lexington, KY · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Lexington, KY

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Louisville, KY · On-site

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Louisville, KY

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Lexington, KY

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Lexington, KY · On-site

$16 - $20/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

P.F. Chang's

Line Cook

Louisville, KY · On-site

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

Barn8

Chef de Cuisine / Banquet Chef

Goshen, KY · On-site

$60K - $82K/yr

Chef de Cuisine / Banquet Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

Barn8

Chef de Cuisine / Banquet Chef

Goshen, KY · On-site

$60K - $83K/yr

Chef de Cuisine / Banquet Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

Barn8

Chef de Cuisine / Banquet Chef

Goshen, KY

$60K - $83K/yr

Chef de Cuisine / Banquet Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

Barn8

Chef de Cuisine / Banquet Chef

Goshen, KY · On-site

$60K - $82K/yr

Chef de Cuisine / Banquet Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

Barn8

Chef de Cuisine / Banquet Chef

Goshen, KY

$60K - $83K/yr

Chef de Cuisine / Banquet Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

Eternal Optimist

Sous Chef

Louisville, KY · On-site

$45K - $47K/yr

Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting neighborhood French bistro located in the Highlands. Focusing on traditional French cookery with local ...

Oak Grove Racing · Gaming · Hotel

Sous Chef-Ex

Oak Grove, KY · On-site

$46K - $62K/yr

Review staffing levels and assists the chef de cuisine in maintaining budgeted labor * Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained ...

Churchill Downs Incorporated

Sous Chef-Ex

Oak Grove, KY

$47K - $63K/yr

Review staffing levels and assists the chef de cuisine in maintaining budgeted labor * Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained ...

Churchill Downs Incorporated

Sous Chef-Ex

Oak Grove, KY · On-site

$47K - $63K/yr

Review staffing levels and assists the chef de cuisine in maintaining budgeted labor * Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained ...

Galt House Hotel

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Ensures adherence to established standards. * Assist the Chef de Cuisine in managing food costs and labor costs and labor productivity according to financial guidelines. * Assist in the execution of ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in Kentucky?

For Chef De Partie Live In jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Kentucky look for?

The top searched job categories for Chef De Partie Live In jobs in Kentucky are:

What cities in Kentucky are hiring for Chef De Partie Live In jobs?

Cities in Kentucky with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you

Chef de Partie, Holly Hill Inn

Holly Hill Inn

Lexington, KY • On-site

$18 - $22/hr

Full-time

Posted 7 days ago

Job description

Duties and responsibilitiesMenu execution

Prepare and cook dishes according to the restaurant’s standards and recipes, maintaining consistency and quality in every plate.

Section management

Oversee a designated section of the kitchen ensuring efficient operations and timely production of food items.

Ingredient handling

Handle and store ingredients properly, maintaining freshness and adhering to food safety standards.

Recipe development

Contribute to the development of new dishes and menus, bringing creativity and innovation to the culinary offerings of the restaurant.

Quality control

Inspect food items for quality, taste, and presentation before they are served to guests, ensuring they meet the restaurant’s standards of excellence.

Team collaboration

Collaborate with other kitchen staff to coordinate food preparation and maintain a harmonious work environment.

Training and development

Provide guidance and training to junior kitchen staff, imparting culinary skills and knowledge to support their growth and development in the kitchen.

CommunicationCommunicate effectively with the executive chef and other kitchen team members, relaying information about menu changes, special requests, and ingredient availability.Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and plating food with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Chef de Partie:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing ingredients using various techniques
  • Manage food storage, stock, and ingredient orders.
Chef de Partie Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must have food handler's card
  • Be able to stand for long periods
  • Be able to lift 50lbs

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.