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Chef De Partie Live In Jobs in Kentucky (NOW HIRING)

AJS Hotels

Sous Chef

Louisville, KY

$45K - $61K/yr

Ensures adherence to established standards. * Assist the Chef de Cuisine in managing food costs and labor costs and labor productivity according to financial guidelines. * Assist in the execution of ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Ensures adherence to established standards. * Assist the Chef de Cuisine in managing food costs and labor costs and labor productivity according to financial guidelines. * Assist in the execution of ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$50 - $70/hr

Ensures adherence to established standards. * Assist the Chef de Cuisine in managing food costs and labor costs and labor productivity according to financial guidelines. * Assist in the execution of ...

CoralTree Hospitality Group

$55 - $75/hr

... Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set ... Reporting to the Chef de Cuisine, this leader supports daily kitchen operations, team development ...

New

KNEAD Hospitality + Design, LLC

$60 - $85/hr

Qualifications: * 5+ years of professional kitchen experience, with at least 2 years in a supervisory role * Previous experience as a Sous Chef or Chef de Cuisine preferred * Culinary degree or ...

New

The Rackhouse Tavern

Sous Chef

Lexington, KY

$49K - $67K/yr

A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs * Meet with Executive Chef and Chef de Cuisine to review ...

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY

$48K - $64K/yr

Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs * Meet with Executive Chef and Chef de Cuisine to review ...

The Lost Square

$65 - $90/hr

Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred * Able to work in ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

New

Glass & Vine

$55 - $75/hr

Inform the Chef de Cuisine of any supplies that must be requisitioned for the day's tasks. * Transport supplies from the storeroom and stock in designated areas. * Inspect the cleanliness and ...

New

Seagatedelray

$90 - $120/hr

Manage and mentor Sous Chefs, Chef de Cuisines, and culinary team members, fostering a culture of ... Minimum of 5 years in an Executive Chef or senior culinary leadership role preferred * Strong ...

New

Hyatt Hotels Corporation

$110 - $130/hr

Maintain a strong presence in the kitchens and lead by example. * Participate in forecasting ... Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or equivalent ...

New

CoralTree Hospitality Group

$110 - $130/hr

Participate in forecasting, budgeting, capital planning, and long-term culinary strategy ... Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or equivalent ...

New

Shea Properties

$75 - $80/hr

All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) ... Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for ...

New

Bardo

$95 - $150/hr

Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...

New

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All JobsChef De Partie Live In JobsChef De Partie Live In Jobs in Kentucky

Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in Kentucky?

For Chef De Partie Live In jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Kentucky look for?

The top searched job categories for Chef De Partie Live In jobs in Kentucky are:

What cities in Kentucky are hiring for Chef De Partie Live In jobs?

Cities in Kentucky with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you

Sous Chef

AJS Hotels

Louisville, KY

$45K - $61K/yr

Full-time

Re-posted 5 days ago

Job description

Role Description:

The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with company policies and procedures.

Work Requirements

  • Lead daily kitchen operations to ensure the proper production of food items and kitchen compliance with company policies and procedures.
  • Coordinate and organize the kitchen in the absence of the Area/Outlet Chef. Delegate and follow up on assigned objectives.
  • Assist the Area/Outlet Chef in the creation of menu items, recipe cards and plate presentations. Ensures adherence to established standards.
  • Assist the Chef de Cuisine in managing food costs and labor costs and labor productivity according to financial guidelines.
  • Assist in the execution of departmental goals.
  • Provide training in food production and equipment usage to the culinary staff within the designated kitchen.
  • Ensure that kitchen staff performs according to HACCP, OSHA, and sanitation guidelines.
  • Oversee proper requisition, storage, utilization and inventory of food products.
  • Interact with guests and service staff to ensure guest satisfaction and resolve guest complaints.
  • Review the monthly and daily business reports of the hotel, specifically F & B report and assist the Chef de Cuisine in developing a work plan to achieve greater results.
  • Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
  • Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and other food and beverage related costs for all the F & B outlets.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Ensure that staff report to work as scheduled; document any late or absent employees.
  • Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
  • Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to Company standards.
  • Must be flexible in work hours and available to work days, evenings, weekends and holidays.
  • Perform other duties as assigned.

Qualifications

  • High school diploma or equivalent required.
  • 3+ years of experience in the culinary industry.
  • Positive leadership skills with the ability motivate staff in a fast paced working environment.
  • Excellent hand-eye coordination.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • High level of creativity.
  • Excellent time management skills.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry's best practices.
  • Working knowledge of various computer software programs to include Microsoft Office, Excel and restaurant management software.
  • Ability to work flexible schedule.

Physical Requirements

  • Frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms
  • Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl
  • Must occasionally lift and/or move up to 50 pounds
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus