Chef de Partie
$22 - $24/hr
Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and leads ...
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Chef de Partie
$22 - $24/hr
Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and leads ...
Chef de Partie
Austin, TX · On-site
$22 - $24/hr
Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and leads ...
Chef de Partie
Austin, TX · On-site
$22 - $24/hr
Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and leads ...
Chef de Partie
San Antonio, TX · On-site
$17.25 - $21.75/hr
The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards ...
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Chef de Partie
San Antonio, TX · On-site
$17.25 - $21.75/hr
The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards ...
Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 ... Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ...
Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 ... Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ...
Chef de Partie
$18.75 - $23.75/hr
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 ... Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ...
Chef de Partie
$18.75 - $23.75/hr
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 ... Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ...
Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... In this role, you will be part of creating the Discovery Land Company experience for our members ...
Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... In this role, you will be part of creating the Discovery Land Company experience for our members ...
Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... In this role, you will be part of creating the Discovery Land Company experience for our members ...
Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... In this role, you will be part of creating the Discovery Land Company experience for our members ...
Pastry Chef De Partie
Houston, TX · On-site
$23/hr
Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...
Pastry Chef De Partie
Houston, TX · On-site
$23/hr
Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...
Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...
Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...
Chef de Partie - Isidore
San Antonio, TX · On-site
$17.25 - $21.75/hr
The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards ...
New
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Chef de Partie - Isidore
San Antonio, TX · On-site
$17.25 - $21.75/hr
The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards ...
New
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within ...
Quick apply
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within ...
Quick apply
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing daytoday leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their ...
Experienced Line Cook/Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their ...
Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ... In conjunction with the Sous Chef on duty you will supervise your colleagues to ensure the highest ...
Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can ... In conjunction with the Sous Chef on duty you will supervise your colleagues to ensure the highest ...
Chef De Partie Live In information
What is a chef de partie live in?
A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.
What is the difference between Chef De Partie Live In vs Demi Chef De Partie?
| Aspect | Chef De Partie Live In | Demi Chef De Partie |
|---|---|---|
| Credentials | Relevant culinary certifications, experience in similar kitchens | Similar certifications, often entry to mid-level experience |
| Work Environment | Typically in hotels, resorts, or large establishments with accommodation | In restaurants or smaller kitchens, usually without accommodation |
| Employer & Industry Usage | Common in hospitality industry, especially where staff live on-site | Widely used in restaurants, cafes, and smaller food outlets |
The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.
What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?
To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.
What are the typical responsibilities and teamwork expectations for a chef de partie live in?
As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.
What are popular job titles related to Chef De Partie Live In jobs in Texas? For Chef De Partie Live In jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef De Partie Live In jobs in Texas look for? The top searched job categories for Chef De Partie Live In jobs in Texas are:
What cities in Texas are hiring for Chef De Partie Live In jobs? Cities in Texas with the most Chef De Partie Live In job openings:
$22 - $24/hr
Full-time
Posted 7 days ago
Job description
Position Overview
The Chef de Partie is responsible for executing exceptional food quality and maintaining consistency during evening service. This hourly position leads an assigned station, ensures efficient execution during service, and supports the Executive Chef and Sous Chef in maintaining the highest culinary standards.
When assigned, the Chef de Partie will serve as the closing lead, overseeing kitchen shutdown procedures, ensuring cleanliness and organization, and supporting the team to deliver a smooth and successful close.
The ideal candidate is dependable, detail-oriented, thrives in a fast-paced environment, and leads by example through professionalism, organization, and strong culinary execution. Bilingual (English/Spanish) candidates are strongly preferred.
Key Responsibilities
Service Execution
- Own and execute an assigned station during dinner service, ensuring all dishes are prepared accurately, consistently, and to Jupiter Supper Club standards.
- Maintain strong communication with the culinary team to ensure smooth ticket flow and timely execution.
- Uphold recipe consistency, proper portioning, and presentation standards.
- Support teammates as needed to ensure an exceptional guest experience.
Prep & Production
- Complete daily prep lists with precision and attention to detail.
- Maintain station organization and ensure all mise en place is ready before service.
- Properly label, date, rotate, and store all food products.
- Assist with banquet, event, and special menu preparation as needed.
Closing Leadership (When Assigned)
- Act as the closing kitchen lead during assigned shifts.
- Oversee the proper breakdown, cleaning, and sanitation of all kitchen stations.
- Ensure food is properly stored, labeled, and pars are prepared for the following day.
- Complete closing checklists and verify the kitchen is left clean, organized, and operationally ready.
- Communicate inventory shortages, maintenance concerns, or operational issues to the Executive Chef or Sous Chef.
Team Support
- Lead by example through professionalism, urgency, teamwork, and accountability.
- Support the onboarding and training of new kitchen team members when requested.
- Foster a respectful, positive, and collaborative kitchen culture.
- Assist in maintaining high standards of cleanliness, organization, and efficiency throughout service.
Food Safety & Compliance
- Follow all company food safety, sanitation, and health department regulations.
- Ensure proper handling and maintenance of kitchen equipment.
- Maintain a clean and organized workstation throughout every shift.
- Adhere to all company policies and operational standards.
Qualifications
- 2+ years of experience in a professional kitchen, preferably in an upscale or high-volume restaurant.
- Strong understanding of cooking techniques, station management, and food safety practices.
- Ability to remain calm and organized under pressure.
- Leadership experience or the ability to confidently oversee closing operations is preferred.
- Bilingual (English/Spanish) preferred.
- Availability to work evenings, weekends, holidays, and closing shifts.
A Timeless Luxe Culinary Experience