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Chef De Partie Live In Jobs in California (NOW HIRING)

Under-Study

Pastry Chef de Partie

Saint Helena, CA · On-site

$23.25 - $29.25/hr

... in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells ... As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your ...

Bar Crenn

Chef de Partie

San Francisco, CA · On-site

$20 - $23/hr

Walk-ins are welcome in our lounge. Full Time Location: Bar Crenn Wage Range : $20- $23 per hour ... Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role ...

Under-Study

Pastry Chef de Partie

Saint Helena, CA

$20 - $25/hr

... in their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells ... As a Pastry Chef de Partie, you play a key role within the kitchen, taking ownership of your ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA

$16.50/hr

Uniform What you'll be doing in this role... Under the general direction of the Pastry Chef, the Pastry Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all ...

Benchmark

Banquet Chef De Partie

La Quinta, CA · On-site

$20.50 - $25.75/hr

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ... The Chef de Partie will coordinate the daily preparation, production, and presentation of food ...

Pyramid Global Hospitality

Banquet Chef De Partie

La Quinta, CA · On-site

$20.50 - $25.75/hr

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ... The Chef de Partie will coordinate the daily preparation, production, and presentation of food ...

Anomaly SF

Chef de Partie

San Francisco, CA · On-site

$22.50 - $28.25/hr

... Chef de Partie to join us. Our kitchen is intentionally small--just five cooks and the chef each ... You enjoy working on a close-knit team, thrive in a fast-paced kitchen, and take pride in precision ...

Anomaly SF

Chef de Partie

San Francisco, CA

$22 - $26/hr

... Chef de Partie to join us. Our kitchen is intentionally small--just five cooks and the chef each ... You enjoy working on a close-knit team, thrive in a fast-paced kitchen, and take pride in precision ...

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$23.25 - $29.50/hr

The Food Services Department plays a crucial role in promoting the health and well-being of ... The Chef De Partie guides a team of staff and clients, executes food preparation, organizes ...

Scratch Restaurants Group

Chef de Partie

Encino, CA · On-site

$20/hr

Wellness resources Featuring the Kitchen in the docuseries Knife Edge, come join this Michelin star team as a Chef de partie ! Position Summary Responsible for or assisting in all daily operations of ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA · On-site

$21.75 - $27.25/hr

In this role, you will work under the guidance of the Chef de Cuisine and Sous Chef on duty ... Work closely with the Lead Pastry Chef de Partie to fulfill requests and maintain the seamless ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

In this role, you will work under the guidance of the Chef de Cuisine and Sous Chef on duty ... Work closely with the Lead Pastry Chef de Partie to fulfill requests and maintain the seamless ...

Bouchon - Yountville

Chef de Partie

Yountville, CA · On-site

$21.75 - $27.25/hr

... as a Chef de Partie . Bouchon showcases authentic, seasonally driven French bistro fare prepared ... Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant ...

Bouchon - Yountville

Chef de Partie

Yountville, CA

$16.90/hr

... as a Chef de Partie . Bouchon showcases authentic, seasonally driven French bistro fare prepared ... Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in California?

For Chef De Partie Live In jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in California look for?

The top searched job categories for Chef De Partie Live In jobs in California are:

What cities in California are hiring for Chef De Partie Live In jobs?

Cities in California with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you
Infographic showing various Chef De Partie Live In job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Chef de Partie

SingleThread Farm - Restaurant - Inn

Healdsburg, CA

$16.90/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Compensation + Benefits
  • Pay: $16.90 per hour plus gratuities (approximately $75,000 - $85,000 per year)*
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform

What you'll be doing in this role...
Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences.  The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas.  The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.  
  • Understand the quality requirements and expectations of the restaurant.
  • Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. 
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection.  Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team.  Communicate any discrepancies in a timely manner.
  • Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
  • Collaborate when appropriate in menu changes and development.
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment.  Keep all areas clean and organized at all times.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Communicate effectively with all team members to assure standards are achieved.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition.
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions. 
  • Provide mentorship to new and less experienced staff members.
  • Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
  • All other duties as assigned by supervisor.

In an ideal world, you have:
  • Minimum 3 years of fine dining restaurant and culinary experience.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences, food, and beverage
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Ability to listen, communicate, and make connections
  • Commitment to quality technique and continued refinement of skills.
  • Commitment to constant growth and professional development.
  • The ability to read, write, and speak English fluently.
  • Basic math and computer skills.
  • Punctual and reliable
  • Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
 
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment

KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
* The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development. 
More detail about SingleThread Farm - Restaurant - Inn, please visit https://culinaryagents.com/entities/72261-SingleThread-Farm---Restaurant---Inn