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Chef Fifo Jobs in California (NOW HIRING)

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$53K - $71K/yr

Support inventory organization, product rotation (FIFO), labeling, and storage. * Help maintain a clean, organized, and efficient kitchen. * Serve as kitchen leader in the absence of the Chef de ...

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$23.25 - $29.50/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

Marbella San Jose

Sous Chef

San Jose, CA · On-site

$28.50 - $33/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Marbella San Jose

Sous Chef

San Jose, CA · On-site

$55K - $74K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Provincial Senior Living

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

La Mirada Heights

Sous Chef

La Mirada, CA

$21.50 - $25.50/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

La Mirada Heights

Sous Chef

La Mirada, CA

$50K - $67K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Integral Senior Living

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Benihana - Downey

Teppan Chef

Downey, CA · On-site

Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ... Previousexperience as chef or cook highly desirable Here are some of the sizzling benefits ...

Benihana - Temecula

Teppan Chef

Temecula, CA · On-site

$19/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana - Ontario

Teppan Chef

Ontario, CA · On-site

$18/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana - Concord

Teppan Chef

Concord, CA · On-site

$17 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana - Anaheim

Teppan Chef

Anaheim, CA

$17/hr

Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

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Chef Fifo information

See California salary details

$9

$24

$44

How much do chef fifo jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for chef fifo in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef FIFO position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

How do you become a chef FIFO?

To become a chef FIFO (Fly-In Fly-Out), you typically need culinary training or experience, such as a culinary diploma or apprenticeship, and often a valid food safety certification. Employers may require experience in high-pressure environments and the ability to work on remote sites with flexible schedules. Applying through specialized recruitment agencies that focus on FIFO roles can also be helpful.

What are the most commonly searched types of Chef Fifo jobs in California?

The most popular types of Chef Fifo jobs in California are:

What are popular job titles related to Chef Fifo jobs in California?

For Chef Fifo jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Fifo jobs in California look for?

The top searched job categories for Chef Fifo jobs in California are:

What cities in California are hiring for Chef Fifo jobs?

Cities in California with the most Chef Fifo job openings:

Chef Fifo jobs near you
Infographic showing various Chef Fifo job openings in California as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

SOUS CHEF

The Wild Thyme Company

San Diego, CA • On-site

$53K - $71K/yr

Full-time

Re-posted 25 days ago

Job description

SOUS CHEF – EVENTS

Reports To: Chef de Cuisine / Executive Chef

Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned)

About The Wild Thyme Company

At The Wild Thyme Company, we handcraft delicious, local, and seasonal cuisine without global boundaries. Our award-winning catering team creates unforgettable experiences through exceptional food, genuine hospitality, and flawless execution.

We believe great events happen because of great people. Our culinary leaders inspire their teams through collaboration, accountability, creativity, and a commitment to excellence while living our High 5 Core Values:

  • Respect
  • Huddle
  • Don't Half-Ass It
  • Good Vibes
  • Crave

Position Summary

The Sous Chef – Events is a hands-on culinary leader responsible for supporting daily kitchen operations while leading the successful execution of catered events.

Serving as the bridge between kitchen production and event execution, this role partners closely with the Chef de Cuisine and Executive Chef to prepare culinary teams for success, oversee assigned events, maintain exceptional food quality, and mentor Event Chefs and kitchen staff.

The ideal candidate is highly organized, thrives in fast-paced environments, leads confidently under pressure, and is passionate about creating memorable guest experiences through exceptional food and hospitality.

Key Responsibilities

Kitchen Operations & Production

  • Support the Chef de Cuisine with daily kitchen operations and production.
  • Assist in planning production schedules and ensuring event readiness.
  • Monitor prep completion, production timelines, and kitchen workflow.
  • Ensure recipes, portions, and presentation standards are executed consistently.
  • Maintain organized production boards, prep systems, and kitchen communication.
  • Support inventory organization, product rotation (FIFO), labeling, and storage.
  • Help maintain a clean, organized, and efficient kitchen.
  • Serve as kitchen leader in the absence of the Chef de Cuisine.

Event Leadership

  • Lead assigned catered events from load-out through service and final breakdown.
  • Review BEOs, production notes, diagrams, and event timelines to ensure flawless execution.
  • Verify event quantities, packing lists, equipment, and presentation standards before departure.
  • Direct Event Chefs and culinary teams during setup, service, and breakdown.
  • Maintain food quality, presentation, temperature control, and sanitation throughout each event.
  • Adapt quickly to changing event conditions while maintaining exceptional guest experiences.
  • Make confident operational decisions in the field.
  • Represent The Wild Thyme Company professionally with clients, venues, vendors, and event partners.

Event Readiness & Logistics

  • Perform event check-outs to verify food, equipment, serving pieces, garnishes, and specialty items.
  • Ensure packing lists are accurate and complete.
  • Confirm all menu components are prepared and event-ready.
  • Communicate any concerns to culinary leadership before departure.
  • Coordinate with Operations and Event Management to ensure successful execution.

Apply